动物营养学报 >

2018 , Vol. 30 >Issue 6: 2303 - 2309

DOI: https://doi.org/10.3969/j.issn.1006-267x.2018.06.034

饲料营养 Feed science and technology

牛至油对断奶仔猪生长性能、血清激素指标及小肠组织胰岛素样生长因子-Ⅰ含量的影响

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  • 1. 中西兽医结合与动物保健福建省高等学校重点实验室, 福州 350002;
    2. 福建省兽医中药与动物保健重点实验室(福建农林大学), 福州 350002;
    3. 福建中农牧生物药业有限公司, 龙岩 364000
马玉芳(1970-),女,宁夏中宁人,教授,硕士,研究方向为天然产物开发与综合利用。E-mail:myfau850@sohu.com

收稿日期: 2017-11-20

  网络出版日期: 2018-06-20

基金资助

福建省科技厅产学研专项（2014N5004）

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Effects of Oregano Essential Oil on Growth Performance, Serum Hormone Indexes and Small Intestine Tissues Insulin-Like Growth Factor-Ⅰ Content of Weaned Piglets

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  • 1. University Key Laboratory for Integrated Chinese Traditional and Western Veterinary Medicine and Animal Healthcare in Fujian Province, Fuzhou 350002, China;
    2. Fujian Key Laboratory of Traditional Chinese Veterinary Medicine and Animal Health(Fujian Agriculture and Forestry University), Fuzhou 350002, China;
    3. Fujian Zhong Nong Mu Biological Pharmaceutical Co., Ltd., Longyan 364000, China

Received date: 2017-11-20

  Online published: 2018-06-20

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摘要

本试验旨在研究饲粮中添加牛至油对断奶仔猪生长性能、血清激素指标及小肠组织胰岛素样生长因子-Ⅰ（IGF-Ⅰ）含量的影响。选取体重相近的25日龄断奶"大白×长白"二元杂交仔猪120头，随机分为4组，每组3个重复，每个重复10头猪。对照组饲喂基础饲粮，3个试验组分别在基础饲粮中添加300、500、800 mg/kg牛至油。预试期为5 d，正试期为30 d。结果表明，与对照组相比，3个试验组断奶仔猪第1~30天的平均日采食量均极显著提高（P<0.01），平均日增重显著或极显著提高（P<0.05或P<0.01），腹泻率极显著降低（P<0.01）；3个试验组断奶仔猪第15天的血清IGF-Ⅰ含量显著提高（P<0.05），第30天的血清IGF-Ⅰ含量极显著提高（P<0.01）；3个试验组断奶仔猪十二指肠和回肠IGF-Ⅰ含量极显著提高（P<0.01）。由此可见，饲粮中添加牛至油可以提高断奶仔猪血清和小肠组织IGF-Ⅰ含量，促进断奶仔猪生长。

关键词： 牛至油; 断奶仔猪; 生长性能; 激素

本文引用格式

马玉芳, 王冠淞, 闵思明, 廖吕燕, 吴樟强, 黄一帆 . 牛至油对断奶仔猪生长性能、血清激素指标及小肠组织胰岛素样生长因子-Ⅰ含量的影响[J]. 动物营养学报, 2018 , 30(6) : 2303 -2309 . DOI: 10.3969/j.issn.1006-267x.2018.06.034

Abstract

This experiment was conducted to investigate the effects of dietary supplementation of oregano essential oil(OEO) on growth performance, serum hormone indexes and small intestine tissues insulin-like growth factor-Ⅰ (IGF-Ⅰ) content of weaned piglets. One hundred and twenty 25-day-old weaned piglets (Large White×Landrace) with similar average body weight were selected and randomly allocated into 4 groups with 3 replicates per group and 10 piglets per replicate. Piglets in the control group were fed a basal diet, and the others in the experimental groups were fed the basal diets supplemented with 300, 500 and 800 mg/kg OEO, respectively. The pre-experimental period lasted for 5 days, and the experimental period lasted for 30 days. The results showed that compared with the control group, the average daily feed intake of weaned piglets at day 1 to 30 in the three experimental groups was significantly increased (P<0.01), the average daily gain was significantly increased (P<0.05 or P<0.01), and the diarrhea rate was significantly decreased (P<0.01); the serum IGF-Ⅰ content of weaned piglets at day 15 in the three experimental groups was significantly increased (P<0.05), and the serum IGF-Ⅰ content at day 30 was significantly increased (P<0.01); the content of IGF-Ⅰ in duodenum and ileum of weaned piglets in the three experimental groups was significantly increased (P<0.01). In conclusion, diet supplemented with OEO can improve the content of IGF-Ⅰ in serum and small intestine tissues, and improve the growth of weaned piglets.

Key words： oregano essential oil; weaned piglets; growth performance; hormone

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