动物营养学报 >

2017 , Vol. 29 >Issue 8: 2923 - 2930

DOI: https://doi.org/10.3969/j.issn.1006-267x.2017.08.037

研究简报 Short communications

有机酸和精油复合微囊包被物对肉鸡生长性能、免疫器官指数、屠宰性能、肉品质和血清生化指标的影响

展开
  • 福建农林大学动物科学学院, 福州 350002
高玉云(1985—),男,福建连江人,博士,从事动物营养与免疫研究。E-mail:gaoyuyun2000@163.com

收稿日期: 2017-02-01

  网络出版日期: 2017-08-02

基金资助

福建省大学生创新创业训练计划项目（111ZC5097）；福建省鸡产业体系岗位专家项目（K83139297，2013-2017）

收起

Effects of Microencapsulated Essential Oils and Organic Acids on Growth Performance, Immune Organ Indexes, Slaughter Performance, Meat Quality and Serum Biochemical Indexes of Broilers

Expand
  • College of Animal Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China

Received date: 2017-02-01

  Online published: 2017-08-02

Fold

摘要

本试验旨在研究有机酸和精油复合微囊包被物（MOAEO）对肉鸡生长性能、免疫器官指数、屠宰性能、肉品质和血清生化指标的影响。选取1日龄黄羽肉公鸡300只，随机分成5个组，每个组5个重复，每个重复12只。Ⅰ组为对照组，饲喂基础饲粮；Ⅱ组为抗生素组，在基础饲粮基础中添加30 mg/kg杆菌肽锌和6 mg/kg硫酸黏杆菌素；Ⅲ、Ⅳ、Ⅴ组为试验组，分别在基础饲粮中添加150、200、250 mg/kg的MOAEO。试验期70 d。结果表明：1）1~21日龄，与对照组相比，Ⅱ组平均日增重显著提高（P<0.05），Ⅳ组料重比显著降低（P<0.05），Ⅳ、Ⅴ组脾脏指数显著提高（P<0.05），Ⅴ组血清尿酸含量显著降低（P<0.05）。2）1~70日龄，与对照组相比，Ⅳ组料重比显著降低（P<0.05），Ⅳ组脾脏指数显著提高（P<0.05），Ⅱ、Ⅳ组血清总蛋白含量显著提高，Ⅱ、Ⅳ组血清尿酸含量显著降低（P<0.05），Ⅳ组胸肌率和腿肌率显著提高（P<0.05），Ⅳ组胸肌失水率显著降低（P<0.05）。3）与抗生素组相比，饲粮添加MOAEO对肉鸡生长性能、免疫器官指数、屠宰性能和血清生化指标的影响不显著（P>0.05）。由此可见，肉鸡饲粮中添加MOAEO能改善肉鸡生长性能、免疫器官指数、屠宰性能、肉品质和血清生化指标，MOAEO适宜添加量为200 mg/kg。

关键词： 微囊包被; 精油; 有机酸; 肉鸡

本文引用格式

高玉云, 张杏莉, 孔邱林, 邱家凌, 许丽惠, 王长康 . 有机酸和精油复合微囊包被物对肉鸡生长性能、免疫器官指数、屠宰性能、肉品质和血清生化指标的影响[J]. 动物营养学报, 2017 , 29(8) : 2923 -2930 . DOI: 10.3969/j.issn.1006-267x.2017.08.037

