[1] GOEL A,KUNNUMAKKARA A B,AGGARWAL B B.Curcumin as "curecumin":from kitchen to clinic[J].Biochemical Pharmacology,2008,75(4):787-809.
[2] PRIYADARSINI K I,MAITY D K,NAIK C H,et al.Role of phenolic O-H and methylene hydrogen on the free radical reactions and antioxidant activity of curcumin[J].Free Radical Biology & Medicine,2003,35(5):475-484.
[3] ANAND P,THOMAS S G,KUNNUMAKKARA A B,et al.Biological activities of curcumin and its analogues (
Congeners) made by man and mother nature[J].Biochemical Pharmacology,2008,76(11):1590-1611.
[4] PRIYADARSINI K I.Photophysics,photochemistry and photobiology of curcumin:studies from organic solutions,bio-mimetics and living cells[J].Journal of Photochemistry and Photobiology C:Photochemistry Reviews,2009,10(2):81-95.
[5] JAYAPRAKASHA G K,JAGANMOHAN RAO L,SAKARIAH K K.Antioxidant activities of curcumin,demethoxycurcumin and bisdemethoxycurcumin[J].Food Chemistry,2006,98(4):720-724.
[6] CHENG A L,HSU C H,LIN J K,et al.Phase I clinical trial of curcumin,a chemopreventive agent,in patients with high-risk or pre-malignant lesions[J].Anticancer Research,2001,21(4B):2895-2900.
[7] LAO C D,RUFFIN M T Ⅵ,NORMOLLE D,et al.Dose escalation of a curcuminoid formulation[J].BMC Complementary and Alternative Medicine,2006,6:10.
[8] ANAND P,KUNNUMAKKARA A B,NEWMAN R A,et al.Bioavailability of curcumin:problems and promises[J].Molecular Pharmacology,2007,4(6):807-818.
[9] GARCEA G,JONES D J,SINGH R,et al.Detection of curcumin and its metabolites in hepatic tissue and portal blood of patients following oral administration[J].British Journal of Cancer,2004,90(5):1011-1015.
[10] TAMVAKOPOULOS C,DIMAS K,SOFIANOS Z D,et al.Metabolism and anticancer activity of the curcumin analogue,dimethoxycurcumin[J].Clinical Cancer Research,2007,13(4):1269-1277.
[11] HOLDER G M,PLUMMER J L,RYAN A J.The metabolism and excretion of curcumin (1,7-bis-(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione) in the rat[J].Xenobiotica,1978,8(12):761-768.
[12] 韩刚,肖倩,刘莉,等.姜黄素固体分散体对肉鸡脂肪代谢的影响[J].黑龙江畜牧兽医,2012(1):55-57.
[13] MAITI K,MUKHERJE K,GANTAIT A,et al.Curcumin-phospholipid complex:preparation,therapeutic evaluation and pharmacokinetic study in rats[J].International Journal of Pharmaceutics,2007,330(1/2):155-163.
[14] SHOBA G,JOY D,JOSEPH T,et al.Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers[J].Planta Medica,1998,64(4):353-356.
[15] SURESH D,SRINIVASAN K.Studies on the
in vitro absorption of spice principles-curcumin,capsaicin and piperine in rat intestines[J].Food and Chemical Toxicology,2007,45(8):1437-1442.
[16] SHAIKH J,ANKOLA D D,BENIWAL V,et al.Nanoparticle encapsulation improves oral bioavailability of curcumin by at least 9-fold when compared to curcumin administered with piperine as absorption enhancer[J].European Journal of Pharmaceutical Sciences,2009,37(3/4):223-230.
[17] BHAWANA,BASNIWAL R K,BUTTAR H S,et al.Curcumin nanoparticles:preparation,characterization,and antimicrobial study[J].Journal of Agricultural and Food Chemistry,2011,59(5):2056-2061.
[18] KHOPDE M S,PRIYADARSINI K I,VENKATESAN P,et al.Free radical scavenging ability and antioxidant efficiency of curcumin and its substituted analogue[J].Biophysical Chemistry,1999,80(2):85-91.
[19] ZHANG J F,HOX X,AHMAD H,et al.Assessment of free radicals scavenging activity of seven natural pigments and protective effects in AAPH-challenged chicken erythrocytes[J].Food Chemistry,2014,145:57-65.
[20] AK T,GULCIN I.Antioxidant and radical scavenging properties of curcumin[J].Chemico-Biological Interactions,2008,174(1):27-37.
[21] POORICHAYA S,PHISALAPHONG C,NAKORNCHAI S,et al.Comparative antioxidant activities of curcumin and its demethoxy and hydrogenated derivatves[J].Biological & Pharmaceutical Bulletin,2007,30(1):74-78.
[22] DENG S L,CHEN F W,ZHOU B,et al.Protective effects of curcumin and its analogues against free radical-induced oxidative haemolysis of human red blood cells[J].Food Chemistry,2006,98(1):112-119.
