综述 Review

蛋鸡氨基酸营养的研究进展

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  • 农业部饲料生物技术重点开放实验室, 中国农业科学院饲料研究所, 北京 100081
齐广海(1963—),男,陕西周至人,研究员,博士生导师,主要从事蛋鸡营养与饲料研究。E-mail:qiguanghai@caas.cn

收稿日期: 2014-08-13

  网络出版日期: 2015-01-23

基金资助

现代农业产业技术体系(CARS-41-K13);家禽产业技术体系北京市创新团队(CARS-PSTP);国家科技支撑计划(2012BAD39B0208)

Recent Development on Amino Acid Nutrition in Laying Hens

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  • Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China

Received date: 2014-08-13

  Online published: 2015-01-23

摘要

近年来,随着畜牧业的发展,饲料原料匮乏以及环境污染问题日趋严重,作为蛋鸡营养中的重要内容,氨基酸的营养研究重点也在随之发生转变。以理想氨基酸模式及相应的分析研究方法为核心,在蛋鸡氨基酸需要量和氨基酸营养调控领域出现了大量新的研究成果与最新发现,从可持续发展、生态环保、动物福利等宏观方面到氨基酸的营养作用原理等机制研究上均有明显进展,研究不断深入。本文综述了近几年来产蛋鸡理想蛋白质模式、产蛋鸡和蛋雏鸡氨基酸需要量以及氨基酸营养调控方面的最新研究进展,并探讨了蛋鸡氨基酸营养在未来发展的可能趋势。

本文引用格式

齐广海, 岳洪源, 武书庚, 张海军, 王晶 . 蛋鸡氨基酸营养的研究进展[J]. 动物营养学报, 2014 , 26(10) : 3108 -3113 . DOI: 10.3969/j.issn.1006-267x.2014.10.023

Abstract

Nowadays, together with the rapid development of livestock and poultry industry, some global issues become increasingly challenging, and the main challenges come from the deficiency of feedstuff resource and the pollution of animal excrement. Amino acids are one of the most concerned fields in laying hen nutrition. In recent years, studies on amino acid nutrition on laying hens emerged in large numbers with the focus on ideal protein pattern, standardized methods of amino acid digestibility analysis, amino acid requirements and nutritional modulation of aminos acid on laying hen health, egg quality, and nitrogen excretion. These findings make great effort in laying hen nutrition on sustainable development, agro-eco-environment protection, animal welfare and the mechanism of amino acid bioactivities, and thus offer clues for the alleviation of the challenges mentioned above. This paper reviewed the recent development on ideal protein, amino acid requirement and nutritional modulation of amino acids on pullet and layers and discussed the further develop tendency of amino acid nutrition on laying hens in the future.

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