动物营养学报 >

2018 , Vol. 30 >Issue 4: 1457 - 1464

DOI: https://doi.org/10.3969/j.issn.1006-267x.2018.04.029

饲料营养 Feed science and technology

妊娠后期饲粮中添加乳酸菌与酵母菌的复合菌对母猪繁殖性能、血浆脂质代谢和抗氧化能力的影响

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  • 东北农业大学动物科学技术学院, 哈尔滨 150030
任红立(1991-),女,黑龙江哈尔滨人,硕士研究生,从事单胃动物营养与饲料科学研究。E-mail:renhonglidejia@163.com

收稿日期: 2017-10-18

  网络出版日期: 2018-04-03

基金资助

黑龙江省科技厅对外合作攻关项目（WB13B101）

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Effects of Dietary Compound Bacteria of Lactobacillus and Yeast in Late Pregnancy on Reproductive Performance, Plasma Lipid Metabolism and Antioxidant Capacity of Sows

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  • College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China

Received date: 2017-10-18

  Online published: 2018-04-03

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摘要

本试验旨在研究妊娠后期饲粮中添加乳酸菌与酵母菌的复合菌对母猪繁殖性能、血浆脂质代谢和抗氧化能力的影响，确定妊娠后期母猪饲粮中复合菌的最适添加量。选取体况相近、妊娠第80天的3胎"大×长"杂交母猪48头，随机分为4组，每组12个重复，每个重复1头母猪。对照组饲喂基础饲粮，Ⅰ组、Ⅱ组和Ⅲ组饲粮分别在基础饲粮中添加150、300和450 mL/d的乳酸菌与酵母菌的复合菌发酵液。预试期5 d，正试期37 d。正式试验从妊娠第85天开始，产后第7天结束，其中产后7 d内饲粮中不添加复合菌发酵液。结果表明，与对照组相比：1）Ⅱ组的仔猪初生窝重显著增加（P<0.05），Ⅰ组、Ⅱ组和Ⅲ组的仔猪初生重显著增加（P<0.05）。2）Ⅰ组和Ⅱ组分娩母猪的血浆总胆固醇（TC）和高密度脂蛋白胆固醇（HDL-C）含量显著增加（P<0.05），Ⅱ组的血浆甘油三酯（TG）含量显著增加（P<0.05）。3）Ⅰ组和Ⅲ组分娩母猪的血浆丙二醛（MDA）含量显著降低（P<0.05）。由此得出，在本试验条件下，从繁殖性能和血浆脂质代谢来看，复合菌发酵液的最适添加量为300 mL/d；从血浆抗氧化能力和经济效益来看，复合菌发酵液的最适添加量为150 mL/d。

关键词： 乳酸菌与酵母菌的复合菌; 妊娠母猪; 繁殖性能; 血浆脂质代谢; 血浆抗氧化能力

本文引用格式

任红立, 汪晶晶, 金三俊, 董佳琦, 刁新平 . 妊娠后期饲粮中添加乳酸菌与酵母菌的复合菌对母猪繁殖性能、血浆脂质代谢和抗氧化能力的影响[J]. 动物营养学报, 2018 , 30(4) : 1457 -1464 . DOI: 10.3969/j.issn.1006-267x.2018.04.029

Abstract

This study was conducted to investigate the effects of dietary compound bacteria of Lactobacillus and yeast in late pregnancy on reproductive performance, plasma lipid metabolism and antioxidant capacity of sows, and determine the optimum amount of compound bacteria in diets of late pregnancy sows. Forty eight 3 parities "Large White×Landrace" hybrid sow with similar body condition at the 80th day pregnancy were randomly divided into 4 groups with 12 replicates per group and 1 sow per replicate. The sows in control group were fed a basal diet, and the others in groups Ⅰ, Ⅱ and Ⅲ were fed the basal diet supplemented with 150, 300 and 450 mL/d compound bacteria of Lactobacillus and yeast fermentation broth, respectively. The pretest lasted for 5 days, and the test lasted for 37 days from the 85th day pregnancy to the 7th day postpartum, and diets supplemented no compound bacteria fermentation broth in 7 days postpartum. The results showed as follows:compared with control group, 1) the birth litter weight of piglets in group Ⅱ was significantly increased (P<0.05), and the weight of birth of piglets in groups Ⅰ, Ⅱ and Ⅲ was significantly increased (P<0.05). 2) The contents of total cholesterol (TC) and high density lipoprotein cholesterol (HDL-C) in plasma of farrowing sows in groups Ⅰ and Ⅱ were significantly increased (P<0.05), and the content of triglyceride (TG) in plasma in group Ⅱ was significantly increased (P<0.05). 3) The content of malondialdehyde (MDA) in plasma of farrowing sows in groups Ⅰ and Ⅲ was significantly decreased (P<0.05). In conclusion, under this condition, the optimum amount of 300 mL/d compound bacteria fermentation broth can get the better effects on reproductive performance and plasma lipid metabolism, and the optimum amount of 150 mL/d compound bacteria fermentation broth can get the better effects on plasma antioxidant capacity and economic benefits.

Key words： compound bacteria of Lactobacillus and yeast; pregnant sows; reproductive performance; plasma lipid metabolism; plasma antioxidant capacity

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