综述 Review

乳酸菌的生物学功能及其在母猪和仔猪生产中的应用

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  • 1. 湖南农业大学动物科学技术学院, 湖南省畜禽安全生产协同创新中心, 长沙 410128;
    2. 湖南农业大学生物科学技术学院, 湖南省猪场废弃物无害化处理与资源化利用工程研究中心, 长沙 410128;
    3. 双胞胎(集团)股份有限公司, 漳州双胞胎饲料有限公司, 南昌 341000
计伟(1993-),男,安徽滁州人,硕士研究生,从事单胃动物营养研究。E-mail:532143943@qq.com

收稿日期: 2018-06-11

  网络出版日期: 2018-11-20

基金资助

国家自然科学基金(31640078);湖南省教育厅重点项目(16A096);中国科学院STS计划(2016T3028)

Biological Functions of Lactobacillus and Its Application in Sows' and Piglets' Production

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  • 1. Hunan Co-Innovation Center of Safety Animal Production, College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
    2. Hunan Engineering Laboratory for Pollution Control and Waste Utilization in Swine Production, College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha 410128, China;
    3. Zhangzhou Twins Group Feed Co., Ltd., Twins Group Co., Ltd., Nanchang 341000, China

Received date: 2018-06-11

  Online published: 2018-11-20

摘要

乳酸菌是一种常见的益生菌,在维护动物肠道微生态平衡、促进生长及增强肠道免疫等方面发挥作用。本文对乳酸菌在胃肠道内生存的耐受性、生物学功能及其对仔猪和母猪的影响进行综述,并总结引起其应用效果不稳定的可能因素。

本文引用格式

计伟, 谢春艳, 赵艳平, 肖定福 . 乳酸菌的生物学功能及其在母猪和仔猪生产中的应用[J]. 动物营养学报, 2018 , 30(11) : 4320 -4326 . DOI: 10.3969/j.issn.1006-267x.2018.11.006

Abstract

Lactobacillus are a common type of probiotics, which play some roles in maintaining the intestinal microecological balance, promoting growth and enhancing intestinal immunity. In order to provide references for the application of Lactobacillus in pig production, the gastrointestinal tolerance, biological functions of Lactobacillus and its effect in suckling piglets, weaned piglets and sows are reviewed in this paper, and sum up the possible factors that cause its application effect to be unstable.

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