研究简报 Short Communications

果寡糖对育成期水貂生长性能、营养物质消化率、氮代谢和血清生化指标的影响

  • 王卓 ,
  • 孙伟丽 ,
  • 樊燕燕 ,
  • 孙皓然 ,
  • 刘晗璐 ,
  • 杨雅涵 ,
  • 杨福 ,
  • 李光玉
展开
  • 中国农业科学院特产研究所, 吉林省特种经济动物分子生物学省部共建国家重点实验室, 长春 130112

收稿日期: 2015-05-17

  网络出版日期: 2015-11-21

基金资助

吉林省科技厅自然基金(20150101112JC);中国农业科学院创新工程经费资助(CAAS-ASTIP-2014-ISAPS)

Effects of Fructooligosaccharide on Growth Performance, Nutrient Digestibility, Nitrogen Metabolism and Serum Biochemical Indices of Minks during Growing Period

  • WANG Zhuo ,
  • SUN Weili ,
  • FAN Yanyan ,
  • SUN Haoran ,
  • LIU Hanlu ,
  • YANG Yahan ,
  • YANG Fu ,
  • LI Guangyu
Expand
  • State Key Laboratory of Special Economic Animal Molecular Biology, Institute of Special Animal and Plant Science, Chinese Academy of Agriculture Sciences, Changchun 130112, China

Received date: 2015-05-17

  Online published: 2015-11-21

摘要

本试验在基础饲粮中添加果寡糖,旨在研究其对育成期水貂生长性能、营养物质消化率、氮代谢和血清生化指标的影响。挑选体重相近的健康育成期雄性水貂,随机分为5组,每组10个重复,每个重复1只。Ⅰ组为对照组,饲喂基础饲粮;Ⅱ、Ⅲ、Ⅳ组分别饲喂在基础饲粮中添加0.3%、0.6%和0.9%果聚糖的试验饲粮;Ⅴ组饲喂在基础饲粮中添加150 mg/kg兽用土霉素的试验饲粮。试验期42 d。结果表明:1)Ⅳ和Ⅴ组的末重和平均日增重高于其他组,但差异不显著(P>0.05);与对照组相比,Ⅳ和Ⅴ组的末重分别提高了4.1%和3.6%,Ⅳ和Ⅴ组的平均日增重均提高了5.0%。2)Ⅳ组的干物质采食量显著高于Ⅰ、Ⅱ和Ⅴ组(P<0.05);干物质消化率、蛋白质消化率和脂肪消化率各组间均差异不显著(P>0.05)。3)Ⅳ组的食入氮显著高于Ⅰ和Ⅴ组(P<0.05);Ⅲ和Ⅳ组的氮沉积、净蛋白质利用率和蛋白质生物学价值高于其他3组,但差异不显著(P>0.05)。4)Ⅲ、Ⅳ、Ⅴ组的血清白蛋白含量极显著高于对照组(P<0.01);各组血清总蛋白含量有高于对照组的趋势,但差异不显著(P>0.05);各组血清球蛋白、免疫球蛋白G、免疫球蛋白A、免疫球蛋白M和甘油三酯含量均无显著差异(P>0.05);血清总胆固醇含量以Ⅴ组最高,极显著高于Ⅰ和Ⅱ组(P<0.01),显著高于Ⅲ和Ⅳ组(P<0.05)。综合各项指标,育成期水貂饲粮中添加0.9%的果聚糖具有替代150 mg/kg土霉素的效果。

本文引用格式

王卓 , 孙伟丽 , 樊燕燕 , 孙皓然 , 刘晗璐 , 杨雅涵 , 杨福 , 李光玉 . 果寡糖对育成期水貂生长性能、营养物质消化率、氮代谢和血清生化指标的影响[J]. 动物营养学报, 2015 , 27(11) : 3613 -3619 . DOI: 10.3969/j.issn.1006-267x.2015.11.035

Abstract

The experiment was designed to investigate the effects of fructooligosaccharide on growth performance, nutrient digestibility, nitrogen metabolism and serum biochemical indices of minks during growing period. Fifty young male minks with similar body weight were randomly divided into 5 groups with 10 replicates and each replicate had 1 mink. The control group (group Ⅰ) was fed a basal diet, groups Ⅱ, Ⅲ, Ⅳ were fed the experimental diets supplemented with 0.3%, 0.6%, 0.9% fructooligosaccharid, and group Ⅴ was fed the experimental diet supplemented with 150 mg/kg veterinary terramycin. The experiment lasted for 42 days. The results showed as follows:1) the final weight and average daily gain of minks in groups Ⅳ and Ⅴ were higher than those in other groups, but the differences were not significant (P>0.05). Compared with control group, the final weight of minks in groups Ⅳ and Ⅴ was increased by 4.1% and 3.6%, respectively, and the average daily gain of minks in groups Ⅳ and Ⅴ was both increased by 5.0%. 2) Dry matter intake of minks in group Ⅳ was significantly higher than that in groups Ⅰ, Ⅱ and Ⅴ (P<0.05). No significant differences were found in dry matter digestibility, protein digestibility and fat digestibility among all groups (P>0.05). 3) Nitrogen intake in group Ⅳ was significantly higher than that in groups Ⅰ and Ⅴ(P<0.05). Nitrogen retention, net protein utilization and protein biological value in groups Ⅲ and Ⅳwere higher than those in other groups, but the differences were not significant (P>0.05). 4) Compared with control group, the serum albumin content in groups Ⅲ, Ⅳ and Ⅴ was extremely significantly improved (P<0.05). The serum total protein content in control group was lower than that in other groups, but the differences were not significant (P>0.05). No significant differences were found in serum globulin, immunoglobulin G, immunoglobulin A, immunoglobulin M and triglyceride contents among all groups(P>0.05). The serum total cholesterol content in group Ⅴ was extremely significantly higher than that in groups Ⅰ and Ⅱ (P<0.01), and significantly higher than that in groups Ⅲ and Ⅳ (P<0.05). In conclusion, in consideration of all indices of this experiment, supplemented 0.9% fructooligosaccharide in the diet of minks during growing period can be alternative to 150 mg/kg antibiotic.

