饲料营养 Feed science and technology

低锌水平秸秆饲粮中添加植酸酶对5~16周龄五龙鹅生长性能、胫骨发育及抗氧化能力的影响

展开
  • 青岛农业大学优质水禽研究所, 国家水禽产业技术体系营养与饲料功能研究室, 青岛 266109
葛文华(1961—),女,山东莱州人,高级工程师,研究方向为家禽营养与保健。E-mail:wangbw1959@qq.com

收稿日期: 2017-01-22

  网络出版日期: 2017-07-05

基金资助

国家水禽产业技术体系专项基金(CARS-43-11);山东省良种工程(12-1-3-17-nsh)

Effects of Straw Fodder with Low Zinc Level and Adding Phytase on Growth Performance, Tibia Development and Antioxidant Capacity of Wulong Geese Aged from 5 to 16 Weeks

Expand
  • Nutrition and Feed Laboratory of China Agriculture Research System, Institute of High Quality Waterfowl, Qingdao Agricultural University, Qingdao 266109, China

Received date: 2017-01-22

  Online published: 2017-07-05

摘要

本试验旨在研究低锌水平秸秆饲粮中添加植酸酶对5~16周龄五龙鹅生长性能、胫骨发育及抗氧化能力的影响。选用5周龄五龙鹅360只,随机分为6组,每组6个重复,每个重复10只(公母各占1/2)。Ⅰ组为对照组,饲喂基础饲粮(添加75 mg/kg硫酸锌,未添加植酸酶);Ⅱ~Ⅵ组在基础饲粮的中分别添加0、15、30、45、60 mg/kg硫酸锌,且均添加1 200 U/kg植酸酶。试验期12周。结果表明:1)Ⅳ、Ⅴ组的体重和平均日增重均极显著高于Ⅰ、Ⅱ组(P<0.01),Ⅳ组的平均日采食量显著或极显著高于Ⅰ、Ⅱ组(P<0.05或P<0.01),Ⅳ、Ⅴ组的料重比显著或极显著低于Ⅰ、Ⅱ组(P<0.05或P<0.01)。由曲线回归方程得出,饲粮中硫酸锌的添加水平为60.50 mg/kg时平均日增重最大;饲粮中硫酸锌的添加水平为43.44 mg/kg时料重比最低。2)Ⅲ~Ⅵ组的屠宰率显著或极显著高于Ⅰ、Ⅱ组(P<0.05或P<0.01),Ⅱ组的半净膛率显著低于其他组(P<0.05)。3)Ⅳ~Ⅵ组的骨密度(BMD)显著或极显著高于Ⅱ组(P<0.05或P<0.01),Ⅳ~Ⅵ组的骨中钙、磷含量显著或极显著高于Ⅰ、Ⅱ组(P<0.05或P<0.01)。4)Ⅳ~Ⅵ组血清和肝脏总抗氧化能力(T-AOC)显著或极显著高于Ⅱ组(P<0.05或P<0.01),饲粮中硫酸锌的添加水平为45 mg/kg时,血清和肝脏的总抗氧化能力最高。由此可见,低锌水平秸秆饲粮中添加植酸酶提高了5~16周龄鹅的生长性能,促进了胫骨发育,增强了机体抗氧化能力。饲粮中添加植酸酶能够通过提高锌的生物学效价,降低饲粮中硫酸锌的添加水平。在饲粮中添加1 200 U/kg植酸酶的条件下,饲粮中硫酸锌的适宜添加水平为40~60 mg/kg。

本文引用格式

葛文华, 柯昌娇, 郑惠文, 王宝维, 张名爱, 岳斌, 张洋洋, 任民 . 低锌水平秸秆饲粮中添加植酸酶对5~16周龄五龙鹅生长性能、胫骨发育及抗氧化能力的影响[J]. 动物营养学报, 2017 , 29(7) : 2357 -2365 . DOI: 10.3969/j.issn.1006-267x.2017.07.018

