饲料营养 Feed Science and Technology

饲料中添加甘露寡糖对团头鲂幼鱼生长性能、抗氧化能力和肠道菌群的影响

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  • 1. 中国水产科学研究院珠江水产研究所, 农业部热带亚热带水产资源利用与养殖重点实验室, 广州 510380;
    2. 中国水产科学研究院淡水渔业研究中心, 农业部淡水渔业和种质资源利用重点实验室, 无锡 214081;
    3. 南京农业大学无锡渔业学院, 无锡 214081
孙盛明(1983- ),男,山东莱州人,助理研究员,博士,研究方向为水产动物营养与饲料研究。E-mail:sunsm@ffrc.cn

收稿日期: 2014-05-04

  网络出版日期: 2014-11-17

基金资助

农业部热带亚热带水产资源利用与养殖重点实验室开放基金课题(5-14001);国家大宗淡水鱼类产业技术体系华东养殖岗位(CARS-46-14);十二五国家科技支撑计划长江下游池塘高效生态养殖技术集成与示范(2012BAD25B07)

Effects of Dietary Mannan Oligosaccharides on Growth Performance, Antioxidant Ability and Intestinal Microflora of Juvenile Blunt Anout Bream (Megalobrama amblycephala)

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  • 1. Key Laboratory of Tropical & Subtropical Fishery Resource Application & Cultivation, Ministry of Agriculture, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510380, China;
    2. Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China;
    3. WuXi Fishery College, Nanjing Agricultural University, Wuxi 214081, China

Received date: 2014-05-04

  Online published: 2014-11-17

摘要

本文旨在研究饲料中添加甘露寡糖对团头鲂幼鱼生长性能、抗氧化能力和肠道菌群的影响。选用平均体重为(1.05±0.01) g的团头鲂幼鱼360尾,随机分为4组(每组3个重复,每个重复30尾),分别饲喂添加0(对照组)、100、200和400 mg/kg甘露寡糖的试验饲料,试验期为8周。结果表明:饲料中添加甘露寡糖对团头鲂幼鱼的增重率、饲料系数和成活率均无显著影响(P>0.05)。与对照组相比,饲料中添加100、200和400 mg/kg甘露寡糖显著提高了肝脏超氧化物歧化酶和过氧化氢酶活性(P<0.05),显著降低了肝脏丙二醛含量(P<0.05)。变性梯度凝胶电泳(DGGE)指纹图谱结果分析表明,200和400 mg/kg甘露寡糖组团头鲂幼鱼肠道菌群Shannon-Wiener指数显著低于对照组(P<0.05),其优势菌主要为放线菌门(Actinobacteria)、变形菌门(Proteobacteria)和硬壁菌门(Firmicutes)。由此可见,饲料中添加200~400 mg/kg甘露寡糖能提高团头鲂幼鱼的抗氧化能力,改善肠道菌群结构。

本文引用格式

孙盛明, 谢骏, 朱健, 戈贤平, 江晓浚 . 饲料中添加甘露寡糖对团头鲂幼鱼生长性能、抗氧化能力和肠道菌群的影响[J]. 动物营养学报, 2014 , 26(11) : 3371 -3379 . DOI: 10.3969/j.issn.1006-267x.2014.11.025

Abstract

This experiment was conducted to investigate the effects of dietary mannose oliogosaccharides (MOS) on growth performance, antioxidant ability and intestinal microflora of juvenile blunt anout bream (Megalobrama amblycephala). A total of 360 juvenile blunt anout bream with the average body weight of (1.05±0.01) g were randomly divided into 4 groups with 3 replicates per group and 30 fish per replicate. The fish in control group were fed a basal diet, and the fish in MOS supplemental groups were fed the experimental diets supplemmented with 100, 200 and 400 mg/kg MOS on the basis of basal diet, respectively. After 8 weeks feeding, the results showed as follows: there were no significantly differences in weight gain rate, feed conversion ratio and survival rate among all groups (P>0.05). Compared with control group, supplementation with 100, 200 and 400 mg/kg MOS significantly improved the liver superoxide dismutase and catalase activities (P<0.05), while significantly decreased the liver malonaldehyde content (P<0.05). Furthermore, the denatured gradient gel electrophoresis (DGGE) fingerprints demonstrated that the Shannon-Wiener index of intestinal microflora in 200 and 400 mg/kg MOS groups was significantly lower than that in control group (P<0.05), and the main predominant bacteria in 200 and 400 mg/kg MOS groups were Actinobacteria, Proteobacteria and Firmicutes. It is concluded that supplementation with 200 to 400 mg/kg MOS can elevate the antioxidant ability and improve the intestinal microflora structure of juvenile blunt anout bream.

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