参考文献

[1] WANG H X, WANG B, ZHAO Q, et al.Antibiotic body burden of Chinese school children:a multisite biomonitoring-based Study[J].Environmental Science & Technology, 2015, 49(8):5070-5079.  
[2] 石丽娟.水环境中典型抗生素类药物的检测分析和生态毒性研究[D].硕士学位论文.上海:上海交通大学, 2010.
[3] OKU T, TOKUNAGA T, HOSOYA N.Nondigestibility of a new sweetner, 'Neosugar' in the rat[J].The Journal of Nutrition, 1984, 114(9):1574-1581.
[4] TOKUNAGA T, OKU T, HOSOYA N.UtiliZation and exeretion of a new sweetener, fructooligosaccharide (Neosugar), in rats[J].The Journal of Nutrition, 1989, 119(4):553-559.
[5] BAILEY J S, BLANKENSHIP L C, COX N A.Effect of fructooligosaccharide on Salmonella colonization of the chicken intestine[J].Poultry Science, 1991, 70(12):2433-2438.  
[6] OYARZABAL O A, CONNER D E.In vitro fructooligosaccharide utilization and inhibition of Salmonella spp. by selected bacteria[J].Poultry Science, 1995, 74(9):1418-1425.  
[7] 李雪龙, 崔岢, 苏显英.7种寡糖类益生元对地衣芽孢杆菌益生菌生长影响[C]//第二届全国微生态制剂研究开发与综合应用新技术、新设备交流研讨会论文集.杭州:中国高科技产业化研究会, 2011.
[8] 石宝明, 单安山.寡聚糖及其在猪饲料中的应用[J].养猪, 2000(1):2-6.
[9] ESTRADA A, DREW M D, ÜAN KESSEL A.Effect of the dietary supplementation of fructooligosaccharides and Bifidobacterium longum to early-weaned pigs on performance and fecal bacterial populations[J].Canadian Journal of Animal Science, 2000, 81:141-148.
[10] XU Z R, ZOU X T, HU C H, et al.Effects of Dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of growing pigs[J].Asian-Australasian Journal of Animal Sciences, 2002, 15(12):1784-1789.  
[11] BRÜSSOW H, PARKINSON S J.You are what you eat[J].Nature Biotechnology, 2014, 32(3):243-245.  
[12] 严文恒.果寡糖与土霉素在育肥猪生产上的比较试验[D].硕士学位论文.延吉:延边大学, 2007.
[13] 黄杰河, 于桂阳, 郑春芳.饲料中添加果寡糖对鹤鹑生产性能与胆固醇含量的影响[J].经济动物学报, 2010, 14(1):35-37.
[14] 林勇, 刘定发, 廖玲, 等.一种新型饲料添加剂——寡聚糖[J].饲料工业, 1999, 20(12):37-38.
[15] 吴天星.果寡糖(FOS)对单胃动物肠道菌群的调控与营养作用的研究[D].博士学位论文.北京:中国农业科学, 1998.
[16] 鞠贵春, 张爱武, 杜英男, 等.果聚糖和甘露寡糖对幼貂生长性能的影响[J].西北农业学报, 2010, 19(8):22-26.
[17] 林英庭.影响寡糖类饲料添加剂利用效果的因素[J].畜牧与兽医, 2001, 33(6):15-16.
[18] HEINRICHS A J, JONES C M, HEINRICHS B S.Effects of mannan oligosaccharide or antibiotics in neonatal diets on health and growth of dairy calves[J].Journal of Dairy Science, 2003, 86(12):4064-4069.  
[19] XU Z R, HU C H, XIA M S, et al.Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers[J].Poultry Science, 2003, 82(6):1030-1036.  
[20] 齐顺章.动物生物化学[M].北京:农业出版社, 1983:323-335.
[21] 王崇睿.果寡糖和益生素在肉鸡日粮中添加效果的研究[D].硕士学位论文.长沙:湖南农业大学, 2012.
[22] KIM G B, SEO Y M, KIM C H, et al.Effect of dietary prebiotic supplementation on the performance, intestinal microflora, and immune response of broilers[J].Poultry Science, 2011, 90(1):75-82.  
[23] 胡彩虹.果寡糖对肥育猪生长和粪臭素、胆固醇代谢的影响及其作用机理探讨[D].硕士学位论文.杭州:浙江大学, 2001.
[24] 仵天培.果寡糖、NSP酶和益生菌对三黄鸡生产性能、血清指标、肠道形态和菌群的影响[D].硕士学位论文.南宁:广西大学, 2012.
文章导航

/