水产营养 Aquaculture Nutrition

发酵豆渣对建鲤生长性能、血浆生化指标和抗氧化能力的影响

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  • 1. 西南大学淡水鱼类资源与生殖发育教育部重点实验室, 西南大学动物科技学院, 重庆 400716;
    2. 重庆市璧山区农业委员会, 重庆 402670;
    3. 重庆市水产技术推广站, 重庆 401147
蒋余(1994-),女,重庆人,硕士研究生,水产养殖专业。E-mail:swu_yu@163.com

收稿日期: 2017-09-30

  网络出版日期: 2018-04-03

基金资助

重庆市科委社会民生项目(cstc2017shms-xdny80012);重庆市生态渔产业技术体系(2017)

Effects of Fermented Soybean Residue on Growth Performance, Plasma Biochemical Indexes and Antioxidant Capacity of Jian Carp

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  • 1. Key Laboratory of Freshwater Fish Reproduction and Development, Ministry of Education, College of Animal Science and Technology, Southwest University, Chongqing 400716, China;
    2. Bishan District Agriculture Commission, Chongqing 402670, China;
    3. Fisheries Technology Extension Station of Chongqing, Chongqing 401147, China

Received date: 2017-09-30

  Online published: 2018-04-03

摘要

为研究发酵豆渣对建鲤生长性能、血浆生化指标和抗氧化能力的影响,在基础饲料中分别添加0(FSR0,作为对照)、6%(FSR6)、12%(FSR12)、18%(FSR18)和24%(FSR24)发酵豆渣替代豆粕,配制5种等氮等脂的试验饲料,饲喂初始体重为8.49 g的建鲤9周。每种饲料设3个重复,每个重复放养30尾。结果显示:FSR12组建鲤的特定生长率(SGR)和蛋白质效率(PER)显著高于其他组(P<0.05),且其摄食率(FI)和饲料系数(FCR)最低。随着饲料中发酵豆渣添加水平的增加,建鲤脏体比(VSI)显著降低(P<0.05),而肝体比(HSI)呈先升高后下降趋势。各组血浆丙氨酸氨基转移酶(ALT)、天门冬氨酸氨基转移酶(AST)、碱性磷酸酶(ALP)和谷胱甘肽过氧化物酶(GPx)活性,葡萄糖(Glu)和甘油三酯(TG)含量以及GPx/超氧化物歧化酶(SOD)值无显著差异(P>0.05)。FSR12组血浆总蛋白(TP)含量显著高于对照组、FSR6组和FSR24组(P<0.05),而与FSR18组无显著差异(P>0.05)。对照组血浆总胆固醇(TC)和丙二醛(MDA)含量显著高于各试验组(P<0.05),而血浆SOD和过氧化氢酶(CAT)活性显著低于各试验组(P<0.05)。以特定生长率为评价指标,通过回归分析得出建鲤饲料中发酵豆渣的适宜添加水平为10.2%,添加水平过高会抑制建鲤的生长,但可以提高机体抗氧化能力。

本文引用格式

蒋余, 赵鹏飞, 陈拥军, 罗强, 李虹, 林仕梅 . 发酵豆渣对建鲤生长性能、血浆生化指标和抗氧化能力的影响[J]. 动物营养学报, 2018 , 30(4) : 1387 -1395 . DOI: 10.3969/j.issn.1006-267x.2018.04.021

Abstract

This experiment was carried out to investigate the effects of fermented soybean residue (FSR) on the growth performance, plasma biochemical indexes and antioxidant capacity of Jian carp with the initial body weight of 8.49 g. Five isonitrogenous and isolipidic diets were formulated to contain different levels[0 (FSR0, as control), 6% (FSR6), 12% (FSR12), 18% (FSR18) and 24% (FSR24), respectively] of FSR to replace soybean meal. Each diet designed 3 replicates and each replicate cultured 30 fish. The experiment lasted for 9 weeks. The results showed that the specific growth rate (SGR) and protein efficiency ratio (PER) of fish in the FSR12 group were significantly higher than those of other groups (P<0.05), while the feed intake (FI) and feed conversion ratio (FCR) were the lowest in the FSR12 group. The viscera somatic ratio (VSI) was significantly decreased as FSR supplemental level increasing (P<0.05), but the hepatosomatic index (HSI) was firstly increased and then decreased. There were no significant differences in the activities of alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP) and glutathione peroxidase (GPx), the contents of glucose (Glu) and triglyceride (TG) and the value of GPx/superoxide dismutase (SOD) in plasma among all groups (P>0.05). The plasma total protein (TP) content in the FSR12 group was not significantly different compared with FSR18 group (P>0.05), but significantly higher than that of the other groups (P<0.05). Plasma total cholesterol (TC) and malondialdehyde (MDA) contents in the control group were significantly higher than those in the experimental groups (P<0.05), while plasma SOD and catalase (CAT) activities were significantly lower than those in the experimental groups (P<0.05). Regression analysis based on SGR indicates that the optimal FSR supplemental level in the Jian carp diet is 10.2%. Too high supplemental level will inhibit the growth, but can improve the body's antioxidant capacity of Jian carp.

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