产蛋高峰期临武鸭苏氨酸需要量

黄璇, 李闯, 蒋桂韬, 张旭, 胡艳, 王向荣, 戴求仲

doi:10.3969/j.issn.1006-267x.2017.10.009

动物营养学报 >

2017 , Vol. 29 >Issue 10: 3489 - 3495

DOI: https://doi.org/10.3969/j.issn.1006-267x.2017.10.009

禽营养 Poultry nutrition

产蛋高峰期临武鸭苏氨酸需要量

展开

1. 湖南省畜牧兽医研究所动物营养与饲养技术研究室, 长沙 410131;
2. 湖南畜禽安全生产协同创新中心, 长沙 410128;
3. 中国农业科学院麻类研究所, 长沙 410205

黄璇(1986-),女,湖南浏阳人,助理研究员,硕士,从事家禽营养与饲料科学研究。E-mail:409097385@qq.com

收稿日期: 2017-03-10

网络出版日期: 2017-09-28

基金资助

国家水禽产业技术体系建设专项资金（CARS-43-39）；中国农业科学院农业科学与技术创新工程专项资金（ASTIP-IBFC02）；湖南畜禽安全生产协同创新中心专项资金（CICAPS）

收起

Threonine Requirement of Linwu Ducks in Peak Laying Period

Expand

1. Department of Animal Nutrition and Feeding Technology, Hunan Institute of Animal Science and Veterinary Medicine, Changsha 410131, China;
2. Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China;
3. Institute of Bast Fiber Crops, Chinese Academy of Agricultural Science, Changsha 410205, China

Received date: 2017-03-10

Online published: 2017-09-28

Fold

摘要

本试验旨在研究饲粮中苏氨酸水平对30~38周龄临武鸭产蛋性能、蛋品质和血清生化指标的影响，以确定临武鸭产蛋高峰期的苏氨酸需要量。试验选取体重相近，健康状况良好、产蛋率无显著差异（P>0.05）的临武鸭200只，随机分为5组，每组5个重复，每个重复8只鸭。各组饲粮中苏氨酸水平分别为0.55%、0.60%、0.65%、0.70%和0.75%。试验期63 d。结果表明：1）0.65%苏氨酸水平组的料蛋比显著低于0.55%苏氨酸水平组（P<0.05）。饲粮中苏氨酸水平对平均日采食量、产蛋率、平均蛋重和日产蛋量均无显著影响（P>0.05）。2）0.65%、0.70%和0.75%苏氨酸水平组的蛋白高度和哈氏单位显著高于0.55%苏氨酸水平组（P<0.05）。饲粮中苏氨酸水平对蛋形指数、蛋壳厚度、蛋黄色泽、蛋黄比例、蛋壳比例和蛋白比例均无显著影响（P>0.05）。3）0.70%苏氨酸水平组血清中总蛋白含量显著高于0.55%苏氨酸水平组（P<0.05）。0.65%苏氨酸水平组血清中谷丙转氨酶活性显著高于0.55%苏氨酸水平组（P<0.05）。0.65%、0.70%和0.75%苏氨酸水平组血清中尿素氮含量显著低于0.55%和0.60%苏氨酸水平组（P<0.05）。饲粮中苏氨酸水平对血清中白蛋白、总胆固醇、甘油三酯、尿酸、肌酐含量及碱性磷酸酶、谷草转氨酶活性无显著影响（P>0.05）。4）二次曲线分析结果表明，分别以料蛋比和血清尿素氮含量为评价指标，产蛋高峰期临武鸭苏氨酸需要量分别为0.67%和0.69%。由此可见，饲粮中适宜水平的苏氨酸能够提高临武鸭产蛋性能、蛋品质和机体蛋白质利用率。综合这些指标，产蛋高峰期（30~38周龄）临武鸭饲粮中苏氨酸适宜水平为0.67%~0.69%。

