[1] 李爱杰.水产动物营养与饲料学[M].北京:中国农业出版社,1998:36-46.
[2] SARGENT J R,TOCHER D R,BELL J G.The lipids[C]//HALVER J E,HARDY R W.Fish nutrition.3rd ed.San Diego:Academic Press,2002:181-257.
[3] GREENE D H S,SELIVONCHICK D P.Effects of dietary vegetable,animal and marine lipids on muscle lipid and hematology of rainbow trout (
Oncorhynchus mykiss)[J].Aquaculture,1990,89(2):165-182.
[4] NEW M B,WIJKSTROM U N.Use of fishmeal and fish oil in aquafeeds:further thoughts on the fishmeal trap[C].Rome:FAO Fisheries Circular NO.975 FIPP/C975.2002.
[5] STICKNEY R R,MCGEACHIN R B.Responses of
Tilapia aurea to semipurified diets of differing fatty acid composition[C]//Proceedings of the International Symposium on Tilapia in Aquaculture,Nazareth.Tel Aviv,Israel:Tel Aviv University Press,1983:346-355.
[6] 王道尊,潘兆龙,梅志平.不同脂肪源饲料对青鱼生长的影响[J].水产学报,1989,13(4):370-374.
[7] ARZEL J,MARTINEZ LOPEZ F X,MÉTAILLER R,et al.Effect of dietary lipid on growth performance and body composition of brown trout (
Salmo trutta) reared in seawater[J].Aquaculture,1994,123(3/4):361-375.
[8] 梁萌青,常青,王印庚,等.维生素E及脂肪源对大菱鲆非特异性免疫的影响[J].海洋水产研究,2005,26(5):15-21.
[9] BELL J G,CASTELL J D,TOCHER D R,et al.Effects of different dietary arachidonic acid:docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (
Scophthalmus maximus)[J].Fish Physiology and Biochemistry,1995,14(2):139-151.
[10] BELL J G,TOCHER D R,FARNDAIE B M,et al.Effects of essential fatty acid-deficient diets on growth,mortality,tissue histopathology and fatty acid compositions in juvenile turbot (
Scophthalmus maximus)[J].Fish Physiology and Biochemistry,1999,20(3):263-277.
[11] AOAC.Official Methods of Analysis of AOAC International[M].16th ed.Arlington,VA:AOAC International,1995:1094.
[12] CHRISTIE W W.Lipid analysis[M].Oxford:Pergamon Press,1982:22.
[13] METCALFE L D,SCHMITZ A A,PEAKA J R,et al.Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis[J].Analytical Chemistry,1996,38(3):514-515.
[14] 高淳仁,雷霁霖.不同脂肪源对真鲷幼鱼生长、存活及体内脂肪酸组成的影响[J].中国水产科学,1999,6(3):55-60.
[15] 马爱军,雷霁林,陈四清,等.大菱鲆营养需求与饲料研究进展[J].海洋与湖沼,2003,34(4):450-459.
[16] SARGENT J,BELL G,MCEVOY L,et al.Recent developments in the essential fatty acid nutrition of fish[J].Aquaculture,1999,177(1/2/3/4):191-199.
[17] 季文娟.饲料中不同脂肪源对黑鲷幼鱼生长和鱼体脂肪酸组成的影响[J].海洋水产研究,1999,20(1):69-74.
[18] 王煜恒,王爱民,刘文斌,等.不同脂肪源对异育银鲫鱼种生长、消化率及体成分的影响[J].水产学报,2010,34(9):1439-1446.
[19] MENOYO D,LOPEZ-BOTE C J,BAUTISTA J M,et al.Growth,digestibility and fatty acid utilization in large Atlantic salmon (
Salmo salar) fed varying levels of n-3 and saturated fatty acid[J].Aquaculture,2003,225(1/2/3/4):295-307.
[20] NG W K,SIGHOLT T,BELL J G.The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (
Salmon salar L.) fed finishing diets containing different blends of fish oil,rapeseed oil and palm oil[J].Aquaculture Research,2004,35(13):1228-1237.
[21] REGOST C,ARZEL J,ROBIN J,et al.Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (
Psetta maxima):Ⅰ.Growth performance,flesh fatty acid profile,and lipid metabolism[J].Aquaculture,2003,217(1/2/3/4):465-482.
[22] XU R P,HUNG S S O,GERMAN J B.White sturgeon tissue fatty acid compositions are affected by dietary lipids[J].Journal of Nutrition,1993,123(10):1685-1692.
[23] HENDERSON R J.Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated fatty acids[J].Archives of Animal Nutrition,1996,49:5-22.
[24] SKONBERG D L,RASCO B A,DONG F M.Fatty acid composition of salmonid muscle changes in response to a high oleic acid diet[J].The Journal of Nutrition,1994,124(9):1628-1638.
[25] 王骥腾,田丽霞,王勇,等.3种植物油源对军曹鱼生长、体组成和脂肪酸组成的影响[J].浙江海洋学院报:自然科学版,2007,26(3):237-245.
[26] CABALLERO M J,OBACH A,ROSENLUND G,et al.Impact of different dietary lipid sources on growth,lipid digestibility,tissue fatty acid composition and histology of rainbow trout,
Oncorhynchus mykiss[J].Aquaculture,2002,214(1/2/3/4):253-271.
[27] 谭肖英,刘永坚,田丽霞,等.鱼类对饲料脂肪源利用的研究进展[J].水产养殖,2007(5):38-41.
[28] 杭晓敏,唐涌濂,柳向龙.多不饱和脂肪酸的研究进展[J].生物工程进展,2001,21(4):18-21.
[29] 赵红霞,曹俊明,陈水春,等.动植物脂肪源替代鱼油对鱼类影响的研究[J].饲料工业2007,28(24):23-26.
[30] BENDIKSEN E Å,BERG O K,JOBLING M,et al.Digestibility,growth and nutrient utilisation of Atlantic salmon parr (
Salmo salar L.) in relation to temperature,feed fat content and oil source[J].Aquaculture,2003,224(1/2/3/4):283-299.
[31] 刘玮,徐萍,任本根,等.不同脂肪源饲料对草鱼稚鱼生长的影响[J].水产学报,1995,19(4):362-365.
[32] GLENCROSS B,HAWKINS W,CURNOW J.Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream,
Pagrus auratus[J].Aquaculture Nutrition,2003,9(5):305-315.
[33] 陈家林,韩东,朱晓鸣,等.不同脂肪源对异育银鲫的生长、体组成和肌肉脂肪酸的影[J].水生生物学报,2011,35(6):988-997.
京公网安备 11010802041926号