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饲料蛋白质的理化特性与其营养价值的关系

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  • 1. 吉林农业大学动物科技学院, 长春 130118;
    2. 吉林农业大学动物营养与饲料科学重点实验室, 长春 130118;
    3. 吉林农业大学生命科学学院, 长春 130118
秦贵信(1956—),男,山东高密人,教授,博士生导师,主要从事比较动物营养学与饲料抗营养因子领域的研究。E-mail:qgx@jlau.edu.cn

收稿日期: 2014-08-18

  网络出版日期: 2015-01-23

基金资助

国家重点基础研究发展计划(973计划,2013CB127306)

Physicochemical Properties of Feed Proteins and Their Relationship to the Nutritional Value

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  • 1. College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, China;
    2. Key Laboratory of Animal Nutrition and Feed Science, Jilin Agricultural University, Changchun 130118, China;
    3. College of Life Science, Jilin Agricultural University, Changchun 130118, China

Received date: 2014-08-18

  Online published: 2015-01-23

摘要

本文对饲料蛋白质物理、化学及生物学特性在饲料营养价值评定、饲料加工工艺优化以及不同类型动物饲料蛋白质源的优选等方面的重要意义进行了阐述,对目前国内外饲料蛋白质物理、化学、生物学特性的评价方法的研究和使用情况进行了归纳和介绍,对一些方法在饲料营养价值评定及相关方面的应用情况进行了总结和评价。通过对有关方法及其使用情况的归纳和评价,提出了未来该领域的一些主要研究内容、研究的思想方法以及研究的推进方向。

本文引用格式

秦贵信, 孙泽威, 龙国徽, 王涛, 白明昧 . 饲料蛋白质的理化特性与其营养价值的关系[J]. 动物营养学报, 2014 , 26(10) : 2942 -2948 . DOI: 10.3969/j.issn.1006-267x.2014.10.004

Abstract

In this paper, the important significance of physical, chemical and biological characteristics of feed proteins on the feed nutritional value evaluation, feed processing technology optimization and the optimization of feed protein source in various animal species were summarized; the current evaluation methods on physical, chemical and biological characteristics of feed proteins and their applications were introduced; and the applications of some methods in the feed nutritional value evaluation and related area were evaluated. Then some important contents, theory and direction for future research in this field were proposed.

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