综述 Review

姜黄素的生理功能及其在畜禽生产中的应用

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  • 湖南农业大学动物科学技术学院, 长沙 410128
杨泰(1991-),男,内蒙古呼和浩特人,硕士研究生,从事动物营养学与饲料资源开发利用研究。E-mail:t-tai@foxmail.com

收稿日期: 2017-03-08

  网络出版日期: 2017-09-28

Physiological Functions of Curcumin and Its Application in Livestock and Poultry Production

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  • College of Animal Science, Hunan Agricultural University, Changsha 410128, China

Received date: 2017-03-08

  Online published: 2017-09-28

摘要

姜黄素是一种从姜黄根茎中提取得到的黄色色素,具有抗氧化、抑炎及降血脂等作用。作为一种天然的饲料添加剂,姜黄素在畜牧生产中具有良好的应用前景,有改善畜禽生产性能、提升产品品质、提高免疫力等作用。本文阐述了姜黄素的生理功能及其作用机制,并综述了国内外学者在畜禽生产中应用姜黄素的最新研究成果,以期为姜黄素在畜禽生产中更好地应用提供参考。

本文引用格式

杨泰, 王慧, 田科雄, 陈继发 . 姜黄素的生理功能及其在畜禽生产中的应用[J]. 动物营养学报, 2017 , 29(10) : 3460 -3466 . DOI: 10.3969/j.issn.1006-267x.2017.10.005

Abstract

Curcumin, a kind of yellow pigment, is extracted from the roots of turmeric, which has the effects of antioxidation, anti-inflammatory and hypolipidemic, et al. As a feed additive with natural ingredients, curcumin has bright application prospect in animal industry. It can enhance livestock's performance, improve production quality and strengthen immunity. This paper aimed to illustrate the physiological functions and mechanism of curcumin and reviewed the latest research findings on the application in livestock and poultry production, which could be regarded as a reference for application of curcumin.

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