生姜提取物对蛋鸡生产性能和蛋品质的影响

安胜英, 刘观忠, 王顺, 郭欣

doi:10.3969/j.issn.1006-267x.2018.01.038

动物营养学报 >

2018 , Vol. 30 >Issue 1: 321 - 325

DOI: https://doi.org/10.3969/j.issn.1006-267x.2018.01.038

研究简报 Short communications

生姜提取物对蛋鸡生产性能和蛋品质的影响

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河北农业大学动物科技学院, 保定 071000

安胜英(1972-),女,河北藁城人,副教授,博士,从事家禽生产与家禽营养研究。E-mail:asybluesky@163.com

收稿日期: 2017-08-07

网络出版日期: 2018-01-04

基金资助

石家庄市科技计划项目（161500292A）；河北省现代农业产业技术体系蛋鸡产业创新团队建设专项（1004022）

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Influence of Ginger Extract on Performance and Egg Quality of Laying Hens

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College of Animal Science and Technology, Hebei Agricultural University, Baoding 071000, China

Received date: 2017-08-07

Online published: 2018-01-04

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摘要

本试验旨在研究生姜提取物对蛋鸡生产性能和蛋品质的影响。选择600只25周龄的海兰褐蛋鸡，随机分成2个组，每组4个重复，每个重复75只鸡。对照组饲喂基础饲粮，试验组在基础饲粮中添加0.1%的生姜提取物。预试期1周，正试期7周。结果表明：1）与对照组相比，试验第1~4周，试验组蛋鸡生产性能指标没有显著差异（P>0.05）；试验第5~7周，试验组蛋鸡产蛋率极显著提高（P<0.01），料蛋比、畸形蛋比率均显著降低（P<0.05）。2）与对照组相比，试验组蛋鸡第5、6、7周产蛋率显著或极显著提高（P<0.05或P<0.01）。3）与对照组相比，试验组蛋鸡蛋形指数极显著升高（P<0.01），蛋壳重、蛋壳厚度均显著升高（P<0.05）。由此可见，饲粮中添加0.1%生姜提取物能够提高蛋鸡的生产性能，并对蛋品质有一定的改善作用。

关键词： 生姜提取物; 海兰褐蛋鸡; 生产性能; 蛋品质

本文引用格式

安胜英, 刘观忠, 王顺, 郭欣 . 生姜提取物对蛋鸡生产性能和蛋品质的影响[J]. 动物营养学报, 2018 , 30(1) : 321 -325 . DOI: 10.3969/j.issn.1006-267x.2018.01.038

Abstract

This experiment was conducted to investigate the effects of ginger extract on production performance and egg quality of laying hens. A total of 600 Hy-Line brown laying hens aged of twenty-five-week-old were randomly divided into 2 groups with 4 replicates per group and 75 laying hens per replicate. Hens in the control group were fed a basal diet, and others in the experimental group were fed basal diet supplemented with 0.1% ginger extract. The adaptation period lasted for 1 week, and the formal period lasted for 7 weeks. The results showed as follows:1) compared with the control group, during 1 to 4 weeks of the experiment, the production performance indexes of laying hens in experimental group had no significant difference (P>0.05); during 5 to 7 weeks of the experiment, the laying rate of laying hens in experimental group was significantly increased (P<0.01), the ratio of feed to egg and deformed eggs ratio were significantly decreased (P<0.05). 2) Compared with the control group, the laying rate of laying hens in experimental group at the 5^th, 6^th and 7^th week was significantly increased (P<0.05 or P<0.01). 3) Compared with the control group, the egg shape index of laying hens in experimental group was significantly increased (P<0.01), the eggshell weight and eggshell thickness were significantly increased (P<0.05). In conclusion, dietary supplemented with 0.1% ginger extract can improve the production performance of laying hens, and also has beneficial effect on egg quality of laying hens.

Key words： ginger extract; Hy-Line brown laying hens; performance; egg quality

参考文献

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