关键词： 苏氨酸; 临武鸭; 需要量; 血清生化指标

本文引用格式

黄璇, 李闯, 蒋桂韬, 张旭, 胡艳, 王向荣, 戴求仲 . 产蛋高峰期临武鸭苏氨酸需要量[J]. 动物营养学报, 2017 , 29(10) : 3489 -3495 . DOI: 10.3969/j.issn.1006-267x.2017.10.009

Abstract

This experiment was conducted to study the effects of dietary threonine (Thr) level on growth performances, egg quality and serum biochemical indices of Linwu ducks aged form 30 to 38 weeks, and to evaluate Thr requirement of Linwu ducks during the peak laying period. A total of 200 healthy Linwu ducks with nearly same body weight and laying rate (P>0.05) were randomly assigned to 5 groups with 5 replicates in each group and 8 ducks in each replicate. Ducks in the five groups were fed basal diets supplemented with 0.55%, 0.60%, 0.65%, 0.70% and 0.75% Thr, respectively. The experiment lasted for 63 days. The results showed as followed:1) The feed to egg ratio in 0.65% Thr level group was significantly lower than that in 0.55% Thr level group (P<0.05). Dietary Thr level had no significant effects on average feed intake, laying rate, average egg weight and daily egg yield (P>0.05). 2) The albumen height and Haugh unit in 0.65%, 0.70% and 0.75% Thr level groups were significantly higher than those in 0.55% Thr level group (P<0.05). Dietary Thr level had no significant effects on egg shape index, eggshell thickness, yolk color, percentage of yolk, percentage of eggshell and percentage of albumen (P>0.05). 3) The serum total protein content in 0.70% Thr level group was significantly higher than that in 0.55% Thr level group (P<0.05). The serum glutamic-pyruvic transaminase activity in 0.65% Thr level group was significantly higher than that in 0.55% Thr level group (P<0.05). The serum urea nitrogen content in 0.65%, 0.70% and 0.75% Thr groups was significantly lower than that in 0.55% and 0.60% Thr level groups (P<0.05). Dietary Thr level had no significant effects on albumin, total cholesterol, triglyceride, uric acid, creatinine contents and alkaline phosphatase, aspartate aminotransferase activities in serum (P>0.05). 4) There was a quadratic behavior for feed/egg and serum urea nitrogen content according to the Thr level in the diets, with the requirements for those parameters established at 0.67% and 0.69%, respectively. The results indicate that the optimal Thr level in diets can improve laying performance, egg quality and protein availability of Linwu ducks. Synthesize these indicators, the suitable dietary Thr level of Linwu ducks in peak laying period (30 to 38 weeks of aged) is 0.67% to 0.69%.

Key words： threonine; Linwu ducks; requirement; serum biochemical indices

参考文献

[1] ZHANG Q,XU L,DOSTER A,et al.Dietary threonine requirement of Pekin ducks from 15 to 35 days of age based on performance,yield,serum natural antibodies,and intestinal mucin secretion[J].Poultry Science,2014,93(8):1972-1980.

[2] 国春艳,许宗运,刁其玉.苏氨酸的营养免疫作用及畜禽对其需要量的研究[J].饲料工业,2006,27(14):46-48.

[3] 王勇生,侯水生,刘福柱,等.0-3周龄北京鸭氨基酸理想模式的研究[J].畜牧兽医学报,2005,36(3):230-234.

[4] NIEMEYER P R.The impact of supplemental L-threonine in laying hen diets on egg component yield,composition,and functionality[D].Ph.D.Thesis.Texas:Texas A & M University,2005.

[5] 刘国花,邹晓庭,谢正军,等.低蛋白饲粮添加苏氨酸对蛋鸡生产性能及蛋品质的影响[J].中国家禽,2012,34(9):33-36.

[6] 中华人民共和国农业部.NY/T 2122-2012肉鸭饲养标准[S].北京:中国农业出版社,2012.

