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环境应激对肉鸡的影响和对策

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  • 河南省农业科学院畜牧兽医研究所, 郑州 450002
李绍钰(1965—),男,湖北麻城人,研究员,硕士生导师,主要从事动物营养与畜禽生产过程控制研究。E-mail:lsy9617@aliyun.com

收稿日期: 2014-08-13

  网络出版日期: 2015-01-23

基金资助

“十二五”国家科技支撑计划(2012BAD39B0402);国家现代农业产业技术体系项目(CARS-42);动物营养学国家重点实验室开放课题(2004DA125184F1310)

Effects of Environmental Stress on Broilers and Its Countermeasures

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  • Institute of Animal Husbandry and Veterinary Science, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China

Received date: 2014-08-13

  Online published: 2015-01-23

摘要

在规模化养殖模式下,肉鸡不可避免地受到不同环境因子的影响而产生应激,环境应激直接影响肉鸡养殖的生产性能和产品质量。本文总结了几种常见环境应激因子对肉鸡健康状况、生产性能、免疫性能、血液生理生化指标、肉品质和机体器官等的影响以及降低肉鸡环境应激的主要技术措施,为有效降低环境应激、提高肉鸡养殖效益提供参考。

关键词: 环境因素; 应激; 肉鸡

本文引用格式

李绍钰, 魏凤仙, 徐彬, 孙全友, 李建林 . 环境应激对肉鸡的影响和对策[J]. 动物营养学报, 2014 , 26(10) : 3114 -3121 . DOI: 10.3969/j.issn.1006-267x.2014.10.024

Abstract

With development of large scale production, broilers are affected by environmental stress inevitably, which finally result in reduction of the performance and meat quality of broilers. This paper summarized the effects of environmental stress on broiler health, performance, immune function, blood physiological and biochemical indexes, meat quality and organs, and the main technical measures for alleviating the environmental stress for broilers were expounded with the aim of providing a reference for alleviating environmental stress and improving broiler breeding efficiency.

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