硒对仔鹅生长性能、血清生化指标、抗氧化能力、屠宰性能和肉品质的影响

杨海明; 王志跃; 孙红暖; 巨晓军; 靳世磊; 喻礼怀

doi:10.3969/j.issn.1006-267x.2015.12.008

动物营养学报 >

2015 , Vol. 27 >Issue 12: 3699 - 3707

DOI: https://doi.org/10.3969/j.issn.1006-267x.2015.12.008

禽营养 Poultry Nutrition

硒对仔鹅生长性能、血清生化指标、抗氧化能力、屠宰性能和肉品质的影响

杨海明 ,
王志跃 ,
孙红暖 ,
巨晓军 ,
靳世磊 ,
喻礼怀

展开

1. 扬州大学动物科学与技术学院, 扬州 225009;
2. 扬州市扬大饲料厂, 扬州 225009

收稿日期: 2015-06-28

网络出版日期: 2015-12-14

基金资助

国家科技支撑计划项目(2012BAD39B04);江苏省农业三新工程项目(SXGC[2014]312);扬州市科技发展计划项目(YZ2014143)

收起

Effects of Selenium on Growth Performance, Serum Biochemical Indices, Antioxidant Capacity, Slaughter Performance and Meat Quality of Goslings

YANG Haiming ,
WANG Zhiyue ,
SUN Hongnuan ,
JU Xiaojun ,
JIN Shilei ,
YU Lihuai

Expand

1. College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China;
2. Yangzhou City Yangzhou University Feed Mill, Yangzhou 225009, China

Received date: 2015-06-28

Online published: 2015-12-14

Fold

摘要

本试验旨在研究饲粮中添加不同水平硒对扬州鹅仔鹅生长性能、血清生化指标、抗氧化能力、屠宰性能和肉品质的影响。选取1日龄体重相近的扬州鹅公雏360只,随机分成5组,每组6个重复,每个重复12只。Ⅰ组饲喂基础饲粮,Ⅱ、Ⅲ、Ⅳ和Ⅴ组分别在基础饲粮中添加0.15、0.30、0.45和0.60 mg/kg硒。试验期70 d。结果表明:1)饲粮中添加硒可显著提高28、70日龄仔鹅的体重(BW)和1~28日龄、1~70日龄仔鹅的平均日增重(ADG)(P<0.05),其中Ⅲ组显著高于Ⅰ组(P<0.05);饲粮中添加硒对料重比(F/G)无显著影响(P>0.05)。2)饲粮中添加硒对仔鹅血清总蛋白(TP)、白蛋白(ALB)和球蛋白(GLB)含量影响不显著(P>0.05);血清白细胞介素2(IL-2)含量与硒添加水平呈显著二次曲线关系(P<0.05)。3)饲粮中添加硒对仔鹅血清抗氧化指标影响显著(P<0.05),其中Ⅱ和Ⅲ组谷胱甘肽过氧化物酶(GSH-Px)活性和总抗氧化能力(T-AOC)显著高于Ⅰ组(P<0.05),Ⅳ组过氧化氢酶(CAT)活性显著高于Ⅰ组(P<0.05),Ⅲ和Ⅳ组丙二醛(MDA)含量显著低于Ⅰ组(P<0.05)。4)饲粮中添加硒对仔鹅全净膛率影响显著(P<0.05),对半净膛率、胸肌率、腿肌率和腹脂率无显著影响(P>0.05);饲粮中添加硒显著降低仔鹅胸肌失水率(P<0.05),且呈显著的一次线性关系(P<0.05),Ⅳ和Ⅴ组显著低于Ⅰ组(P<0.05)。综合本试验结果,1~28日龄、29~70日龄仔鹅饲粮中硒的适宜添加水平分别为0.28~0.29 mg/kg、0.33~0.35 mg/kg。

关键词： 硒; 仔鹅; 生长性能; 生化指标; 抗氧化能力; 屠宰性能; 肉品质

本文引用格式

杨海明 , 王志跃 , 孙红暖 , 巨晓军 , 靳世磊 , 喻礼怀 . 硒对仔鹅生长性能、血清生化指标、抗氧化能力、屠宰性能和肉品质的影响[J]. 动物营养学报, 2015 , 27(12) : 3699 -3707 . DOI: 10.3969/j.issn.1006-267x.2015.12.008