Abstract

This experiment was conducted to study the effects of straw fodder with low zinc level and adding phytase on growth performance, tibia development and antioxidant capacity of Wulong geese aged from 5 to 16 weeks. A total of 360 five-week-old Wulong geese were selected and randomly divided into 6 groups with 6 replicates in each group and 10 geese in each replicate (half male and half female). Geese in the group Ⅰ (control group) were fed a basal diet (supplemented with 75 mg/kg zinc sulfate, no phytase); the others in the groups Ⅱ to Ⅵ were fed the basal diet supplemented with 0, 5, 30, 45 and 60 mg/kg zinc sulfate, respectively, and all of them supplemented with 1 200 U/kg phytase. The experiment lasted for 12 weeks. The results showed as follows: 1) the body weight and average dairy gain in groups Ⅳ and Ⅴ were significantly higher than those in groups Ⅰ and Ⅱ (P<0.05), the average daily feed intake in group Ⅳ was significantly higher than that in groups Ⅰ and Ⅱ (P<0.05 or P<0.01), the feed to gain ratio in groups Ⅳ and Ⅴ was significantly lower than that in groups Ⅰ and Ⅱ (P<0.05 or P<0.01). Considered thecurve regression equation, when dietary zinc sulfate supplemental level was 60.50 mg/kg, the average dairy gain got the highest value; when dietary zinc sulfate supplemental level was 43.44 mg/kg, the feed to gain ratio got the lowest value. 2) The dressed percentage in groups Ⅲ to Ⅵ was significantly higher than that in groups Ⅰ and Ⅱ (P<0.05 or P<0.01), the percentage of half-eviscerated yield in group Ⅱ was significantly lower than that in other groups (P<0.05). 3) The bone mineral density (BMD) in groups Ⅳ to Ⅵ was significantly higher than that in group Ⅱ (P<0.05 or P<0.01), the content of calcium and phosphorus in bone in groups Ⅳ to Ⅵ was significantly higher than that in groups Ⅰ and Ⅱ (P<0.05 or P<0.01). 4) The total antioxidant power (T-AOC) of serum and liver in groups Ⅳ to Ⅵ was significantly higher than that in group Ⅱ (P<0.05 or P<0.01). When dietary zinc sulfate supplemental level was 45 mg/kg, the T-AOC of serum and liver got the highest. In conclusion, straw fodder with low zinc levels and adding phytase can improve the growth performance of geese aged from 5 to 16 weeks, promote the tibia development and strengthen the body's antioxidant capacity. Dietary added phytase can decrease zinc sulfate supplemental level through improving the biological titer of zinc. It is suggested that the optimal zinc supplemental level is 40 to 60 mg/kg under the condition of adding 1 200 U/kg phytase in the diet.

参考文献

[1] 王完元,郝二英,张楠楠,等.微量元素在家禽生产中的应用研究[J].饲料广角,2014,19:93-112.

[2] 虞泽鹏,乐国伟,施用晖,等.不同锌源对断奶小鼠生长及机体抗氧化能力的影响[J].畜牧与兽医,2005,37(4):1-3.

[3] CHA M C,ROJHANI A.Zinc deficiency inhibits the direct growth effect of growth hormone on the tibia of hypophysectomized rats[J].Biological Trace Element Research,1997,59(1):99-111.

[4] SEBASTIAN S,TOUCHBURN S P,CHAVEZ E R,et al.Efficacy of supplemental microbial phytase at different dietary calcium levels on growth performance and mineral utilization of broiler chickens[J].Poultry Science,1996,75(12):1516-1523.  

[5] VEUM T L,BOLLINGER D W,BUFF C E,et al.A genetically engineered Escherichia coli phytase improves nutrient utilization,growth performance,and bone strength of young swine fed diets deficient in available phosphorus[J].Journal of Animal Science,2006,84(5):1147-1158.  

[6] HARMS R H,WALDROUP P W,SHIRLEY R L,et al.The availability of Phytic acid Phosphorus for chick[J].Poultry Science,1964,41(4):1189-1191.

[7] 陈苗璐,王宝维,张名爱,等.饲粮锌水平对鹅生长性能、血清生化指标及激素含量的影响[J].动物营养学报,2013,25(5):1105-1112.

[8] BRNI? MÜ,WEGMVLLER R,ZEDER C,et al.Influence of phytase,EDTA,and polyphenols on zinc absorption in adults from porridges fortified with zinc sulfate or zinc oxide[J].The Journal of Nutrition,2014,144(9):1467-1473.  