Abstract

This experiment was conducted to investigate the effects of microencapsulated organic acids and essential oils (MOAEO) on growth performance, immune organ indexes, slaughter performance, meat quality, and serum biochemical indexes of broilers. A total of 300 one-day-old yellow-feathered male broilers were randomly divided into 5 groups with 5 replicates per group and 12 broilers per replicate. Broilers in group Ⅰ (control group) were fed a basal diet, broilers in group Ⅱ (antibiotics group)were fed the basal diet added with 30 mg/kg bacitracin zinc and 6 mg/kg colistin sulfate, and the others in groups Ⅲ, Ⅳ and Ⅴ were fed basal diet added with 150, 200 and 250 mg/kg MOAEO, respectively. The experiment lasted for 70 days. The results showed as follows: 1) at 1 to 21 days of age, compared with the control group, the average daily gain in group Ⅱ was significantly increased (P<0.05), the feed to gain ratio in group Ⅳ was significantly decreased (P<0.05), the spleen index in groups Ⅳ and Ⅴ was significantly increased (P<0.05), the serum uric acid content in group Ⅴ was significantly decreased (P<0.05). 2) At 1 to 70 days of age, compared with the control group, the feed to gain ratio in group Ⅳ was significantly decreased (P<0.05), the spleen index in group Ⅳ was significantly increased (P<0.05), the serum total protein content in groups Ⅱ and Ⅳ was significantly increased (P<0.05), the serum uric acid content in groups Ⅱ and Ⅳ was significantly decreased (P<0.05), the breast muscle rate and leg muscle rate in group Ⅳ were significantly increased (P<0.05), the water loss rate of breast muscle in group Ⅳ was significantly decreased (P<0.05). 3) Compared with the antibiotics group, dietary MOAEO did not affect the growth performance, immune organ indexes, slaughter performance and serum biochemical indexes of broilers. In conclusion, dietary MOAEO addition can improve growth performance, immune organ indexes, slaughter performance, meat quality and serum biochemical indexes of broilers, and the suitable MOAEO addition is 200 mg/kg.

Key words： microencapsulated; organic acids; essential oils; broilers

参考文献

[1] GIANNENAS I,PAPANEOPHYTOU C P,TSALIE E,et al.Dietary supplementation of benzoic acid and essential oil compounds affects buffering capacity of the feeds,performance of turkey poults and their antioxidant status,pH in the digestive tract,intestinal microbiota and morphology[J].Asian-Australasian Journal of Animal Sciences,2014,27(2):225-236.  

[2] MUELLER K,BLUM N M,KLUGE H,et al.Influence of broccoli extract and various essential oils on performance and expression of xenobiotic- and antioxidant enzymes in broiler chickens[J].British Journal of Nutrition,2012,108(4):588-602.  

[3] HAFEEZ A,MÄNNER K,SCHIEDER C,et al.Effect of supplementation of phytogenic feed additives (powdered vs.encapsulated) on performance and nutrient digestibility in broiler chickens[J].Poultry Science,2016,95(3):622-629.

[4] AMERAH A M,MATHIS G,HOFACRE C L.Effect of xylanase and a blend of essential oils on performance and Salmonella colonization of broiler chickens challenged with Salmonella Heidelberg[J].Poultry Science,2012,91(4):943-947.  

[5] JAMROZ D,WERTELECKI T,HOUSZKA M,et al.Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken[J].Journal of Animal Physiology and Animal Nutrition,2006,90(5/6):255-268.

[6] ADIL S,BANDAY T,BHAT G A,et al.Effect of dietary supplementation of organic acids on performance,intestinal histomorphology,and serum biochemistry of broiler chicken[J].Veterinary Medicine International,2010,2010:479485.

[7] HERNÁNDEZ-HERNÁNDEZ E,REGALADO-GONZÁLEZ C,VÁZQUEZ-LANDAVERDE P,et al.Microencapsulation,chemical characterization,and antimicrobial activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) oregano essential oils[J].The Scientific World Journal,2014,2014:641814.

[8] YANG Y X,WANG Q,DIARRA M S,et al.Functional assessment of encapsulated citral for controlling necrotic enteritis in broiler chickens[J].Poultry Science,2016,95(4):780-789.  

[9] BASMACIO?LU-MALAYO?LU H,OZDEMIR P,BA? RIYANIK H A.Influence of an organic acid blend and essential oil blend,individually or in combination,on growth performance,carcass parameters,apparent digestibility,intestinal microflora and intestinal morphology of broilers[J].British Poultry Science,2016,57(2):227-234.  

[10] GRILLI E,MESSINA M R,TEDESCHI M,et al.Feeding a microencapsulated blend of organic acids and nature identical compounds to weaning pigs improved growth performance and intestinal metabolism[J].Livestock Science,2010,133(1/2/3):173-175.  

[11] WEBER G M,MICHALCZUK M,HUYGHEBAERT G,et al.Effects of a blend of essential oil compounds and benzoic acid on performance of broiler chickens as revealed by a meta-analysis of 4 growth trials in various locations[J].Poultry Science,2012,91(11):2820-2828.  

