研究简报 Short Communications

饲粮中添加杜仲叶提取物对爱拔益加肉鸡生长性能及免疫功能的影响

  • 陈玉敏 ,
  • 黄涛 ,
  • 宋小珍 ,
  • 许兰娇 ,
  • 刘博 ,
  • 符运斌
展开
  • 江西农业大学江西省动物营养重点实验室, 南昌 330045

收稿日期: 2015-01-29

  网络出版日期: 2015-07-07

基金资助

国家高技术研究发展计划(863计划,2013BDA10B04-3);江西省高等学校科技落地计划(KJLD12021)

Effects of Dietary Eucommia Leaves Extract on Growth Performance and Immune Function of Broilers

  • CHEN Yumin ,
  • HUANG Tao ,
  • SONG Xiaozhen ,
  • XU Lanjiao ,
  • LIU Bo ,
  • FU Yunbin
Expand
  • Key Laboratory of Animal Nutrition, Jiangxi Province, Jiangxi Agricultural University, Nanchang 330045, China

Received date: 2015-01-29

  Online published: 2015-07-07

摘要

本试验旨在研究饲粮中添加不同水平杜仲叶提取物对爱拔益加(AA)肉鸡生长性能与免疫功能的影响。选择健康1日龄AA肉鸡275羽,随机分为5个组,每组5个重复,每个重复11羽鸡。对照组饲喂基础饲粮,试验组分别在基础饲粮中添加0.05%、0.10%、0.15%、0.20%杜仲叶提取物。试验为期42 d。结果表明:1)各组平均日采食量差异不显著(P>0.05);与对照组相比,0.15%添加组在8~14 d的平均日增重提高了7.42%(P<0.05),0.05%、0.10%和0.15%添加组在29~35 d的平均日增重分别提高了26.13%、25.05%和24.94%(P<0.05);0.05%和0.15%添加组在29~35 d的料重比分别比对照组降低了21.15%、19.34%(P<0.05)。2)各组21、42 d肉鸡免疫器官指数、血清免疫球蛋白A含量差异均不显著(P>0.05);0.15%添加组21 d血清免疫球蛋白G含量比对照组提高了23.06%(P<0.05),0.05%、0.15%和0.20%添加组42 d血清免疫球蛋白M含量分别比对照组提高了118.89%、73.33%和71.11%(P<0.05)。由此可见,饲粮中添加一定水平的杜仲叶提取物可提高肉鸡免疫功能,改善生长性能,其中以0.15%的添加水平效果最好。

本文引用格式

陈玉敏 , 黄涛 , 宋小珍 , 许兰娇 , 刘博 , 符运斌 . 饲粮中添加杜仲叶提取物对爱拔益加肉鸡生长性能及免疫功能的影响[J]. 动物营养学报, 2015 , 27(7) : 2224 -2230 . DOI: 10.3969/j.issn.1006-267x.2015.07.029

Abstract

This experiment was conducted to investigate the effects of different Eucommia leaves extract level on growth performance and immune function of Arbor Acre (AA) broilers.A total of 275 one-day-old AA broilers were randomly divided into 5 groups with 5 replicates per group and 11 chickens per replicate. Broilers in the control group were fed a basal diet, and the other were fed the basal diets supplemented with 0.05%, 0.10%, 0.15% and 0.20% Eucommia leaves extract, respectively. The feeding trial lasted for 42 days. The results showed as follows: 1) there was no significant difference on the average daily feed intake among all groups (P>0.05). Compared with the control group, 0.15% supplemental group increased average daily gain (ADG) by 7.42% during 8 to 14 days (P<0.05), and 0.05%, 0.10% and 0.15% supplemental groups increased ADG by 26.13%, 25.05% and 24.94% during 29 to 35 days (P<0.05), and the feed to gain ratio of 0.05% and 0.15% supplemental groups decreased by 21.15% and 19.34% during 29 to 35 days (P<0.05). 2) There was no significant difference on immune organs index and serum immunoglobulin A content among all groups at 21 and 42 days (P>0.05). Compared with the control group, the serum immunoglobulin G content in 0.15% supplemental group increased by 23.06% at 21 days (P<0.05), and the serum immunoglobulin M content in 0.05%, 0.15% and 0.20% supplemental groups increased by 118.89%, 73.33% and 71.11% at 42 days (P<0.05).In conclusion, dietary supplemented with Eucommia leaves extract can improved growth performance and immune function of broilers, and the suitable supplemental level is 0.15%.

参考文献

[1] 张京京,杜红岩,李钦,等.杜仲药理与毒理研究进展[J].河南大学学报:医学版,2014,33(3):217-222.

[2] 中华人民共和国卫生部药典委员会编.中华人民共和国药典[M].北京:化学工业出版社,2005:30-31.

[3] HIRATA T,KOBAYASHI T,WADA A,et al.Anti-obesity compounds in green leaves of Eucommia ulmoides[J].Bioorganic & Medicinal Chemistry Letters,2011,21(6):1786-1791.  

[4] ZHOU Y Q,LIANG M,LI W Z,et al.Protective effects of Eucommia ulmoides Oliv. bark and leaf on amyloid β-induced cytotoxicity[J].Environmental Toxicology and Pharmacology,2009,28(3):342-349.  

[5] 王介庆,王洪斌,朱鉴生.杜仲活性成分提取液在家禽生产中的应用[J].中国家禽,1999,21(6):29.

[6] 孙玉丽,杜云,黄文明,等.杜仲素对奶牛生产性能和免疫机能的影响[J].中国奶牛,2012(9):13-16

[7] 吕武兴,魏文贵.杜仲饲料添加剂应用研究现状与展望[J].饲料世界,2004(4):32-34.

[8] 王华朗,陈武文,田瑜.肉用仔鸡日粮中添加杜仲纯粉饲养效果的试验[J].广东饲料,2003,12(3):13-14.

[9] 欧爱明,卢成英,李玉兰,等.杜仲叶粉对肉鸡生产性能及血液生化指标的影响[J].湖南环境生物职业技术学院学报,2004,10(1):33-35.

[10] 王福明.杜仲粉对凉山岩鹰鸡生产性能和免疫功能的影响[J].黑龙江畜牧兽医,2013(12):143-144.

[11] 陈绍红,高志杰,刘艳芬,等.杜仲素对贵妃鸡生产性能和免疫功能的影响[J].中国畜牧兽医,2009,36(4):25-27.

[12] 王正朝,张正红,殷定忠,等.杜仲提取物对肉仔鸡免疫器官发育影响的组织学观察[J].动物医学进展,2007,28(12):36-38.

[13] 吕锦芳,牛孝龙,宁康健,等.杜仲叶对肉杂鸡免疫器官发育的影响[J].中兽医医药杂志,2010(5):20-22.
文章导航

/