[1] 严萍,张永辉,麦热姆妮萨·艾麦尔,等.绿叶汁发酵液为添加剂改善玉米青贮品质的研究[J].草业科学,2012,29(1):160-164.
[2] 樊振,马贵军,姚峻,等.不同发酵类型乳酸菌对玉米青贮发酵品质的影响[J].饲料研究,2014(1):43-45,70.
[3] 司华哲.不同乳酸菌对紫花苜蓿青贮发酵品质及菌群动态变化的影响研究[D].硕士学位论文.长春:吉林农业大学,2016.
[4] NISHINO N,WADA H,YOSHIDA M,et al.Microbial counts,fermentation products,and aerobic stability of whole crop corn and a total mixed ration ensiled with and without inoculation of
Lactobacillus casei or
Lactobacillus buchneri[J].Journal of Dairy Science,2004,87(8):2563-2570.
[5] NISHINO N H,HATTORI H,WADA H,et al.Biogenic amine production in grass,maize and total mixed ration silages inoculated with
Lactobacillus casei or
Lactobacillus buchneri[J].Journal of Applied Microbiology,2007,103(2):325-332.
[6] MANGWE M C,RANGUBHET K T,MLAMBO V,et al.Effects of
Lactobacillus formosensis S215T and
Lactobacillus buchneri on quality and
in vitro ruminal biological activity of condensed tannins in sweet potato vines silage[J].Journal of Applied Microbiology,2016,121(5):1242-1253.
[7] 闫贵龙,曹春梅,刁其玉,等.不同季节对青贮窖中全株玉米青贮品质和营养价值的影响[J].畜牧兽医学报,2010,41(5):557-563.
[8] FILYA I,SUCU E,KARABULUT A.The effect of
Lactobacillus buchneri on the fermentation,aerobic stability and ruminal degradability of maize silage[J].Journal of Applied Microbiology,2006,101(6):1216-1223.
[9] 张子仪.中国饲料学[M].北京:中国农业出版社,2000.
[10] BARKER S B,SUMMERSON W H.The colorimetric determination of lactic acid in biological material[J].Journal of Biological Chemistry,1941,138(2):535-554.
[11] SHAO T,SHIMOJO M,WANG T,et al.Effect of additives on the fermentation quality and residual mono-and disaccharides compositions of forage oats (
Avena sativa L.) and Italian ryegrass (
Lolium multiflorum Lam.) silages[J].Asian-Australasian Journal of Animal Sciences,2005,18(11):1582-1588.
[12] WEATHERBURN M W.Phenol-hypochlorite reaction for determination of ammonia[J].Analytical Chemistry,1967,39(8):971-974.
[13] AOAC.Official methods of analysis[M].15th ed.Artington:Association of Official Analytical Chemists,2015.
[14] OWENS V N,ALBRECHT K A,MUCK R E,et al.Protein degradation and fermentation characteristics of red clover and alfalfa silage harvested with varying levels of total nonstructural carbohydrates[J].Crop Science,1999,39(6):1873-1880.
[15] 赵子夫.乳酸菌的分离筛选及其对玉米青贮品质和有氧稳定性的影响[D].硕士学位论文.呼和浩特:内蒙古农业大学,2009.
[16] WEINBERG Z G,MUCK R E.New trends and opportunities in the development and use of inoculants for silage[J].Fems Microbiology Reviews,2010,19(1):53-68.
[17] TAYLOR C C,KUNG L,Jr.The Effect of
Lactobacillus buchneri 40788 on the fermentation and aerobic stability of high moisture corn in laboratory silos[J].Journal of Dairy Science,2002,85(6):1526-1532.
[18] GANDRA J R,OLIVEIRA E R,GANDRA E R D S,et al.Inoculation of
Lactobacillus buchneri alone or with
Bacillus subtilis and total losses,aerobic stability,and microbiological quality of sunflower silage[J].Journal of Applied Animal Research,2017,45(1):609-614.
[19] KUNG L,Jr,TAYLOR C C,LYNCH M P,et al.The effect of treating alfalfa with
Lactobacillus buchneri 40788 on silage fermentation,aerobic stability,and nutritive value for lactating dairy cows[J].Journal of Dairy Science,2003,86(1):336-343.
[20] 吕文龙,刁其玉,闫贵龙.布氏乳杆菌对青玉米秸青贮发酵品质和有氧稳定性的影响[J].草业学报,2011,20(3):143-148.
[21] 洪梅,刁其玉,姜成钢,等.布氏乳杆菌对青贮发酵及其效果的研究进展[J].草业学报,2011,20(5):266-271.
[22] ADDAH W,BAAH J,OKINE E K,et al.A third-generation esterase inoculant alters fermentation pattern and improves aerobic stability of barley silage and the efficiency of body weight gain of growing feedlot cattle[J].Journal of Animal Science,2012,90(5):1541-1552.
[23] CHIOU W S P,CHANG S H,BI Y.The effects of wet sorghum distillers' grains inclusion on napiergrass silage quality[J].Journal of the Science of Food and Agriculture,2000,80(8):1199-1205.
[24] 董志浩,原现军,闻爱友,等.添加乳酸菌和发酵底物对桑叶青贮发酵品质的影响[J].草业学报,2016,25(6):167-174.
[25] LI Y,YU C,ZHU W,et al.Effect of complex lactic acid bacteria on silage quality and
in vitro dry matter digestibility of corn straw[J].Journal of Animal and Veterinary Advances,2012,11(9):1395-1399.
京公网安备 11010802041926号