综述 Review

猪舍中氨气的产生、危害和减排措施

  • 朱丽媛 ,
  • 卢庆萍 ,
  • 张宏福 ,
  • 孟丽辉 ,
  • 庞敏
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  • 中国农业科学院北京畜牧兽医研究所, 动物营养学国家重点实验室, 北京 100193

收稿日期: 2015-02-06

  网络出版日期: 2015-08-13

基金资助

国家科技支撑项目(2012BAD39B01);中国农业科学院创新团队(ASTIP-IAS07)

Ammonia Production, Hazards and Mitigation Measures in a Pig House

  • ZHU Liyuan ,
  • LU Qingping ,
  • ZHANG Hongfu ,
  • MENG Lihui ,
  • PANG Min
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  • State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Science, Beijing 100193, China

Received date: 2015-02-06

  Online published: 2015-08-13

摘要

随着养猪业的迅速发展,猪场产生的粪便和尿液也显著增加,导致氨气排放量大幅上升,危害生态环境和人与猪健康。因此,如何减少氨气的产生与排放具有非常重要的实际意义。本文阐述了氨气的产生机理和主要危害,并对减少氨气产生和排放的措施进行了总结。

关键词: ; 氨气; 产生; 危害; 减排

本文引用格式

朱丽媛 , 卢庆萍 , 张宏福 , 孟丽辉 , 庞敏 . 猪舍中氨气的产生、危害和减排措施[J]. 动物营养学报, 2015 , 27(8) : 2328 -2334 . DOI: 10.3969/j.issn.1006-267x.2015.08.003

Abstract

With the rapid development of the pig industry, the excretion of pigs faeces and urine have increased significantly, which lead to a sharp rise in ammonia emissions, and result in harming the environment and the health of human and animals. Therefore, how to reduce the production and emission of ammonia has an importantly practical meaning. The article reviewed the mechanism of production and the main hazards of ammonia, and the mitigation measures of ammonia production and emission.

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