[1] 茅慧玲,刘建新.反刍动物肌肉脂肪酸营养调控研究进展[J].饲料工业,2010,31(23):30-34.
[2] THOMPSON J M.The effects of marbling on flavour and juiciness scores of cooked beef,after adjusting to a constant tenderness[J].Animal Production Science,2004,44(7):645-652.
[3] 闫秋良,金海国,赵云辉,等.不同精粗比全混合日粮对育肥羔羊屠宰性能及肉品质的影响[J].吉林农业科学,2010,35(6):43-45,50.
[4] 梁大勇,昝林森,张双奇,等.日粮精粗比对荷斯坦青年公牛生长和肉质的影响[J].西北农林科技大学学报:自然科学版,2009(12):63-67,72.
[5] DEL CAMPO M,BRITO G,DE LIMA J M S,et al.Effects of feeding strategies including different proportion of pasture and concentrate,on carcass and meat quality traits in Uruguayan steers[J].Meat Science,2008,80(3):753-760.
[6] YU H L,BI Y X,MA W W,et al.Long-term effects of high lipid and high energy diet on serum lipid,brain fatty acid composition,and memory and learning ability in mice[J].International Journal of Developmental Neuroscience:the Official Journal of the International Society for Developmental Neuroscience,2010,28(3):271-276.
[7] DE SMET S,WEBB E C,CLAEYS E,et al.Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls[J].Meat Science,2000,56(1):73-79.
[8] SAÑUDO C,SIERRA I,OLLETA J,et al.Influence of weaning on carcass quality,fatty acid composition and meat quality in intensive lamb production systems[J].Animal Science,1998,66(1):175-187.
[9] NUERNBERG K,NUERNBERG G,ENDER K,et al.N-3 fatty acids and conjugated linoleic acids of longissimus muscle in beef cattle[J].European Journal of Lipid Science and Technology,2002,104(8):463-471.
[10] DEMIREL G,OZPINAR H,NAZLI B,et al.Fatty acids of lamb meat from two breeds fed different forage:concentrate ratio[J].Meat Science,2006,72(2):229-235.
[11] JAMI E,ISRAEL A,KOTSER A,et al.Exploring the bovine rumen bacterial community from birth to adulthood[J].The ISME Journal,2013,7(6):1069-1079.
[12] 马志远,李飞,李发弟,等.早期断奶对湖羊羔羊生长性能及胃肠道发育的影响[J].动物营养学报,2015,27(5):1385-1393.
[13] O'FALLON J V,BUSBOOM J R,NELSON M L,et al.A direct method for fatty acid methyl ester synthesis:application to wet meat tissues,oils,and feedstuffs[J].Journal of Animal Science,2007,85(6):1511-1521.
[14] 柴建民,刁其玉,屠焰,等.早期断奶时间对湖羊羔羊组织器官发育、屠宰性能和肉品质的影响[J].动物营养学报,2014,26(7):1838-1847.
[15] ENSER M,HALLETT K G,HEWETT B,et al.Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition[J].Meat Science,1998,49(3):329-341.
[16] 范志影.代乳粉中蛋白质水平和来源对犊牛和羔羊肉质、血清指标和胃肠道发育的影响[D].硕士学位论文.北京:中国农业科学院,2007.
[17] HADJIPANAYIOTOU M,KOUMAS A,HADJIGAVRIEL G,et al.Feeding dairy ewes and goats and growing lambs and kids mixtures of protein supplements[J].Small Ruminant Research,1996,21(3):203-211.
[18] 马志远.早期断奶对湖羊羔羊生产性能及胃肠道发育的影响[D].硕士学位论文.兰州:兰州大学,2015.
[19] 赵天章.日粮油脂类型对羊肉脂肪酸和肌内脂肪含量的影响及其机理[D].博士学位论文.北京:中国农业大学,2014.
[20] 李维红,吴建平,王欣荣.靖远滩羊体脂脂肪酸与肉品质关系的研究[J].中国草食动物,2005,25(1):54-55,48.
[21] FRENCH E A,BERTICS S J,ARMENTANO L E.Rumen and milk odd- and branched-chain fatty acid proportions are minimally influenced by ruminal volatile fatty acid infusions[J].Journal of Dairy Science,2012,95(4):2015-2026.
[22] DENMAN S E,MCSWEENEY C S.Development of a real-time PCR assay for monitoring anaerobic fungal and cellulolytic bacterial populations within the rumen[J].FEMS Microbiology Ecology,2006,58(3):572-582.
[23] CHERDTHONG A,WANAPAT M,SAENKAMSORN A,et al.Improving rumen ecology and microbial population by dried rumen digesta in beef cattle[J].Tropical Animal Health and Production,2015,47(5):921-926.
[24] PETRI R M,FORSTER R J,YANG W,et al.Characterization of rumen bacterial diversity and fermentation parameters in concentrate fed cattle with and without forage[J].Journal of Applied Microbiology,2012,112(6):1152-1162.
[25] LOCK A L,BAUMAN D E.Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health[J].Lipids,2004,39(12):1197-1206.
[26] HUWS S A,LEE M R F,MUETZEL S M,et al.Forage type and fish oil cause shifts in rumen bacterial diversity[J].FEMS Microbiology Ecology,2010,73(2):396-407.
京公网安备 11010802041926号