Abstract

This experiment was conducted to investigate the effects of different dietary selenium(Se) levels on growth performance, serum biochemical indices, antioxidant capacity, slaughter performance and meat quality of Yangzhou Goslings. A total of 360 one-day-old goslings with similar initial body weight were selected and randomly divided into 5 groups with 6 replicates per group and 12 geese per replicate. Geese in group Ⅰ were fed a basal diet, and the others were fed the diets supplemented with 0.15, 0.30, 0.45 and 0.60 mg/kg Se, respectively. The experiment lasted for 70 days. The results show as follows:1) dietary supplemented with Se significant increased the body weight(BW) of goslings at 28 and 70 days of age and the average daily gain(ADG) of goslings at 1 to 28 and 1 to 70 days of age(P<0.05), and the BW and ADG of goslings in group Ⅲ were significantly higher than those in group Ⅰ(P<0.05). Dietary supplemented with Se had no significant influence on feed to gain(F/G) of goslings(P>0.05). 2) Dietary supplemented with Se had no significant influence on the content of total protein(TP), albumin(ALB) and globin(GLB) in serum of goslings(P>0.05), but had significant influence on serum interleukin 2(IL-2) with a quadratic curve(P<0.05). 3) Dietary supplemented with Se had significant influence on serum antioxidant indices of goslings(P<0.05), the glutathione peroxidase(GSH-Px) activity and total antioxidant capacity(T-AOC) in groups Ⅱ and Ⅲ were significantly higher than those in group Ⅰ(P<0.05), the catalase(CAT) activity in group Ⅳ was significantly higher than that in group Ⅰ(P<0.05), the malonaldehyde(MDA) content in groups Ⅲ and Ⅳ was significantly lower than that in group Ⅰ(P<0.05). 4) Dietary supplemented with Se had significant influence on eviscerated rate of goslings(P<0.05), but had no significant influence on semi-eviscerated rate, breast muscle rate, leg muscle rate and abdominal fat rate(P>0.05). Dietary supplemented with Se had significant influence on water loss ratio of breast muscle of goslings(P<0.05), and with a linear relationship(P<0.05), and the water loss ratio of breast muscle of goslings in groups Ⅳ and Ⅴ was significantly lower than that in group Ⅰ(P<0.05). In conclusion, the dietary Se appropriate supplementation for goslings during 1 to 28 days of age and 29 to 70 days of age are 0.28 to 0.29 mg/kg and 0.33 to 0.35 mg/kg, respectively.

Key words： selenium; goslings; growth performance; serum biochemical indices; antioxidant capacity; slaughter performance; meat quality

参考文献

[1] KUMAR P,TIWARI S P,SAHU T,et al.Effect of organic selenium and omega-3 fatty acids on performance,antioxidant status and fatty acid composition of meat in broiler chickens[J]. The Indian Journal of Animal Sciences,2015,85(4):426-430.
[2] 王宝维,王娜,葛文华,等.不同硒源对肝用鹅早期生长性能及免疫功能的影响[J].中国饲料,2010(5):25-28.
[3] 王宝维,王娜,葛文华,等.不同硒源对鹅早期生产性能、屠宰性能、肉品质、肌肉常规养分、免疫与抗氧化功能的影响[J].中国农业科学,2011,44(14):3016-3026.
[4] UPTON J R,EDENS F W,FERKET P R.The effects of dietary oxidized fat and selenium source on performance,glutathione peroxidase,and glutathione reductase activity in broiler chickens[J].Journal of Applied Poultry Research,2009,18(2):193-202.

[5] DE MEDEIROS L G,OBA A,SHIMOKOMAKI M,et al.Performance,broiler carcass and meat quality characteristics,supplemented with organic selenium[J].Semina-Ciencias Agrárias,2012,33(S2):3361-3369.

