复合益生菌发酵液对哺乳母猪生产性能、血清生化及免疫指标的影响

董佳琦, 金三俊, 汪晶晶, 任红立, 武鸿志, 刁新平

doi:10.3969/j.issn.1006-267x.2018.01.041

动物营养学报 >

2018 , Vol. 30 >Issue 1: 343 - 349

DOI: https://doi.org/10.3969/j.issn.1006-267x.2018.01.041

研究简报 Short communications

复合益生菌发酵液对哺乳母猪生产性能、血清生化及免疫指标的影响

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东北农业大学动物科学技术学院, 哈尔滨 150030

董佳琦(1993-),女,黑龙江同江人,硕士研究生,研究方向为单胃动物营养与饲料科学。E-mail:18644063620@163.com

收稿日期: 2017-06-18

网络出版日期: 2018-01-04

基金资助

黑龙江省科技厅对外合作攻关项目（WB13B101）

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Compound Probiotics Fermentation Broth: Effects on Performance, Serum Biochemical and Immune Indexes of Lactating Sows

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College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China

Received date: 2017-06-18

Online published: 2018-01-04

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摘要

本试验旨在探讨饲粮中添加复合益生菌发酵液对哺乳母猪生产性能、血清生化及免疫指标的影响。选取60头妊娠108 d的长白母猪，随机分为4组，每组15个重复，每个重复1头母猪。对照组饲喂基础饲粮，3个试验组分别在基础饲粮中添加200、300、400 mL/d复合益生菌发酵液，饲喂至哺乳21 d。结果表明：1）300 mL/d复合益生菌发酵液组母猪的平均日采食量显著高于对照组（P<0.05），仔猪断奶窝重和平均日增重极显著高于对照组（P<0.01）。2）300 mL/d复合益生菌发酵液组的血清葡萄糖（GLU）含量显著高于对照组（P<0.05），血清中三碘甲腺原氨酸（T₃）含量极显著高于对照组（P<0.01）。3）300 mL/d复合益生菌发酵液组的血清免疫球蛋白A （IgA）、免疫球蛋白G （IgG）、免疫球蛋白M （IgM）、白细胞介素-2（IL-2）、白细胞介素-6（IL-6）含量均极显著高于对照组（P<0.01）。综合本试验结果认为：饲粮中添加300 mL/d复合益生菌发酵液可以有效改善哺乳母猪的生产性能、血清生化及免疫指标。

关键词： 复合益生菌发酵液; 哺乳母猪; 生产性能; 血清生化指标; 血清免疫指标

本文引用格式

董佳琦, 金三俊, 汪晶晶, 任红立, 武鸿志, 刁新平 . 复合益生菌发酵液对哺乳母猪生产性能、血清生化及免疫指标的影响[J]. 动物营养学报, 2018 , 30(1) : 343 -349 . DOI: 10.3969/j.issn.1006-267x.2018.01.041

Abstract

This trial was conducted to investigate the effects of compound probiotics fermentation broth supplementation on performance, serum biochemical and immune indexes of lactating sows. A total of 60 Large White sows at 108 days pregnant were randomly arranged into 4 groups with 15 replicates per group and 1 sow per replicate. The sows in control group were fed a basal diet, and sows in three trial groups were fed the basal diet supplemented with 200, 300 and 400 mL/d compound probiotics fermentation broth, respectively. We fed sows until the 21th day of breastfeeding. The results showed as follows:1) the average daily feed intake of 300 mL/d compound probiotics fermentation broth group was significantly higher than that of the control group (P<0.05), the weaning litter weight and average daily gain of piglets of 300 mL/d compound probiotics fermentation broth group were significantly higher than those of the control group (P<0.01). 2) The serum glucose content of 300 mL/d compound probiotics fermentation broth group was significantly higher than that of the control group (P<0.05), and the serum triiodothyronine content of 300 mL/d compound probiotics fermentation broth group was significantly higher than that of the control group (P<0.01). 3) The serum immunoglobulin A, immunoglobulin G, immunoglobulin M, interleukin-2 and interleukin-6 contents of 300 mL/d compound probiotics fermentation broth group were significantly higher than those of the control group (P<0.01). All the results of this experiment show that supplementation of 300 mL/d compound probiotics fermentation broth in the diet can effectively improve the performance, serum biochemical and immune indexes of lactating sows.

Key words： compound probiotics fermentation broth; lactating sows; performance; serum biochemical indexes; serum immune indexes

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