研究简报 Short communications

饲粮添加吡咯喹啉醌对围产期母猪繁殖性能和抗氧化功能的影响

展开
  • 1. 福建傲农生物科技集团股份有限公司, 厦门 361008;
    2. 湖南师范大学生命科学学院, 动物营养与人体健康实验室, 长沙 410081;
    3. 江西农业大学动物科技学院, 南昌 330045
肖俊峰(1981—),男,湖北武汉人,博士,从事单胃动物营养研究。E-mail:junfeng.xiao@qq.com

收稿日期: 2017-02-03

  网络出版日期: 2017-08-02

Effects of Dietary Pyrooloquinoline Quinine Supplementation on Reproductive Performance and Antioxidative Function of Sows in Perinatal Period

Expand
  • 1. Fujian Aonong Bio-Technology Group Co., Ltd., Xiamen 361008, China;
    2. Animal Nutrition and Hunan Health Laboratory, School of Life Sciences, Hunan Normal University, Changsha 410081, China;
    3. College of Animal Science, Jiangxi Agricultural University, Nanchang 330045, China

Received date: 2017-02-03

  Online published: 2017-08-02

摘要

本试验旨在比较吡咯喹啉醌(PQQ)与维生素E和有机硒对围产期母猪繁殖性能和抗氧化功能的影响。选用40头体重和背膘厚接近且妊娠90 d的第3胎大约克母猪,随机分为2组,每组20头。对照组在基础饲粮中添加60 mg/kg维生素E和0.20 mg/kg有机硒,试验组在基础饲粮中添加1 mg/kg PQQ。试验期为妊娠第90天至分娩后第7天。结果表明:与对照组相比,饲粮添加PQQ对母猪产程、产仔数、产活仔数及仔猪初生窝重、仔猪平均初生重以及产后7 d仔猪平均日增重均无显著影响(P>0.05),但数值上有所升高;饲粮添加PQQ显著提高了初生仔猪和母猪血清总超氧化物歧化酶、谷胱甘肽过氧化物酶活性及还原型谷胱甘肽含量(P<0.05),显著降低了血清丙二醛含量(P<0.05),对血清过氧化氢酶活性、总抗氧化能力及氧化型谷胱甘肽含量均无显著影响(P>0.05)。综合得出,围产期饲粮中添加PQQ较维生素E和有机硒对母猪繁殖性能无显著影响,能显著增强围产期母猪及初生仔猪的血清抗氧化功能。

本文引用格式

肖俊峰, 史庆超, 柒启恩, 张军, 杨焕胜, 温庆琪 . 饲粮添加吡咯喹啉醌对围产期母猪繁殖性能和抗氧化功能的影响[J]. 动物营养学报, 2017 , 29(8) : 2906 -2911 . DOI: 10.3969/j.issn.1006-267x.2017.08.035

Abstract

This study was conducted to compare the effects of dietary supplementations of pyrooloquinoline quinine (PQQ) and vitamin E+organic selenium on reproductive performance and antioxidative function of sows in perinatal period. Forty Yorkshire sows at 90 d of gestation at the third parity with similar body weight and backfat thickness were randomly divided into two groups with twenty sows per group. Sows in control group were fed a basal diet supplemented with 60 mg/kg vitamin E and 0.20 mg/kg organic selenium, while those in experimental group were fed the basal diet supplemented with 1 mg/kg PQQ. The experiment period was from 90 d of gestation to 7 d after farrowing. The results showed as follows: compared with control group, dietary supplementation of PQQ had no significant effects on duration of parturition, born number and born alive number of sows, as well as birth litter weight of piglets, average birth weight of piglets and average daily gain of piglets in 7 days after born (P>0.05), but the values were slightly increased; dietary supplementation of PQQ significantly increased total superoxide (T-SOD), glutathione peroxidase (GSH-Px) activities and glutathione (GSH) content (P<0.05), and decreased malonic dialdehyde (MDA) content (P<0.05), but did not influence catalase (CAT) activity, total antioxidant capacity (T-AOC) and oxidized glutathione (GSSG) content in serum of new-born piglets and sows (P>0.05). In conclusion, dietary supplementation of PQQ does not affect reproductive performance of sows, and can enhance serum antioxidant function of sows in perinatal period and new-born piglets.

参考文献

[1] MYATT L,CUI X L.Oxidative stress in the placenta[J].Histochemistry and Cell Biology,2004,122(4):369-382.  

[2] SERDAR Z,GÜR E,ÇOLAKODULLAR Ý M,et al.Lipid and protein oxidation and antioxidant function in women with mild and severe preeclampsia[J].Archives of Gynecology and Obstetrics,2003,268(1):19-25.

[3] PRATER M R,LAUDEMILCH C L,LIANG C,et al.Placental oxidative stress alters expression of murine osteogenic genes and impairs fetal skeletal formation[J].Placenta,2008,29(9):802-808.  

[4] GUPTA S,AGARWAL A,SHARMA R K.The role of placental oxidative stress and lipid peroxidation in preeclampsia[J].Obstetrical & Gynecological Survey,2005,60(12):807-816.  

