综述 Review

海藻的营养功能及其在猪和鸡生产中的应用

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  • 中国农业大学动物科学技术学院, 动物营养学国家重点实验室, 北京 100193
龙沈飞(1993-),男,浙江嘉兴人,博士研究生,研究方向为猪营养。E-mail:longshenfei@cau.edu.cn

收稿日期: 2017-08-29

  网络出版日期: 2018-03-05

基金资助

国家自然科学基金(31772612);CARS-35

Nutrient Function and Application of Seaweed in Pig and Chicken Production

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  • State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Received date: 2017-08-29

  Online published: 2018-03-05

摘要

海藻富含蛋白质、维生素、矿物质、多糖和ω-3多不饱和脂肪酸(PUFA),作为饲料添加剂可为人类提供优质的畜禽产品,因而有关海藻的营养功能和应用成为研究热点。本文就海藻的分类、营养功能及其在猪和鸡生产中的应用做一综述。

本文引用格式

龙沈飞, 康晟, 朴香淑 . 海藻的营养功能及其在猪和鸡生产中的应用[J]. 动物营养学报, 2018 , 30(3) : 837 -847 . DOI: 10.3969/j.issn.1006-267x.2018.03.005

Abstract

Seaweed is rich in proteins, vitamins, minerals, polysaccharides and ω-3 polyunsaturated fatty acids (PUFA), which can provide high quality animal products for human beings as feed additives. Therefore, the research on seaweed nutrition function and application has become a hot spot. This paper reviewed the classification, nutritional function and application of seaweed in pig and chicken production.

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