[9] REVY P S,JONDREVILLE C,DOURMAD J Y,et al.Effect of zinc supplemented as either an organic or an inorganic source and of microbial phytase on zinc and other minerals utilisation by weanling pigs[J].Animal Feed Science and Technology,2004,116(1/2):93-112.

[10] 朱连勤,咼于明,朱风华,等.日粮中不同植酸酶和植酸磷水平对产蛋鸡脏器组织锌、铜和锰含量的影响[C]//第十一次全国家禽学术讨论会论文集.青岛:中国畜牧兽医学会,2003.

[11] 王璐,易路,王波,等.家禽料重比不同测定方法的比较研究[J].中国家禽,2015,37(17):31-34.

[12] 苏丽娜,王安.锌对蛋雏鸭生长性能和血液生化指标的影响[J].中国饲料,2012(12):35-37,42.

[13] ATTIA YA,BOVERA F,ABD EL-HAMID A E,et al.Effect of zinc bacitracin and phytase on growth performance,nutrient digestibility,carcass and meat traits of broilers[J].Journal of Animal Physiology and Animal Nutrition,2016,100(3):485-491.  

[14] JÓZEFIAK D,PTAK A,KACZMAREK S,et al.Multi-carbohydrase and phytase supplementation improves growth performance and liver insulin receptor sensitivity in broiler chickens fed diets containing full-fat rapeseed[J].Poultry Science,2010,89(9):1939-1946.  

[15] 高惠林,王前光,田科雄,等.不同锌源及其水平对桃源鸡生产性能及屠宰性能的影响[J].畜牧与兽医,2008,40(7):13-17.

[16] TANG X Y,GAO J S,YUAN F,et al.Effects of sophy β-glucan on growth performance,carcass traits,meat composition,and immunological responses of Peking ducks[J].Poultry Science,2011,90(4):737-745.  

[17] OLUKOSI O A,COWIESON A J,ADEOLA O.Energy utilization and growth performance of broilers receiving diets supplemented with enzymes containing carbohydrase or phytase activity individually or in combination[J].British Journal of Nutrition,2008,99(3):682-690.

[18] 徐晓娜,王宝维,葛文华,等.植酸酶对五龙鹅屠宰性能及胫骨指标的影响[J].中国畜牧杂志,2014,50(1):30-34.

[19] 何霆,刘汉林,梁琳,等.肉仔鸡饲粮中锌需要量的研究[J].动物营养学报,1995,7(1):2-9.

[20] MANOBHAVAN M,ELANGOVAN A V,SRIDHAR M,et al.Effect of super dosing of phytase on growth performance,ileal digestibility and bone characteristics in broilers fed corn-soya-based diets[J].Journal of Animal Physiology and Animal Nutrition,2016,100(1):93-100.  

[21] 雷乔波,石凌霄,张克英,等.不同剂型植酸酶对蛋鸡产蛋性能、蛋品质和骨骼质量的影响[J].动物营养学报,2010,22(5):1374-1381.

[22] 王宝维,陈苗璐,王秉翰,等.锌对1-4周龄鹅生长性能、免疫与抗氧化功能及金属硫蛋白-I mRNA表达量的影响[J].动物营养学报,2015,27(4):1076-1085.

[23] 钟映梅,王力强,孙刚,等.锌对鹅铜锌超氧化物歧化酶和丙二醛含量影响变化的研究[J].现代畜牧兽医,2007(3):11-13.

[24] TANG Q Q,SU S Y,FANG M Y.Zinc supplement modulates oxidative stress and antioxidant values in rats with severe acute pancreatitis[J].Biological Trace Element Research,2014,159(1/2/3):320-334.

[25] LIU N,RU Y J,LI F D.Effect of dietary phytate and phytase on metabolic change of blood and intestinal mucosa in chickens[J].Journal of Animal Physiology and Animal Nutrition,2010,94(3):368-374.

[26] GOWANLOCK D W,MAHAN D C,JOLLIFF J S,et al.Evaluating the influence of National Research Council levels of copper,iron,manganese,and zinc using organic (Bioplex) minerals on resulting tissue mineral concentrations,metallothionein,and liver antioxidant enzymes in grower-finisher swine diets[J].Journal of Animal Science,2015,93(3):1149-1156.  
文章导航

/