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饲粮能量、纤维和矿物质水平和微生态制剂对母猪产程的影响

  • 肖俊峰 ,
  • 武书庚 ,
  • 杨焕胜 ,
  • 温庆琪
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  • 1. 中国农业科学院饲料研究所, 生物饲料开发国家工程研究中心, 北京 100081;
    2. 福建傲农生物 科技集团有限公司, 厦门 361008;
    3. 江西农业大学动物科技学院, 南昌 330045

收稿日期: 2015-04-07

  网络出版日期: 2015-09-12

基金资助

国家科技支撑计划(2011BAD26B03)

Effects of Dietary Energy, Fibre and Minerals Levels and Probiotics on the Duration of Parturition in Sows

  • XIAO Junfeng ,
  • WU Shugeng ,
  • YANG Huansheng ,
  • WEN Qingqi
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  • 1. Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, China Academy of Agricultural Sciences, Beijing 100081, China;
    2. Fujian Aonong Bio-Technology Co., Ltd., Xiamen 361008, China;
    3. College of Animal Science, Jiangxi Agricultural University, Nanchang 330045, China

Received date: 2015-04-07

  Online published: 2015-09-12

摘要

母猪分娩是养猪生产中非常重要的环节之一,产程不仅影响窝产活仔数,而且还影响仔猪出生后成活率。通过饲粮营养调控能改善母猪产程,本文探讨了能量、纤维、矿物质水平和微生态制剂等营养素对母猪产程的影响,提出了改善母猪产程的措施,旨在为养猪生产者提供参考,并希望引起更多学者的关注和研究。

关键词: 母猪; 产程; 营养素; 调控

本文引用格式

肖俊峰 , 武书庚 , 杨焕胜 , 温庆琪 . 饲粮能量、纤维和矿物质水平和微生态制剂对母猪产程的影响[J]. 动物营养学报, 2015 , 27(9) : 2649 -2653 . DOI: 10.3969/j.issn.1006-267x.2015.09.001

Abstract

Farrowing is one of the most important part in the pig industry, the duration of farrowing influences the number of live birth as well as piglets survival rate. The duration of farrowing can be modulated by nutritional approaches. In order to provide reference for the pig producers, and draw the attention of scientists in animal science, this article reviewed the effects of energy, fibre and minerals levels and using probiotics on the duration of parturition in sows.

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