猪营养 Swine nutrition

饲粮中添加苜蓿草粉对生长猪结肠微生物区系及其代谢产物的影响

  • 王嘉为 ,
  • 张蕾 ,
  • 祝皎月 ,
  • 王宇波 ,
  • 尹靖东 ,
  • 朱伟云
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  • 1. 南京农业大学动物科技学院, 江苏省消化道营养与动物健康重点实验室, 南京 210095;
    2. 中国农业大学动物科技学院, 动物营养学国家重点实验室, 北京 100193

收稿日期: 2016-03-03

  网络出版日期: 2016-09-08

基金资助

国家973资金资助项目(2013CB127302,2012CB124702);北京市级大学生创新训练项目(2015BJ049)

Effects of Dietary Alfalfa Meal Supplementation on Colonic Microbiota and Its Metabolites in Growing Pigs

  • WANG Jiawei ,
  • ZHANG Lei ,
  • ZHU Jiaoyue ,
  • WANG Yubo ,
  • YIN Jingdong ,
  • ZHU Weiyun
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  • 1. Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China;
    2. State Key Lab of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Received date: 2016-03-03

  Online published: 2016-09-08

摘要

本试验旨在研究苜蓿草粉来源的不可溶性纤维对生长猪结肠微生物区系及其发酵代谢产物的影响。试验选用24头(24.8±0.7) kg的杜×长×大去势公猪,随机分为4组,分别饲喂含0(对照组)、5%、10%和15%苜蓿草粉的饲粮,每组6个重复,每个重复1头猪。试验28 d后屠宰取样,测定血清脂肪酸组成、结肠食糜短链脂肪酸浓度及微生物组成。结果发现:饲喂苜蓿草粉显著降低了生长猪的料重比(P<0.05),但对平均日增重和平均日采食量无显著影响(P>0.05);结肠微生物菌群16S rDNA V3区测序结果表明,苜蓿草粉对猪结肠微生物区系无显著影响(P>0.05),但显著增加了结肠食糜中总短链脂肪酸、乙酸和丁酸的浓度(P<0.05);随着饲粮中苜蓿草粉含量的增加,血清多不饱和脂肪酸含量显著提高(P<0.05),而饱和脂肪酸和单不饱和脂肪酸含量显著下降(P<0.05)。结果提示:苜蓿草粉来源的不可溶性纤维不影响结肠微生物菌群结构,但增强了结肠微生物的发酵活动和短链脂肪酸的产生,具有调节猪机体脂肪酸组成的作用。

本文引用格式

王嘉为 , 张蕾 , 祝皎月 , 王宇波 , 尹靖东 , 朱伟云 . 饲粮中添加苜蓿草粉对生长猪结肠微生物区系及其代谢产物的影响[J]. 动物营养学报, 2016 , 28(9) : 2715 -2723 . DOI: 10.3969/j.issn.1006-267x.2016.09.008

Abstract

The present study aimed to investigate the effects of insoluble dietary fiber from alfalfa meal on colonic microbiota and its fermentation metabolites in growing pigs. In this experiment, 24 castrated male pigs (Duroc×Landrace×Yorkshire) with initial body weight of (24.8±0.7) kg were randomly divided into 4 groups with 6 replicates per group and 1 pig per replicate. Pigs in each group were fed one of four diets (0, 5%, 10% and 15% levels of alfalfa meal). Pigs were slaughtered after 28 d for sampling. Then we determined serum fatty acid composition, short-chain fatty acid (SCFA) concentration and microbiota composition in colonic digesta. The results showed that diets with alfalfa meal significantly decreased feed to gain ratio (P<0.05), but had no significant effects on average daily gain and average daily feed intake of growing pigs (P>0.05). Analysis of colonic microbiota 16S rDNA V3 region revealed that alfalfa meal had no significant effect on microbiota composition (P>0.05), but significantly increased total SCFA, acetate and butyrate concentrations in colonic digesta of pigs (P<0.05). With the addition of alfalfa meal in diets, polyunsaturated fatty acid content was significantly increased (P<0.05), while the contents of saturated fatty acid and monounsaturated fatty acid were significantly decreased in the serum (P<0.05). The results indicate that insoluble dietary fiber from alfalfa meal has no effect on colonic microbiota structure, but enhances fermentation activity of colonic microbiota and SCFA producing, and also plays a role in regulating fatty acid profile of growing pigs.

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