动物营养学报 >

2017 , Vol. 29 >Issue 10: 3676 - 3686

DOI: https://doi.org/10.3969/j.issn.1006-267x.2017.10.030

饲料资源开发 Feed Resources Development

沙棘果渣对育肥羔羊生长性能、器官指数、血清生化指标和肌内脂肪酸组分的影响

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  • 1. 山西农业大学动物科技学院, 太谷 030801;
    2. 山西省右玉县畜牧局, 右玉 037200
辛晓斌(1989-),男,山西怀仁人,硕士研究生,动物营养与饲料科学专业。E-mail:616400446@qq.com

收稿日期: 2017-04-17

  网络出版日期: 2017-09-28

基金资助

国家现代肉羊技术体系专项（CARS-39）；山西省重点研发专项（201603D21107-2）；山西省协同创新中心项目

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Effects of Sea Buckthorn Pomace on Growth Performance, Organ Indexes, Serum Physiological Parameters and Intramuscular Fatty Acid Composition of Fattening Lambs

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  • 1. College of Animal Science and Technology, Shanxi Agricultural University, Taigu 030801, China;
    2. Animal Husbandry Bureau of Youyu County, Youyu 037200, China

Received date: 2017-04-17

  Online published: 2017-09-28

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摘要

本试验旨在研究饲粮中添加沙棘果渣对育肥羔羊生长性能、器官指数、血清生化指标和肌内脂肪酸组分的影响。选取24只3月龄杜泊×小尾寒羊杂交公羔[（25±1）kg]，随机分为4组，每组6只羊。各组分别饲喂含有0（对照）、10%、20%和30%沙棘果渣的试验饲粮。试验期50 d。结果表明：1）10%和20%水平组羔羊的宰前活重显著高于对照组和30%水平组（P<0.05），10%水平组羔羊的平均日增重显著高于其他各组（P<0.05），20%水平组羔羊的平均日采食量显著高于其他各组（P<0.05），10%水平组羔羊的料重比显著低于其他各组（P<0.05）。2）30%水平组羔羊的肝脏、脾脏指数显著高于其他各组（P<0.05），网胃指数显著低于其他各组（P<0.05）。10%、20%和30%水平组羔羊的大肠和小肠指数显著高于对照组（P<0.05）。3）30%水平组羔羊的血清高密度脂蛋白（HDL）含量显著高于其他各组（P<0.05），10%、20%和30%水平组羔羊的动脉粥样硬化指数（AI）显著低于对照组（P<0.05），10%、20%和30%水平组羔羊的血清总抗氧化能力（T-AOC）、谷胱甘肽过氧化物酶（GSH-Px）和超氧化物歧化酶（SOD）活性显著高于对照组（P<0.05），30%水平组羔羊的血清谷草转氨酶（AST）、谷丙转氨酶（ALT）、乳酸脱氢酶（LDH）活性及肌酐（CRE）和尿素氮（UN）含量显著高于其他各组（P<0.05）。4）10%、20%和30%水平组羔羊的背最长肌中亚油酸、反油酸、花生四烯酸、总多不饱和脂肪酸（∑MUFA）和总不饱和脂肪酸（∑UFA）比例显著高于对照组（P<0.05），油酸、总饱和脂肪酸（∑SFA）和总单不饱和脂肪酸（∑PUFA）比例显著低于对照组（P<0.05）。由此可见，育肥羔羊饲粮中添加沙棘果渣有利于其生长发育和生长性能的提高，适宜添加水平为10%~20%。

关键词： 沙棘果渣; 育肥羔羊; 生长性能; 血清生化指标; 肌内脂肪酸

本文引用格式

辛晓斌, 赵俊星, 金亚倩, 刘文忠, 任有蛇, 张春香, 张文佳, 项斌伟, 张建新 . 沙棘果渣对育肥羔羊生长性能、器官指数、血清生化指标和肌内脂肪酸组分的影响[J]. 动物营养学报, 2017 , 29(10) : 3676 -3686 . DOI: 10.3969/j.issn.1006-267x.2017.10.030

Abstract

The objective of the this study was to investigate the effects of dietary sea buckthorn pomace on growth performance, organ indexes, serum physiological parameters and intramuscular fatty acid composition of fattening lambs. Twenty-four 4-month-old Dorper×small thin-tailed crossed ram lambs[(25±1) kg] were selected and randomly divided into four groups with 6 sheep per group. Sheep in the four groups were fed the experimental diets which contained 0 (control), 10%, 20% and 30% sea buckthorn pomace, respectively. The experiment lasted for 50 days. The results showed as follows:1) the slaughter body weight of lambs in 10% and 20% groups was significantly higher than that in control group and 30% group (P<0.05), the average daily gain of lambs in 10% group was significantly higher than that in other groups (P<0.05), the average daily feed intake of lambs in 20% group was significantly higher than that in other groups (P<0.05), the ratio of feed to gain of lambs in 10% group was significantly lower than that in other groups (P<0.05). 2) The liver and spleen indexes of lambs in 30% group were significantly higher than those in other groups (P<0.05), and the reticulum stomach index was significantly lower than that in other groups (P<0.05). The large intestine and small intestine indexes of lambs in 10%, 20% and 30% groups were significantly higher than those in control group (P<0.05). 3) The serum high density lipoprotein (HDL) content of lambs in 30% group was significantly higher than that in other groups (P<0.05), the atherosclerosis index (AI) of lambs in 10%, 20% and 30% groups was significantly lower than that in control group (P<0.05), the total antioxidant capacity (T-AOC) and activities of glutathione peroxidase (GSH-Px) and superoxide dismutase (SOD) in serum of lambs in 10%, 20% and 30% groups were significantly higher than those in control group (P<0.05), the activities of aspartate transaminase (AST), alanine aminotransferase (ALT), lactate dehydrogenase (LDH) and contents of creatinine (CRE) and urea nitrogen (UN) in serum of lambs in 30% group were significantly higher than those in other groups (P<0.05). 4) The proportions of linoleic acid, trans oleic acid, peanut four acid, total monounsaturated fatty acids (∑MUFA) and total unsaturated fatty acids (∑UFA) in longissimus dorsi of lambs in 10%, 20% and 30% groups were significantly higher than those in control group (P<0.05), while the proportions of oleic acid, total saturated fatty acids (∑SFA) and total polyunsaturated fatty acids (∑PUFA) were significantly lower than those in control group (P<0.05). In conclusion, dietary supplemented with sea buckthorn pomace is beneficial to improve the growth development and growth performance of fattening lambs, and the optimal supplemental level is 10% to 20%.

Key words： sea buckthorn pomace; fattening lambs; growth performance; serum physiological parameters; intramuscular fatty acid

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