[23] GAO S,DUAN X X,WANG X,et al.Curcumin attenuates arsenic-induced hepatic injuries and oxidative stress in experimental mice through activation of Nrf2 pathway,promotion of arsenic methylation and urinary excretion[J].Food and Chemical Toxicology,2013,59:739-747.
[24] SAHIN K,ORHAN C,TUZCU M,et al.Curcumin ameloriates heat stress via inhibition of oxidative stress and modulation of Nrf2/HO-1 pathway in quail[J].Food and Chemical Toxicology,2012,50(11):4035-4041.
[25] WASEEM M,PARVEZ S.Mitochondrial dysfunction mediated cisplatin induced toxicity:modulatory role of curcumin[J].Food and Chemical Toxicology,2013,53:334-342.
[26] ANDREYEV A Y,KUSHNAREVA Y E,STARKOV A A.Mitochondrial metabolism of reactive oxygen species[J].Biochemistry,2005,70(2):200-214.
[27] BRAND M D,AFFOURTIT C,ESTEVES T C,et al.Mitochondrial superoxide:production,biological effects,and activation of uncoupling proteins[J].Free Radical Biology & Medicine,2004,37(6):755-767.
[28] VAZEILLE E,SLIMANI L,CLAUSTRE A,et al.Curcumin treatment prevents increased proteasome and apoptosome activities in rat skeletal muscle during reloading and improves subsequent recovery[J].The Journal of Nutritional Biochemistry,2012,23(3):245-251.
[29] CORREA F,BUELNA-CHONTAL M,HERNÁNDEZ-RESÉNDIZ S,et al.Curcumin maintains cardiac and mitochondrial function in chronic kidney disease[J].Free Radical Biology & Medicine,2013,61:119-129.
[30] MOLINA-JIJÉN E,TAPIA E,ZAZUETA C,et al.Curcumin prevents Cr(VI)-induced renal oxidant damage by a mitochondrial pathway[J].Free Radical Biology & Medicine,2011,51(8):1543-1557.
[31] DORTA D J,PIGOSO A A,MINGATTO F E,et al.The interaction of flavonoids with mitochondria:effects on energetic processes[J].Chemico-Biological Interactions,2005,152(2/3):67-78.
[32] 胡忠泽,金光明,王立克,等.姜黄素对肉鸡生产性能和免疫机能的影响[J].粮食与饲料工业,2004(10):44-45.
[33] 祝国强,侯风琴.姜黄素对肉仔鸡日增重、脂质代谢、肉品质的影响[J].饲料博览,2007(3):49-51.
[34] 祝国强,王斌,侯风琴,等.姜黄素对肉鸡生产性能及肉品质的影响[J].饲料工业,2009,30(13):8-10.
[35] DURRANI F R,ISMAIL M,SULIAN A,et al.Effect of different levels of feed added turmeric (
Curcuma longa) on the performance of broiler chicks[J].Journal of Agricultural and Biological Science,2006,1(2):9-11.
[36] GOWDA N K,LDOUX D R,ROTTINGHAUSET G E,et al.Antioxidant efficacy of curcuminoids from turmeric (
Curcuma longa L.) powder in broiler chickens fed diets containing aflatoxin B1[J].The British Journal of Nutrition,2009,102(11):1629-1634.
[37] NADER R,MAJID GHOLAMI A.Evaluation of turmeric extract on performance indices impressed by induced aflatoxicosis in broiler chickens[J].Toxicology & Industrial Health,2011,27(10):956-960.
[38] NOUZARIAN R,TABEIDIAN S A,TOGHYANI M,et al.Effect of turmeric powder on performance,carcass traits,humoral immune responses,and serum metabolites in broiler chickens[J].Journal of Animal and Feed Sciences,2011,20:389-400.
[39] 陈征义,吴迪.姜黄素和饲用抗生素对肉鸡生产性能和免疫机能的影响[J].广东饲料,2010,19(6):24-26.
[40] EMADI M,KERMANSHAHI H.Effect of turmeric rhizome powder on performance and carcass characteristics of broiler chickens[J].International Journal of Poultry Science,2006,5(11):1069-1072.
[41] KUMARI P,CUPTA M K,RANJAN R,et al.
Curcuma longa as feed additive in broiler birds and its patho-physiological effects[J].Indian Journal of Experimental Biology,2007,45(3):272-277.
[42] EMADI M,KERMANSHAHI H.Effect of turmeric rhizome powder on immunity responses of broiler chickens[J].Journal of Animal and Veterinary Advances,2007,6(7):833-836.
[43] ARSHAMI J,PILEVAR M,AAMI AZGHAD M,et al.Hypolipidemic and antioxidative effects of Curcumin on blood parameters,humoral immunity,and jejunum histology in Hy-line hens[J].Avicenna Journal of Phytomedicine,2013,3(2):178-185.
[44] 韩刚,郭肖菲,肖倩,等.姜黄素固体分散体对肉鸡血脂和抗氧化能力的影响[J].饲料工业,2011(11):30-31.
京公网安备 11010802041926号