研究简报 Short Communications

吡咯喹啉醌二钠对饲喂氧化鸭油肉仔鸡生长性能、血浆脂质代谢及抗氧化能力的影响

  • 张亚男 ,
  • 齐博 ,
  • 武书庚 ,
  • 岳洪源 ,
  • 王晶 ,
  • 张海军 ,
  • 齐广海
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  • 中国农业科学院饲料研究所, 农业部饲料生物技术重点开放实验室, 北京 100081

收稿日期: 2015-04-01

  网络出版日期: 2015-09-12

基金资助

北京市自然科学基金(6132027);家禽产业技术体系北京市创新团队项目(CARS-PSTP)

Effects of Pyrroloquinoline Quinine Disodium on Growth Performance, Plasma Lipid Metabolism and Antioxidant Ability in Broilers Fed Oxidized Duck Oil

  • ZHANG Yanan ,
  • QI Bo ,
  • WU Shugeng ,
  • YUE Hongyuan ,
  • WANG Jing ,
  • ZHANG Haijun ,
  • QI Guanghai
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  • Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China

Received date: 2015-04-01

  Online published: 2015-09-12

摘要

本试验旨在研究吡咯喹啉醌二钠(PQQ·Na2)对饲喂氧化鸭油(ODO)肉仔鸡生长性能、血浆脂质代谢和抗氧化能力的影响。选取270只健康、体重相近的1日龄爱拔益加肉仔鸡公雏,随机分成3个组,每个组6个重复,每个重复15只。3个组分别饲喂含有新鲜鸭油(FDO)、ODO和ODO+0.4 mg/kg PQQ·Na2(ODO+PQQ)的饲粮,油脂添加水平1~21 d为3.0%,22~42 d为3.5%。结果表明:1)与FDO组相比,ODO显著降低了肉仔鸡21 d的平均体重(P0.05)。与ODO组相比,ODO+PQQ组1~21 d和22~42 d的平均日增重、42 d平均体重具有增加的趋势(P<0.10)。2)与FDO组相比,PQQ·Na2显著提高了肉仔鸡42 d的全净膛率和21 d的胸肌率(P<0.05)。3)与FDO和ODO组相比,PQQ·Na2显著降低了肉仔鸡42 d血浆总胆红素和21 d血浆葡萄糖含量(P<0.05)。4)PQQ·Na2显著抑制了ODO导致的21 d血浆总超氧化物歧化酶活性和21和42 d总抗氧化能力的降低(P<0.05),抑制ODO导致的21 d血浆丙二醛含量升高(P<0.05)。5)PQQ·Na2显著抑制了ODO引起的21和42 d血浆甘油三酯含量的升高和21 d血浆高密度脂蛋白胆固醇含量的降低(P<0.05)。可见,PQQ·Na2可通过调节血浆脂质代谢和提高机体的抗氧化能力,缓解ODO对肉仔鸡的不利影响。

本文引用格式

张亚男 , 齐博 , 武书庚 , 岳洪源 , 王晶 , 张海军 , 齐广海 . 吡咯喹啉醌二钠对饲喂氧化鸭油肉仔鸡生长性能、血浆脂质代谢及抗氧化能力的影响[J]. 动物营养学报, 2015 , 27(9) : 2884 -2893 . DOI: 10.3969/j.issn.1006-267x.2015.09.028

Abstract

The current study was conducted to investigate the effects of pyrroloquinoline quinine disodium (PQQ·Na2) on growth performance, plasma lipid metabolism and antioxidant ability in broilers fed oxidized duck oil. A total of 270 one-day-old Arbor Acres broilers were randomly assigned to 3 groups (with 6 replicates per group and 15 broilers per replicate) fed diets supplemented with fresh duck oil (FDO group), oxidized duck oil (ODO group) and oxidized duck oil + 0.4 mg/kg PQQ·Na2 (ODO+PQQ group), respectively. The supplemental level of oil was 3.0% during 1 to 21 days and 3.5% during 22 to 42 days, respectively. The results showed as follows: 1) compared with FDO group, average body weight of 21 d of ODO group was significantly decreased (P<0.05), but that of ODO+PQQ group was not significantly different (P<0.05). Compared with ODO group, average body weight of 42 d and average daily gain during 1 to 21 days and 22 to 42 days had increased trends (P<0.10). 2) Compared with FDO group, significant improvements were observed increasing the dressing percentage of 42 d and breast muscle yield of 21 d when PQQ·Na2 was added (P<0.05). 3) Compared with FDO and ODO groups, dietary PQQ·Na2 significantly decreased the contents of plasma total bilirubin of 42 d and glucose of 21 d (P<0.05). 4) Dietary PQQ·Na2 dramatically inhibited the reduction of plasma total superoxide dismutase (T-SOD) activity of 21 d and total antioxidant capacity (T-AOC) of 21 and 42 d caused by ODO (P<0.05), and the increase of plasma malondialdehyde (MDA) content of 21 d caused by ODO (P<0.05). 5) Dietary PQQ·Na2 dramatically inhibited the increase of plasma triglycerol content of 21 and 42 d and decrease of high density lipoprotein cholesterol (HDL-C) content of 21 d caused by ODO (P<0.05). Therefore, PQQ·Na2 can decrease the adverse effects of oxidized duck oil probably through regulation of plasma lipid metabolism and improvement of antioxidant ability of broilers.

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