综述 Review

糖胺聚糖对蛋壳品质的调控

  • 张亚男 ,
  • 王晶 ,
  • 武书庚 ,
  • 张海军 ,
  • 岳洪源 ,
  • 齐广海
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  • 农业部饲料生物技术重点开放实验室, 中国农业科学院饲料研究所, 生物饲料开发国家工程研究中心, 北京 100081

收稿日期: 2015-05-27

  网络出版日期: 2015-11-21

基金资助

现代农业产业技术体系(CARS-41-K13);家禽产业技术体系北京市创新团队(CARS-PSTP);国家科技支撑计划(2011BAD26B03);国家自然科学基金(31572426)

Regulation of Glycosaminoglycans on Eggshell Quality

  • ZHANG Ya ,
  • WANG Jing ,
  • WU Shugeng ,
  • ZHANG Haijun ,
  • YUE Hongyuan ,
  • QI Guanghai
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  • Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, National Engineering Research Center of Biological Feed, Beijing 100081, China

Received date: 2015-05-27

  Online published: 2015-11-21

摘要

糖胺聚糖(GAGs)是鸡蛋壳有机组分中的重要组成部分,参与形成蛋壳的超微结构,进而调控蛋壳品质,其分泌贯穿蛋壳形成的全过程。本文从GAGs的种类和生物活性、在蛋壳中的分布和对蛋壳超微结构的作用,及蛋壳中GAGs的调控等方面,简述了GAGs影响蛋壳品质的研究进展,以期为蛋壳品质的研究提供新思路。

本文引用格式

张亚男 , 王晶 , 武书庚 , 张海军 , 岳洪源 , 齐广海 . 糖胺聚糖对蛋壳品质的调控[J]. 动物营养学报, 2015 , 27(11) : 3332 -3337 . DOI: 10.3969/j.issn.1006-267x.2015.11.003

Abstract

Glycosaminoglycans (GAGs) are one of the important constitute of eggshell organic matrix, which is involved in the formation of eggshell ultrastructure, and consequently affects eggshell quality. GAGs are synthesized and secreted in the process of eggshell formation. In the paper the GAGs families and their bioactivities, distributions and effects of GAGs on eggshell ultrastructure, and modulation of GAGs in eggshell were presented, meanwhile, research progress on the effects of GAGs on regulation of eggshell quality was reviewed with the aim of providing a new idea for eggshell quality improvement.

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