动物营养学报 >

2018 , Vol. 30 >Issue 11: 4388 - 4396

DOI: https://doi.org/10.3969/j.issn.1006-267x.2018.11.015

猪营养 Swine Nutrition

膨化苜蓿草粉-亚麻籽对母猪繁殖性能及初乳脂肪酸组成的影响

展开
  • 河南农业大学牧医工程学院, 河南省草地资源创新与利用重点实验室, 河南省牧草工程技术研究中心, 郑州 450002
潘培颖(1992-),女,河南商丘人,硕士研究生,从事牧草营养与利用研究。E-mail:2068406862@qq.com

收稿日期: 2018-04-19

  网络出版日期: 2018-11-20

基金资助

苜蓿品种引进与中低产田土壤生态环境修复（2015-Z46）；现代农业产业技术体系（CARS-34）；河南省科技开放合作计划项目（172106000045）

收起

Effects of Extruded Alfalfa Meal-Linseed on Reproductive Performance and Fatty Acid Composition in Colostrum of Sows

Expand
  • Henan Engineering Research Center for Forage, The Key Laboratory of Innovation and Utilization of Grassland Resources in Henan Province, College of Animal Science and Veterinary Medicine, Henan Agricultural University, Zhengzhou 450002, China

Received date: 2018-04-19

  Online published: 2018-11-20

Fold

摘要

本试验旨在研究在妊娠后期及哺乳期母猪饲粮中添加不同量的膨化苜蓿草粉-亚麻籽对其繁殖性能及初乳脂肪酸组成的影响。试验选用80头妊娠后期（妊娠83 d）长×大二元初产母猪，随机分为4个组，每组4个重复，每个重复5头。对照组饲喂基础饲粮，试验组在基础饲粮中分别添加5%、10%和15%的膨化苜蓿草粉-亚麻籽。试验预试期7 d，正试期55 d。结果表明：1）与对照组相比，饲粮中添加膨化苜蓿草粉-亚麻籽可显著提高母猪平均日采食量（P<0.05），且15%膨化苜蓿草粉-亚麻籽添加组母猪平均日采食量最高；2）随着膨化苜蓿草粉-亚麻籽添加量的增加，母猪哺乳期背膘损失逐渐减小，仔猪第21天窝重、窝平均日增重、第21天个体重以及母猪初乳中单不饱和脂肪酸（MUFA）含量、不饱和脂肪酸/饱和脂肪酸（UFA/SFA）值逐渐增高，但差异均不显著（P>0.05）；3）仔猪断奶（21日龄）时，15%膨化苜蓿草粉-亚麻籽添加组的均匀度最好。由此可见，膨化苜蓿草粉-亚麻籽可以提高母猪繁殖性能及初乳中MUFA含量与UFA/SFA值。

关键词： 膨化; 苜蓿草粉; 亚麻籽; 繁殖性能; 脂肪酸

本文引用格式

潘培颖, 郭晓洁, 王博, 王腾飞, 王成章, 史莹华, 齐胜利, 李振田 . 膨化苜蓿草粉-亚麻籽对母猪繁殖性能及初乳脂肪酸组成的影响[J]. 动物营养学报, 2018 , 30(11) : 4388 -4396 . DOI: 10.3969/j.issn.1006-267x.2018.11.015

