[1] 张初,刘飞,孔汶汶,等.利用近红外高光谱图像技术快速鉴别西瓜种子品种[J].农业工程学报,2013,29(20):270-277.
[2] 李军涛.近红外反射光谱快速评定玉米和小麦营养价值的研究[D].博士学位论文.北京:中国农业大学,2014.
[3] 黄庄荣,沙莎,荣正勤,等.基于近红外技术快速无损分析整粒棉籽中的脂肪酸含量[J].分析化学,2013,41(6):922-926.
[4] 孙宏伟.近红外光谱分析仪器的应用与发展[J].现代仪器,2002,8(5):26-28,25.
[5] LANDAU S,GLASSER T,DVASH L.Monitoring nutrition in small ruminants with the aid of near infrared reflectance spectroscopy (NIRS) technology:a review[J].Small Ruminant Research,2006,61(1):1-11.

[6] BENSON I B.含水量的近红外反射(NIR)测量在工业中的应用[J].郑大为,译.国外计量,1992(2):13-15.
[7] 杨琼.近红外光谱法定量分析及其应用研究[D].硕士学位论文.重庆:西南大学,2009.
[8] GARRIDO-NOVELL C,GARRIDO-VARO A,PÉREZ-MARÍN D,et al.Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork,poultry and fish proteins[J].Chemometrics and Intelligent Laboratory Systems,2018,172:90-99.
[9] MAGWAZA L S,NAIDOO S I M,LAURIE S M,et al.Development of NIRS models for rapid quantification of protein content in sweetpotato[
Ipomoea batatas (L.) LAM.] [J].LWT-Food Science and Technology,2016,72:63-70.
[10] DU G R,MA Y J,LI M,et al.Exploring the use of NIR reflectance spectroscopy in prediction of free
L-asparagine in solanaceae plants[J].International Journal of Biological Macromolecules,2016,91:426-430.
[11] 刘帅,兴丽,张小燕,等.近红外光谱技术在蛋白质饲料原料检测及溯源方面的研究进展[J].粮食与饲料工业,2016,12(6):68-72.
[12] 陈美君,陈鸿平,丁龙,等.陈皮中3种黄酮成分近红外定量分析模型的建立[J].时珍国医国药,2016,27(7):1614-1619.
[13] 赵宁宁,张彩勤,赵勇,等.近红外荧光染料在胃癌人源性肿瘤组织异种移植模型研究中的应用[J].中国实验动物学报,2015,23(6):643-647.
[14] 陈丽菊,刘巍.近红外光谱分析技术及发展前景[J].现代物理知识,2006(2):10-11.
[15] 王正刚.大米保鲜及大米新陈度快速检测技术研究进展[J].粮食加工,2007,32(3):27-30.
[16] 杨芳.近红外光谱分析技术应用[J].中国当代医药,2011,18(1):15-16.
[17] 张瀚文.微型近红外光谱仪探测系统的设计与研究[D].硕士学位论文.上海:复旦大学,2012.
[18] 白扎嘎尔.近红外光谱分析技术(NIRS)在反刍动物饲料分析中的应用研究[D].硕士学位论文.呼和浩特:内蒙古农业大学,2010.
[19] 陆婉珍,褚小立.近红外光谱(NIR)和过程分析技术(PAT)[J].现代科学仪器,2007(4):13-17.
[20] 李天华.成熟期番茄品质近红外光谱无损检测技术研究[D].博士学位论文.泰安:山东农业大学,2015.
[21] 褚小立,王艳斌,陆婉珍.近红外光谱定量校正模型的建立及应用[J].理化检验(化学分册),2008,44(8):796-800.
[22] 李琼飞,杨增玲,韩鲁佳.反刍动物源肉骨粉的近红外漫反射光谱判别分析[J].光谱学与光谱分析,2008,28(3):572-577.
[23] YANG Z L,HAN L J,LI X,et al.Detecting and quantifying meat meal or meat and bone meal contamination in fishmeal by visible and near infrared reflectance spectra[J].Animal Feed Science and Technology,2009,147(4):357-367.
[24] 冯莉,王宝瑄,马超.近红外光谱仪对饲料中尿素含量的快速测定[J].养殖技术顾问,2013(7):180.
[25] 孙丹丹,李军国,秦玉昌,等.近红外和中红外光谱技术在快速鉴别豆粕中掺入尿素聚合物的研究[J].动物营养学报,2015,27(4):1199-1206.
[26] GRAHAM S F,HAUGHEY S A,ERVIN R M,et al.The application of near-infrared (NIR) and raman spectroscopy to detect adulteration of oil used in animal feed production[J].Food Chemistry,2012,132(3):1614-1619.

