研究简报 Short Communications

代乳粉对黔北麻羊断奶羔羊生长性能和血浆生化指标的影响

  • 田兴舟 ,
  • 肖玉贵 ,
  • 李明忠 ,
  • 韦济友 ,
  • 莘海亮 ,
  • 韩晓洁 ,
  • 朱伦琴 ,
  • 赵文金 ,
  • 吴文旋 ,
  • 刁其玉
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  • 1. 贵州大学动物科学学院, 贵阳 550025;
    2. 黔东南民族职业技术学院, 凯里 556000;
    3. 习水县富兴牧业有限公司, 习水 564600;
    4. 贵州大学新农村发展研究院·中国西部发展能力研究中心, 贵阳 550025;
    5. 中国农业科学院饲料研究所, 北京 100081

收稿日期: 2014-08-20

  网络出版日期: 2015-09-12

基金资助

国家自然科学基金(31360563);农业部饲料生物技术重点实验室2015年度开放课题(KFKT-201508)

Effects of Milk Replacer on Growth Performance and Plasma Biochemical Indices of Qianbeima Lambs

  • TIAN Xingzhou ,
  • XIAO Yugui ,
  • LI Mingzhong ,
  • WEI Jiyou ,
  • XIN Hailiang ,
  • HAN Xiaojie ,
  • ZHU Lunqin ,
  • ZHAO Wenjin ,
  • WU Wenxuan ,
  • DIAO Qiyu
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  • 1. College of Animal Science, Guizhou University, Guiyang 550025, China;
    2. Qiandongnan National Polytechnic, Kaili 556000, China;
    3. Fuxing Husbandry Co., Ltd., Xishui County, Xishui 564600, China;
    4. Institute of New Rural Development · China Center for Western Development Capacity Research, Guizhou University, Guiyang 550025, China;
    5. Chinese Academy of Agricultural Science, Beijing 100081, China

Received date: 2014-08-20

  Online published: 2015-09-12

摘要

本试验旨在研究代乳粉对黔北麻羊断奶羔羊生长性能与血浆生化指标的影响。采用单因子随机区组设计,选取体重相近、体况良好的黔北麻羊断奶羔羊40只,随机分成4组,每组10只羊。对照组饲喂基础饲粮,1组、2组、3组分别在基础饲粮中添加2%、4%、6%的代乳粉。结果表明:1)补饲代乳粉可显著提高羔羊干物质采食量(补饲2%~6%)及饲粮干物质(补饲4%)、粗蛋白质(补饲4%)、中性洗涤纤维(补饲2%~6%)、酸性洗涤纤维(补饲2%~6%)、粗灰分表观消化率(补饲2%、4%)及吸收氮(补饲2%~6%)、沉积氮(补饲4%)、氮的消化率(补饲4%)、净蛋白质利用率(补饲4%)、氮的生物学价值(补饲4%)(P0.05)。由此可见,饲粮补饲适宜水平代乳粉可提高黔北麻羊羔羊平均日增重、养分消化率,降低料重比;也可有效增强蛋白利用率、血浆抗氧化能力和免疫力。综合来看,在本试验条件下,黔北麻羊羔羊代乳粉补饲水平以4%效果最佳。

本文引用格式

田兴舟 , 肖玉贵 , 李明忠 , 韦济友 , 莘海亮 , 韩晓洁 , 朱伦琴 , 赵文金 , 吴文旋 , 刁其玉 . 代乳粉对黔北麻羊断奶羔羊生长性能和血浆生化指标的影响[J]. 动物营养学报, 2015 , 27(9) : 2928 -2939 . DOI: 10.3969/j.issn.1006-267x.2015.09.033

Abstract

This study was conducted to evaluate the effects of milk replacer on growth performance and plasma biochemical indices of Qianbeima lambs. Forty healthy lambs with similar body weight were randomly assigned to 4 groups with 10 lambs in each group. Lambs in control group and groups 1, 2 and 3 were 1 of 4 diets differing in milk replacer level at 0, 2%, 4% and 6%, respectively. The results showed as follows: 1) the supplementation of milk replacer significantly increased dry matter intake (supplemented at 2% to 6%), and apparent digestibility of dry matter (supplemented at 4%), crude protein (supplemented at 4%), neutral detergent fiber (supplemented at 2% to 6%), acid detergent fiber (supplemented at 2% to 6%), ash (supplemented at 2% and 4%) in diet, as well as absorbed nitrogen (supplemented at 2% to 6%), retained nitrogen (supplemented at 4%), digestibility of nitrogen(supplemented at 4%), net protein utilization (supplemented at 4%) and biological value of nitrogen (supplemented at 4%) (P0.05). The results indicate that dietary supplementation of milk replacer can improve average daily gain, nutrient digestibility, reduce feed to gain ratio, and was beneficial for protein efficiency, plasma anti-oxidative capacity and immunity improvements for Qianbeima lambs. Overall, it is suggested that the supplemental level of 4% shows the best performance under the conditions in the present study.

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