反刍动物营养 Ruminant Nutrition

热应激条件下粗饲料组合对奶牛氮素利用的影响

  • 郭江 ,
  • 王加启 ,
  • 高胜涛 ,
  • 权素玉 ,
  • 卜登攀
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  • 1. 湖南农业大学动物科学技术学院, 长沙 410128;
    2. 中国农业科学院北京畜牧兽医研究所, 动物营养国家重点实验室, 北京 100193;
    3. 中国农业科学院与世界农用林业中心, 农用林业与可持续畜牧业联合实验室, 北京 100193;
    4. 东北农业大学食品安全与营养协同创新中心, 哈尔滨 150030

收稿日期: 2015-12-18

  网络出版日期: 2016-06-27

基金资助

国家自然科学基金(31372341);"十二五"国家科技支撑计划(2012BAD12B02-05);中国农业科学院科技创新工程(ASTIP-IAS07)

Effects of Forage Combinations on Nitrogen Efficiency of Dairy Cows under Heat Stress

  • GUO Jiang ,
  • WANG Jiaqi ,
  • GAO Shengtao ,
  • QUAN Suyu ,
  • BU Dengpan
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  • 1. College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
    2. State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
    3. Joint Laboratory on Agroforestry and Sustainable Animal Husbandry, CAAS-ICRAF, Beijing 100193, China;
    4. Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, Harbin 150030, China

Received date: 2015-12-18

  Online published: 2016-06-27

摘要

为了研究粗饲料组合对热应激奶牛氮素利用的影响,试验选取20头胎次和泌乳天数相似的健康荷斯坦奶牛,随机分成2组,每组10头,分别饲喂2种粗饲料组合饲粮:玉米青贮+苜蓿(0.92: 1.00,AF组)和玉米秸秆(CS组)。2组饲粮精料相同,精粗比均为63.7: 36.3。预试期1周,正试期8周。结果表明:1)与CS组相比,AF组奶牛产奶量及能量校正乳、4%脂肪校正乳、乳蛋白和乳糖产量显著或极显著升高(P<0.01或P<0.05)。2)奶牛对AF组饲粮粗蛋白质表观消化率极显著高于CS组(P<0.01)。3)与CS组相比,AF组瘤胃微生物蛋白产量显著升高(P<0.05),而尿液和血液尿素氮浓度极显著降低(P<0.01)。4)与CS组相比,AF组氮摄入量和乳中氮产量极显著升高(P<0.01),但氮转化效率显著降低(P<0.05)。结果提示,与玉米秸秆相比,玉米青贮+苜蓿的组合能提高饲粮粗蛋白质水平,增加热应激奶牛粗蛋白质表观消化率,促进瘤胃微生物蛋白和乳蛋白的合成,但氮的转化效率有待提高。

本文引用格式

郭江 , 王加启 , 高胜涛 , 权素玉 , 卜登攀 . 热应激条件下粗饲料组合对奶牛氮素利用的影响[J]. 动物营养学报, 2016 , 28(6) : 1696 -1703 . DOI: 10.3969/j.issn.1006-267x.2016.06.009

Abstract

In order to investigate the effects of forage combinations on nitrogen efficiency of heat-stressed cows, twenty healthy Holstein cows with similar parities and days in milk were randomly divided into two groups with ten cows per group. Cows were fed diets with two forage combinations [corn silage+alfalfa hay (0.92: 1.00, AF group) and corn straw (CS group)], but with the same concentrate and the same concentrate to forage ratio (63.7: 36.3). The pretest lasted for 1 week, and the test lasted for 8 weeks. The results showed as follows: 1) compared with CS group, cows in AF group had significantly higher milk, energy-corrected milk, 4% fat-corrected milk, milk protein and lactose yield (P<0.05 or P<0.01). 2) Cows showed significantly higher crude protein (CP) apparent digestibility in AF group diet than that in CS group diet (P<0.01). 3) Ruminal microbial protein yield in AF group was significantly higher than that in CS group (P<0.05), however, urine and blood urea nitrogen concentration were significantly lower in AF group (P<0.01). 4) Compared with CS group, cows in AF group had significantly higher nitrogen intake and milk nitrogen yield (P<0.01), however, had significantly lower nitrogen conversion rate (P<0.05). These results indicate that compared with corn straw, the combination of alfalfa hay and corn silage can increase dietary CP level, increase CP apparent digestibility, and improve microbial protein and milk protein synthesis of heat-stressed dairy cow, however, nitrogen efficiency needs to improve.

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