[27] HAUGHEY S A,GALVIN-KING P,MALECHAUX A,et al.The use of handheld near-infrared reflectance spectroscopy (NIRS) for the proximate analysis of poultry feed and to detect melamine adulteration of soya bean meal[J].Analytical Methods,2014,7(1):181-186.

[28] 张强.基于近红外光谱技术的稻谷中霉菌和毒素检测研究[D].博士学位论文.哈尔滨:东北农业大学,2015.
[29] FERNÁNDEZ-IBAÑEZ V,SOLDADO A,MARTÍNEZ-FERNÁNDEZ A,et al.Application of near infrared spectroscopy for rapid detection of aflatoxin B
1 in maize and barley as analytical quality assessment[J].Food Chemistry,2009,113(2):629-634.

[30] 王旭峰,马冰峰,石磊,等.利用近红外光纤分析技术检测饲料中粗纤维含量[J].食品工业科技,2013,34(2):75-77,82.
[31] 聂志东,韩建国,玉柱,等.FT-NIR光谱法测定紫花苜蓿青干草的6项品质指标[J].光谱学与光谱分析,2007,27(7):1308-1311.
[32] 薛祝林,刘楠,张英俊.近红外光谱法预测紫花苜蓿草捆的营养品质和消化率[J].草地学报,2017,25(1):165-171.
[33] 任卫波,韩建国,张蕴薇,等.近红外光谱紫花苜蓿品种耐盐性鉴别方法研究[J].光谱学与光谱分析,2009,29(2):386-388.
[34] 薛丰,王利,孟庆翔,等.近红外漫反射光谱技术快速预测蒸汽压片玉米常规成分含量的研究[J].光谱学与光谱分析,2011,31(1):62-64.
[35] 王燕妮,孙琦,肖志明,等.植物源性饲料原料近红外光谱定量分析通用模型研究[J].农产品质量与安全,2016(6):55-58,64.
[36] 刘会影,李国立,薛冬桦,等.近红外光谱法测定玉米秸秆纤维素和半纤维素含量[J].中国农学通报,2013,29(35):182-186.
[37] 刘贤,韩鲁佳.近红外漫反射光谱法快速测定秸秆青贮饲料成分含量[J].光谱学与光谱分析,2006,26(11):2016-2020.
[38] 孙晓荣,刘翠玲,吴静珠,等.近红外漫反射聚类法无损快速测定淀粉品质[J].食品科学技术学报,2010,28(6):53-56.
[39] 杨莉,魏少华,吴建国.用近红外反射光谱法测定乳清粉的品质性状[J].乳业科学与技术,2001,24(3):22-25.
[40] KHALEDUZZAMAN A B M,MAMUN M A A,SALIM H M.Development of local calibrations for the nutritional evaluation of commercial poultry diets by using near infrared reflectance spectroscopy[J].Journal of Applied Animal Research,2017,45(1):8-14.

[41] HETTA M,MUSSADIQ Z,WALLSTEN J,et al.Prediction of nutritive values,morphology and agronomic characteristics in forage maize using two applications of NIRS spectrometry[J].Acta Agriculturae Scandinavica,Section B-Soil & Plant Science,2017,67(4):326-333.

[42] BAGCHI T B,SHARMA S,CHATTOPADHYAY K.Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran[J].Food Chemistry,2016,191:21-27.
[43] CHEN J,REN X,ZHANG Q,et al.Determination of protein,total carbohydrates and crude fat contents of foxtail millet using effective wavelengths in NIR spectroscopy[J].Journal of Cereal Science,2013,58(2):241-247.