[6] OLIVEIRA T F B,RIVERA D F R,MESQUITA F R,et al.Effect of different sources and levels of selenium on performance,meat quality,and tissue characteristics of broilers[J].The Journal of Applied Poultry Research,2014,23(1):15-22.

[7] YOON I,WERNER T M,BUTLER J M.Effect of source and concentration of selenium on growth performance and selenium retention in broiler chickens[J].Poultry Science,2007,86(4):727-730.

[8] 黎观红,徐海燕,徐兰娇,等.日粮硒添加水平对泰和乌骨鸡生产性能及组织黑色素含量的影响[J].中国农业科学,2011,44(13):2777-2786.
[9] BAOWEI W,GUOQING H,QIAOLI W,et al.Effects of yeast selenium supplementation on the growth performance,meat quality,immunity,and antioxidant capacity of goose[J].Journal of Animal Physiology and Animal Nutrition,2011,95(4):440-448.

[10] 张大为.饲粮添加VE和硒对固始鸡生长、免疫和抗氧化机能的影响[D].硕士学位论文.郑州:河南农业大学,2013.
[11] 冯婧.微量元素硒对笼养育成蛋鸭生长性能及生化指标的影响[D].硕士学位论文.哈尔滨:东北农业大学,2012.
[12] 张伟明.微量元素硒对笼养蛋雏鸭生长性能及生化指标的影响[D].硕士学位论文.哈尔滨:东北农业大学,2013.
[13] PENG X,CUI H M,YUAN J X,et al.Low-selenium diet induces cell cycle arrest of thymocytes and alters serum IL-2 content in chickens[J].Biological Trace Element Research,2011,144(1):688-694.
[14] 荔霞,刘永明,齐志明,等.硒对小鼠血清中细胞因子水平的调控作用研究[J].中国畜牧兽医,2007,34(6):98-100.
[15] GREGUS Z,PERJÉSI P,Gyurasics Á.Enhancement of selenium excretion in bile by sulfobromophthalein:elucidation of the mechanism[J].Biochemical Pharmacology,1998,56(10):1391-1402.

[16] CAI S J,WU C X,GONG L M,et al.Effects of nano-selenium on performance,meat quality,immune function,oxidation resistance,and tissue selenium content in broilers[J].Poultry Science,2012,91(10):2532-2539.

[17] ZHANG L,WANG Y X,ZHOU Y,et al.Different sources of maternal selenium affect selenium retention,antioxidant status,and meat quality of 56-day-old offspring of broiler breeders[J].Poultry Science,2014,93(9):2210-2219.

[18] MOORE M A,WANDERA R C,XIA Y M,et al.Selenium supplementation of Chinese women with habitually low selenium intake increases plasma selenium,plasma glutathione peroxidase activity,and milk selenium,but not milk glutathione peroxidase activity[J].The Journal of Nutritional Biochemistry,2000,11(6):341-347.

[19] ŁUKASZEWICZ E,JERYSZ A,KOWALCZYK A.Effect of dietary selenium and vitamin E on slaughter yield and carcass composition of commercial white Koluda geese[J].Pakistan Veterinary Journal,2013,33(4):462-465.
[20] WANG B W,HUANG G Q,WANG W W,et al.Selenium-enriched fatty goose liver attenuates alcohol-induced liver injury in mice by enhancing antioxidant capability[J].Journal of Poultry Science,2013,50(2):177-184.

[21] JIANG Z Y,LIN Y C,ZHOU G L,et al.Effects of dietary selenomethionine supplementation on growth performance,meat quality and antioxidant property in yellow broilers[J].Journal of Agricultural and Food Chemistry,2009,57(20):9769-9772.

[22] 孟凡成.日粮中添加不同形式硒源对肉仔鸡作用效果的研究[D].硕士学位论文.郑州:河南农业大学,2009.

Options

文章导航

摘要

本文引用格式

Abstract

参考文献

关于本刊

在线期刊

作者中心

相关单位

联系我们

模态框（Modal）标题

摘要

本文引用格式

Abstract

参考文献

关于本刊

在线期刊

作者中心

相关单位

联系我们