[7] 湖南省技术质量监督局.DB43/T 898-2014临武鸭营养需要[S].长沙:[s.n.],2014.

[8] 田冬冬,时洪勋,田军辉,等.商品蛋鸡低能量日粮苏氨酸适宜需要量研究[J].中国家禽,2012,34(15):16-20.

[9] 周彦文.合浦鹅赖氨酸、蛋氨酸和苏氨酸适宜需要量的研究[D].硕士学位论文.南宁:广西大学,2008.

[10] MARTÍNEZ-AMEZCUA C,LAPARRA-VEGA J L,AVILA-GONZALEZ E,et al.Dietary L-threonine responses in laying hens[J].The Journal of Applied Poultry Research,1999,8(2):236-241.

[11] 姜宁,杨海明,王志跃.日粮苏氨酸水平对0-8周龄鹅生长性能及屠宰性能的影响[J].安徽农业科学,2009,37(12):5512-5514.

[12] YAMAZAKI M,OHGUCHI H,MURAKAMI H,et al.Available threonine requirement of laying hens[J].Japanese Poultry Science (Japan),1997, 34(1):52-57.

[13] 黄璇,李闯,何平,等.临武鸭产蛋高峰期蛋氨酸需要量的研究[J].动物营养学报,2015,27(4):1110-1116.

[14] 曲亮,徐小林,王克华,等.辣椒粉对苏禽绿壳蛋鸡产蛋性能、蛋品质、血清脂质和蛋黄胆固醇含量的影响[J].动物营养学报,2014,26(5):1340-1346.

[15] OKAZAKI Y,FUKASAWA A,ADACHI S,et al.Amino acid requirements and timing for shift of diets for effective phase feeding of laying hens[J].Japanese Poultry Science,1994,31(1):28-37.

[16] 宋华慧,袁超,张晓昀,等.新杨绿壳蛋鸡蛋氨酸需要量的研究[J].动物营养学报,2014,26(9):2574-2581.

[17] 李俊明,贺强,袁超,等.苏氨酸的营养生理功能及其在畜禽日粮中的应用[J].中国饲料,2014,19(11):35-38.

[18] 姜宁.日粮苏氨酸水平对0-8周龄鹅生长性能、免疫性能及血液生化指标的影响[D].硕士学位论文.扬州:扬州大学,2009.

[19] 王红梅,刘国华,陈玉林,等.日粮苏氨酸水平对0-3周龄肉仔鸡生长性能、血清生化指标及免疫机能的影响[J].中国家禽,2005,27(20):12-15.

[20] AZZAM M M M.日粮中添加苏氨酸对高温高湿环境下蛋鸡产蛋性能,免疫和肠道功能的影响[D].博士学位论文.杭州:浙江大学,2012.

[21] HUYGHEBAERT G,BUTLER E A.Optimum threonine requirement of laying hens[J].British Poultry Science,1991,32(3):575-582.

[22] ISHIBASHI T,OGAWA Y,ITOH T,et al.Threonine requirements of laying hens[J].Poultry Science,1998,77(7):998-1002.

[23] MAQBOOL U.饲粮蛋白质和苏氨酸对北京鸭生产性能和屠宰性能的影响[D].博士学位论文.北京:中国农业科学院,2014.

[24] 郭锋,张丽,侯水生,等.不同粗蛋白和苏氨酸水平对生长前期北京鸭羽毛发育的影响[J].畜牧兽医学报,2012,43(1):65-70.

[25] 张丽,侯水生,杨琳,等.1-14日龄北京鸭苏氨酸需要量的研究[J].饲料工业,2010,31(18):44-46.

Options

文章导航

摘要

本文引用格式

Abstract

参考文献

关于本刊

在线期刊

作者中心

相关单位

联系我们

模态框（Modal）标题

摘要

本文引用格式

Abstract

参考文献

关于本刊

在线期刊

作者中心

相关单位

联系我们