[44] 姜训鹏,雷恒,李海涛,等.不同饲料原料日粮纤维水平的近红外测定方法[J].农业机械学报,2016,47(增刊):353-358.
[45] 刘玲玲,赵博,张银桥,等.小麦品质近红外检测系统的设计与试验研究[J].光谱学与光谱分析,2013,33(1):92-97.
[46] 车畅.近红外光谱技术在饲料蛋白含量测定中的应用[J].现代畜牧科技,2017(11):21,143.
[47] 李守学,陈玉艳,贾铮,等.饲料添加剂
L-赖氨酸硫酸盐中
L-赖氨酸含量近红外速测方法研究[J].动物营养学报,2017,29(10):3710-3717.
[48] 黄庄荣.整粒棉籽营养品质的近红外光谱无损分析方法研究[D].硕士学位论文.杭州:浙江大学,2012.
[49] 李楠.利用近红外光谱技术快速检测大豆氨基酸含量及分析其相关性研究[D].硕士学位论文.北京:北京交通大学,2012.
[50] 李军涛.近红外反射光谱快速评定玉米和小麦营养价值的研究[D].博士学位论文.北京:中国农业大学,2014.
[51] 丁柯,张月敬,沈广辉,等.蛋白饲料原料粗蛋白含量近红外光谱模型转移研究[J].光谱学与光谱分析,2016,36(5):1334-1339.
[52] 刘贤,韩鲁佳,杨增玲,等.基于正交信号校正的秸秆青贮饲料粗蛋白近红外分析模型传递方法[J].分析化学,2012,40(4):596-601.
[53] JOHNSON J R,CARSTENS G E,PRINCE S D,et al.Application of fecal near-infrared reflectance spectroscopy profiling for the prediction of diet nutritional characteristics and voluntary intake in beef cattle[J].Journal of Animal Science,2017,95(1):447-454.

[54] DECRUYENAERE V,FROIDMON E,BARTIAUXTHILL N,et al.Faecal near-infrared reflectance spectroscopy (NIRS) compared with other techniques for estimating the
in vivo digestibility and dry matter intake of lactating grazing dairy cows[J].Animal Feed Science and Technology,2012,173(3/4):220-234.
[55] DECRUYENAERE V,PLANCHON V,DARDENNE P,et al.Prediction error and repeatability of near infrared reflectance spectroscopy applied to faeces samples in order to predict voluntary intake and digestibility of forages by ruminants[J].Animal Feed Science and Technology,2015,205:49-59.
[56] LYONS G,SHARMA S,AUBRY A,et al.A preliminary evaluation of the use of mid infrared spectroscopy to develop calibration equations for determining faecal composition,intake and digestibility in sheep[J].Animal Feed Science and Technology,2016,221:44-53.
[57] DECRUYENAERE V,LECOMTE P,DEMARQUILLY C,et al.Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS):developing a global calibration[J].Animal Feed Science and Technology,2009,148(2/3/4):138-156.
[58] MEHTIÖ T,RINNE M,NYHOLM L,et al.Cow-specific diet digestibility predictions based on near-infrared reflectance spectroscopy scans of faecal samples[J].Journal of Animal Breeding and Genetics,2016,133(2):115-125.

[59] HASSOUN P,BASTIANELLI D,FOULQUIÉ D,et al.Polyethylene glycol marker measured with NIRS gives a reliable estimate of the rangeland intake of grazing sheep[J].Animal,2015,10(5):771-778.
[60] JANCEWICZ L J,SWIFT M L,PENNER G B,et al.Development of near-infrared spectroscopy calibrations to estimate fecal composition and nutrient digestibility in beef cattle[J].Canadian Journal of Animal Science,2016,97(1):51-64.
[61] VILLAMUELAS M,SERRANO E,ESPUNYES J,et al.Predicting herbivore faecal nitrogen using a multispecies near-infrared reflectance spectroscopy calibration[J].PLoS One,2017,12(4):e0176635.
[62] SCHIBORRA A,BULANG M,BERK A,et al.Using faecal near-infrared spectroscopy (FNIRS) to estimate nutrient digestibility and chemical composition of diets and faeces of growing pigs[J].Animal Feed Science and Technology,2015,210:234-242.
[63] ZHOU L J,ZHANG L Y,ZHANG E X,et al.Rapid determination of swine available energy and amino acids in corn distillers dried grains with solubles by near-infrared reflectance spectroscopy[J].Animal Feed Science and Technology,2012,175(3/4):198-202.
[64] GLENCROSS B,BOURNE N,IRVIN S,et al.Using near-infrared reflectance spectroscopy to predict the digestible protein and digestible energy values of diets when fed to barramundi,
Lates calcarifer[J].Aquaculture Nutrition,2017,23(2):397-405.

[65] 李玉鹏,年芳,李爱科,等.近红外反射光谱技术评定棉籽粕营养价值和蛋公鸡代谢能[J].动物营养学报,2016,28(7):2013-2023.
[66] LI J T,LI Q F,LI D F,et al.Use of near-infrared reflectance spectroscopy for the rapid determination of the digestible energy and metabolizable energy content of corn fed to growing pigs[J].Journal of Animal Science and Biotechnology,2017,8(1):48.