[12] SMITH D J,BARRI A,HERGES G,et al.In vitro dissolution and in vivo absorption of calcium[1-14C]butyrate in free or protected forms[J].Journal of Agricultural and Food Chemistry,2012,60(12):3151-3157.  

[13] 靳二辉,陈耀星,王群,等.芽孢杆菌类益生素对肉鸡血细胞及免疫器官组织结构的影响[J].畜牧兽医学报,2013,44(5):778-787.

[14] 姜维,张丁文,李虎,等.薰衣草精油饲喂肉仔鸡对免疫器官指数和血清、空肠组织中IGA含量的影响[J].新疆农业科学,2014,51(2):340-347.

[15] RIVAS A L,FABRICANT J.Indications of immunodepression in chickens infected with various strains of Marek's disease virus[J].Avian diseases,1988,32(1):1-8.  

[16] 李升和,范光丽,顾有方,等.饮水硼对固始鸡中枢免疫器官发育的影响[J].西北农林科技大学学报:自然科学版,2009,37(2):52-58.

[17] 黄晓亮,卢旭霞,陈报伟,等.复合酸化剂对黄羽肉鸡消化和免疫器官的影响[J].湖北农业科学,2015,54(16):3990-3992,4006.

[18] WALTER B M,BILKEI G.Immunostimulatory effect of dietary oregano etheric oils on lymphocytes from growth-retarded,low-weight growing-finishing pigs and productivity[J].Tijdschrift Voor Diergeneeskunde,2004,129(6):178-181.

[19] 赵衍铜.芦花鸡等三种优质肉鸡肌肉品质及H-FABP基因表达丰度的比较研究[D].硕士学位论文.长春:吉林大学,2013:3.

[20] 金晓君,李军,霍永久,等.日粮中添加不同水平复合酸化剂对肉鸡屠宰性能及营养物质代谢率的影响[J].饲料工业,2011,32(8):41-44.

[21] 张文静,雷连成,魏静元,等.植物精油对肉仔鸡生长、屠宰性能和免疫功能的影响[J].饲料工业,2016,37(8):35-40.

[22] 朱晓磊,刘文骁,陈宏.百里香精油对麻花鸡生长性能和屠宰性能及经济效益的影响[J].中国畜牧杂志,2013,49(21):57-60.

[23] 王盼盼,王晓翠,栗敏,等.代谢有机酸对三黄鸡生长性能、屠宰性能及血清生化指标的影响[J].中国畜牧兽医,2014,41(1):92-95.

[24] 刘大林,王奎,杨俊俏,等.迷迭香精油对京海黄鸡生长性能、肉品质及抗氧化指标影响的研究[J].中国畜牧杂志,2014,50(11):65-68.

[25] 王盼盼,李杰,王晓翠,等.代谢有机酸对三黄鸡生长性能、养分代谢率及肉品质的影响[J].中国饲料,2013(17):18-21.

[26] 杨宇衡,王之盛,蔡义民,等.氨化银合欢对南江黄羊生长性能和血液指标的影响[J].畜牧兽医学报,2010,41(7):835-841.

[27] 王红梅,刘国华,陈玉林,等.日粮苏氨酸水平对0-3周龄肉仔鸡生长性能、血清生化指标及免疫机能的影响[J].中国家禽,2005,27(20):12-15.

[28] 鞠颂歌.反刍动物血液尿酸氧化酶活性及药理实验[D].硕士学位论文.长春:吉林农业大学,2013:15.

[29] 周霞,张海滨,周明东,等.4种植物提取物对肉鸡氨气散发、生长性能及血液生化指标的影响[J].中国兽医学报,2012,32(5):793-797,804.

[30] 李杰,王晓翠,王盼盼,等.代谢有机酸对不同类型鸡生长性能和血清生化指标的影响[J].饲料工业,2014,35(18):1-5.
Options
文章导航

/

〈 〉

    联系我们

  • 地址：北京市海淀区圆明园西路2号
    　　　中国农业大学动科动医大楼153室
  • 邮编：100193
  • 电话：010－62817823
  • 网址：http://www.chinajan.com
  • E-mail：cjan@chinajan.com
京公网安备 11010802041926号    京ICP备17050989号-2