综述 Review

奶牛内毒素的产生、影响和防控技术

  • 王凯军 ,
  • 谭支良 ,
  • 张佩华 ,
  • 韩奇鹏
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  • 1. 湖南农业大学动物科学技术学院, 畜禽遗传改良湖南省重点实验室, 长沙 410128;
    2. 中国科学院亚热带农业生态研究所, 亚热带农业生态过程重点实验室, 长沙 410125

收稿日期: 2016-03-21

  网络出版日期: 2016-09-08

基金资助

国家自然科学基金面上项目(31372342);国家科技支撑计划课题(2012BAD14B17);中国科学院科技服务网络计划(STS计划)课题(KFJ-EW-STS-071)

Endotoxin in Dairy Cattle: Production, Effects and Control Technology

  • WANG Kaijun ,
  • TAN Zhiliang ,
  • ZHANG Peihua ,
  • HAN Qipeng
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  • 1. Hunan Provincial Key Laboratory for Genetic Improvement of Domestic Animal, College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
    2. Institute of Subtropical Agriculture, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Chinese Academy of Sciences, Changsha 410125, China

Received date: 2016-03-21

  Online published: 2016-09-08

摘要

内毒素也称为脂多糖,是革兰氏阴性细菌死亡后或快速繁殖时细菌细胞壁破裂后释放的一种物质,在动物机体中普遍存在,过量时导致机体产生免疫应激。本文介绍了奶牛内毒素产生的原因和作用机制及其对奶牛采食量,血液中蛋白质、氨基酸,乳中乳蛋白、乳脂的影响,减少奶牛内毒素的途径,为降低内毒素对奶牛生产的影响提供参考。

本文引用格式

王凯军 , 谭支良 , 张佩华 , 韩奇鹏 . 奶牛内毒素的产生、影响和防控技术[J]. 动物营养学报, 2016 , 28(9) : 2695 -2701 . DOI: 10.3969/j.issn.1006-267x.2016.09.005

Abstract

Endotoxin, also known as lipopolysaccharide, is produced when the gram-negative bacteria are dead or multiply rapidly. It commonly exists in ruminants and results in immunological stress when overdose. This article elaborated the production and action mechanism of endotoxin in dairy cattle, the effects on feed intake, proteins and amino acids in blood, milk protein and milk fat, and the ways to decrease endotoxin in dairy cattle, which will give help for decreasing endotoxin in dairy cattle production.

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