[5] SUGIN N,TAKIGUCHI S,UMEKAWA T,et al.Oxidative stress and pregnancy outcome:a workshop report[J].Placenta,2007,28:S48-S50.  

[6] ZHAO X F,ALDINI G,JOHNSON E J,et al.Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal women[J].American Journal of Clinical Nutrition,2006,83(1):163-169.

[7] 朱善良.硒的生物学作用及其研究进展[J].生物学通报,2004,39(6):6-8.

[8] MAHAN D C.Assessment of the influence of dietary vitamin E on sows and offspring in three parities:resproductive performance,tissue tocopherol,and effects on progeny[J].Journal of Animal Science,1991,69(7):2904-2917.  

[9] MAHAN D C.Effects of dietary vitamin E on sow reproductive performance over a five-parity period[J].Journal of Animal Science,1994,72(11):2870-2879.

[10] 刘雯雯.饲粮添加有机硒和VE对育肥猪生产性能、肉质和抗氧化力的影响[D].硕士学位论文.雅安:四川农业大学,2008.

[11] KASAHARA T,KATO T.Nutritional biochemistry:a new redox-cofactor vitamin for mammals[J].Nature,2003,422(6934):832-832.  

[12] HE K,NUKADA H,URAKAMI T,et al.Antioxidant and pro-oxidant properties of pyrroloquinoline quinone (PQQ):implications for its function in biological systems[J].Biochemical Pharmacology,2003,65(1):67-74.  

[13] 徐磊,张海军,武书庚,等.吡咯喹啉醌对蛋鸡生产性能、蛋品质及抗氧化功能的影响[J].动物营养学报,2011,23(8):1370-1377.

[14] KILLGORE J,SMIDT C,DUICH L,et al.Nutritional importance of pyrroloquinoline quinone[J].Science,1989,245(4920):850-852.  

[15] SMIDT C R,STEINBERG F M,RUCKER R B.Physiologic importance of pyrroloquinoline quinone[J].Experimental Biology and Medicine,1991,197(1):19-26.  

[16] NRC.Nutrient requirements of swine[S].11th ed.Washington,D.C.:National Academy Press,2012.

[17] 闫丽佳,裴俊瑞,高琳,等.硒和维生素E对大鼠的抗氧化作用[J].中国地方病学杂志,2007,26(4):381-383.

[18] 宋晓燕,杨天奎.天然维生素E的功能及应用[J].中国油脂,2000,25(6):45-47.

[19] 郭红菊.维生素E功能的研究进展[J].天水师范学院学报,2005,25(5):44-46.

[20] BERCHIERI-RONCHI C B,KIM S W,ZHAO Y,et al.Oxidative stress status of highly prolific sows during gestation and lactation[J].Animal,2011,5(11):1774-1779.  

[21] 孙丽敏,张海军,武书庚,等.吡咯喹啉醌二钠对蛋鸡生产性能和鸡蛋胆固醇含量的影响[J].动物营养学报,2014,26(9):2565-2573.

[22] 赵芹.吡咯喹啉醌钠(PQQ.Na2)对蛋鸡脂肪肝的调控作用[D].硕士学位论文.北京:中国农业科学院,2014:21.

[23] BARHWAL K,HOTA S K,JAIN V,et al.Acetyl-l-carnitine (ALCAR) prevents hypobaric hypoxia-induced spatial memory impairment through extracellular related kinase-mediated nuclear factor erythroid 2-related factor 2 phosphorylation[J].Neuroscience,2009,161(2):501-514.  

[24] TAIRA T,SAITO Y,NIKI T,et al.DJ-1 has a role in antioxidative stress to prevent cell death[J].EMBO Reports,2004,5(2):213-218.  

[25] NUNOME K,MIYAZAKI S,NAKANO M,et al.Pyrroloquinoline quinone prevents oxidative stress-induced neuronal death probably through changes in oxidative status of DJ-1[J].Biological and Pharmaceutical Bulletin,2008,31(7):1321-1326.  

[26] MARTINAT C,SHENDELMAN S,JONASON A,et al.Sensitivity to oxidative stress in DJ-1-deficient dopamine neurons:an ES-derived cell model of primary parkinsonism[J].PLoS Biololy,2004,2(11):e327.  

[27] CAMPOS P H R F,SILVA B A N,DONZELE J L,et al.Effects of sow nutrition during gestation on within-litter birth weight variation:a review[J].Animal,2012,6(5):797-806.  

[28] PINELLI-SAAVEDRAA A,SCAIFEB J R.Pre-and postnatal transfer of vitamins E and C to piglets in sows supplemented with vitamin E and vitamin C[J].Livestock Production Science,2005,97(2/3):231-240.

[29] 郭艺璇,杨在宾,姜淑贞,等.妊娠后期和泌乳期饲粮添加姜粉对母猪和哺乳仔猪抗氧化性能的影响[J].动物营养学报,2015,27(1):178-184.

[30] 龙次民,谢春艳,吴信,等.妊娠后期母猪饲粮中添加壳寡糖对新生仔猪抗氧化能力的影响[J].动物营养学报,2015,27(4):1207-1213.
文章导航

/