[1] LEFAUCHEUR L,MILAN D,ECOLAN P,et al.Myosin heavy chain composition of different skeletal muscles in Large White and
Meishan pigs[J].Journal of Animal Science,2004,82(7):1931-1941.
[2] LI Y J,LI J L,ZHANG L,et al.Effects of dietary energy sources on post mortem glycolysis,meat quality and muscle fibre type transformation of finishing pigs[J].PLoS One,2015,10(6):e0131958.
[3] KATSUMATA M,YAMAGUCHI T,ISHIDA A,et al.Changes in muscle fiber type and expression of mRNA of myosin heavy chain isoforms in porcine muscle during pre- and postnatal development[J].Animal Science Journal,2016,doi:10.1111/asj.12641.
[4] 李伯江,李平华,吴望军,等.骨骼肌肌纤维形成机制的研究进展[J].中国农业科学,2014,47(6):1200-1207.
[5] LIU Y Y,KONG X F,JIANG G L,et al.Effects of dietary protein/energy ratio on growth performance,carcass trait,meat quality,and plasma metabolites in pigs of different genotypes[J].Journal of Animal Science and Biotechnology,2015,6:36.
[6] LIU Y Y,LI F N,HE L Y,et al.Dietary protein intake affects expression of genes for lipid metabolism in porcine skeletal muscle in a genotype-dependent manner[J].British Journal of Nutrition,2015,113(7):1069-1077.
[7] NRC.Nutrient requirements of swine[S].11th Rev. ed.Washington,D.C.,:National Academy Press,2012.
[8] 中华人民共和国农业部.NY/T 65-2004猪饲养标准[S].北京:中国标准出版社,2004.
[9] 莫玉萍,钟舒红,唐敏桃,等.广西巴马香猪的种质特性及开发利用[J].猪业科学,2011(10):116-118.
[10] 肖炜,云鹏,崔凤瑞,等.长白猪生长肥育期生长规律的研究[J].畜牧与兽医,2007,39(7):29-31.
[11] TAN B,YIN Y L,LIU Z Q,et al.Dietary
L-arginine supplementation increases muscle gain and reduces body fat mass in growing-finishing pigs[J].Amino Acids,2009,37(1):169-175.
[12] LIU Y Y,KONG X F,LI F N,et al.Co-dependence of genotype and dietary protein intake to affect expression on amino acid/peptide transporters in porcine skeletal muscle[J].Amino Acids,2016,48(1):75-90.
[13] ROSENVOLD K,ANDERSEN H J.Factors of significance,for pork quality-a review[J].Meat Science,2003,64(3):219-237.
[14] GIL M,DELDAY M I,GISPERT M,et al.Relationships between biochemical characteristics and meat quality of
Longissimus thoracis and
Semimembranosus muscles in five porcine lines[J].Meat Science,2008,80(3):927-933.
[15] CHOI Y M,JUNG K C,CHOE J H,et al.Effects of muscle cortisol concentration on muscle fiber characteristics,pork quality,and sensory quality of cooked pork[J].Meat Science,2012,91(4):490-498.
[16] CHANG K C,DA COSTA N,BLACKLEY R,et al.Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs[J].Meat Science,2003,64(1):93-103.
[17] WU F,ZUO J J,YU Q P,et al.Effect of skeletal muscle fibers on porcine meat quality at different stages of growth[J].Genetics and Molecular Research,2015,14(3):7873-7882.
[18] 杨晓静,陈杰,胥清富,等.二花脸猪和大白猪背最长肌中肌肉生长抑制素和生肌调节因子基因的表达及其性别特点[J].南京农业大学学报,2006,29(3):64-68.
[19] 李颖慧,李凤娜,林彬彬,等.IL-15参与调控肌肉与脂肪组织代谢的新进展[J].细胞与分子免疫学杂志,2014,30(11):1217-1220,1227.
[20] QUINN L S.Interleukin-15:a muscle-derived cytokine regulating fat-to-lean body composition[J].Journal of Animal Science,2008,86(14S):E75-E83.
[21] LI Y H,LI F N,LIN B B,et al.Myokine IL-15 regulates the crosstalk of co-cultured porcine skeletal muscle satellite cells and preadipocytes[J].Molecular Biology Reports,2014,41(11):7543-7553.
[22] 曹璐,吴德,方正锋,等.白介素15对骨骼肌和脂肪组织的调节作用[J].动物营养学报,2010,22(2):246-250.
[23] YANG H S,LI F N,KONG X F,et al.Molecular cloning,tissue distribution and ontogenetic expression of Xiang pig
Chemerin and its involvement in regulating energy metabolism through Akt and ERK1/2 signaling pathways[J].Molecular Biology Reports,2012,39(2):1887-1894.
[24] 宋付标,昝林森,王洪程,等.秦川牛
Chemerin基因第2和第6外显子的SNPs检测及其与肉质性状的相关性[J].西北农林科技大学学报:自然科学版,2011,39(3):1-7.
[25] 林亚秋,徐亚欧,张润锋,等.藏鸡
Chemerin和
ChemR23基因时序表达及其与肌内脂肪含量的相关性研究[J].畜牧兽医学报,2015,46(8):1290-1299.
京公网安备 11010802041926号