葛婷 , 孙巍巍 , 朱伟云 . 不同水平蛋白质底物对猪结肠微生物体外发酵特性和菌体合成能力的影响[J]. 动物营养学报, 2016 , 28(7) : 1998 -2004 . DOI: 10.3969/j.issn.1006-267x.2016.07.004

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