Abstract

This experiment was conducted to study the effects of different supplemental levels of extruded alfalfa meal-linseed during late-gestation and lactation period on reproduction performance and fatty acid composition in colostrum of sows. In this trial, eighty Landrace×Large White primiparous sows in later gestation (83 days of gestation) were randomly allotted to 4 groups with 4 replicates in each group and 5 sows in each replicate. Sows in the control group were fed a basal diet, and those in experimental groups were fed the basal diet supplemented with 5%, 10% and 15% extruded alfalfa meal-linseed, respectively. The trial lasted for 55 days after 7 days adaption. The results showed as follows:1) compared with the control group, dietary extruded alfalfa meal-linseed significantly increased average daily feed intake of sows (P<0.05), which in 15% extruded alfalfa meal-linseed supplemental group was the highest. 2) With the extruded alfalfa meal-linseed supplemental level increasing, the backfat thickness loss of sows in lactation was decreased, while the litter weight of day 21, average litter daily weight gain, individual weight of day 21 of piglets as well as the monounsaturated fatty acid (MUFA) and the ratio of unsaturated fatty acid to saturated fatty acid (UFA/SFA) in sow colostrum were increased with no significant differences (P>0.05). 3) When piglets weaning (21 days of age), the best weight distribution in 15% extruded alfalfa meal-linseed supplemental group was the best. It is concluded that extruded alfalfa meal-linseed can enhance the reproduction performance of sows, and increase the MUFA content and UFA/SFA ratio in sow colostrum.

Key words： extrude; alfalfa meal; linseed; reproduction performance; fatty acid

参考文献

[1] 廉红霞,王成章,杨雨鑫,等.不同苜蓿草粉添加水平对妊娠母猪及其仔猪生产性能的影响[J].西北农林科技大学学报(自然科学版),2004,32(6):35-40.

[2] 张爱武,董斌,左璐雅.亚麻籽的营养及其在禽类饲料中的应用[J].饲料工业,2011,32(5):51-54.

[3] FARMER C,PETIT H V.Effects of dietary supplementation with different forms of flax in late-gestation and lactation on fatty acid profiles in sows and their piglets[J].Journal of Animal Science,2009,87(8):2600-2613.  

[4] FARMER C,GIGUÈRE A,LESSARD M.Dietary supplementation with different forms of flax in late gestation and lactation:effects on sow and litter performances,endocrinology,and immune response[J].Journal of Animal Science,2010,88(1):225-237.  

[5] 王化山,徐英,辛立卫.膨化技术的优缺点及在动物饲料中的应用[J].中国畜牧兽医文摘,2015,31(9):213.

[6] 周小洁,车向荣,于霏.亚麻籽及其饼粕的营养学和毒理学研究进展[J].饲料工业,2005,26(19):46-50.

[7] THODBERG K,SØRENSEN M T.Mammary development and milk production in the sow:effects of udder massage,genotype and feeding in late gestation[J].Livestock Science,2006,101(1/2/3):116-125.

[8] 成建国,呼红梅,张印,等.母猪妊娠期采食水平对其哺乳期采食量和繁殖性能的影响[J].养猪,2016(4):20-24.

[9] 曹剑,黄庆余.膨化饲料的优点及应用[J].养殖技术顾问,2010(1):50.

[10] LENEHAN N A,GOODBAND R D,TOKACH M D,et al.Effects of increasing extruded soy-protein concentrate on growth performance of nursery pigs[J].Kansas State University Swine Day Report of Progress,2004(10):64-67.

[11] 胡闪耀,郑雨剑,荣雷,等.哺乳期经产母猪背膘变化对其繁殖性能的影响[J].猪业科学,2015,32(10):106-108.

[12] PRUNIER A,QUESNEL H.Influence of the nutritional status on ovarian development in female pigs[J].Animal Reproduction Science,2000,60/61:185-197.

[13] MATEO R D,CARROLL J A,HYUN Y,et al.Effect of dietary supplementation of n-3 fatty acids and elevated concentrations of dietary protein on the performance of sows[J].Journal of Animal Science,2009,87(3):948-959.  

[14] 潘俊良,李振田,王成章,等.苜蓿草粉在动物饲料中的应用[J].饲料研究,2006(7):63-65.

[15] 苏州,黎佐绩,郭礼荣,等.饲喂鲜草紫花苜蓿对母猪生产性能的影响[J].江西畜牧兽医杂志,2007(4):24-26.

[16] VESTERGAARD E M,DANIELSEN V.Dietary fibre for sows:effects of large amounts of soluble and insoluble fibres in the pregnancy period on the performance of sows during three reproductive cycles[J].Animal Science,2010,67(2):355-362.

[17] 臧为民,廉红霞,王成章,等.不同水平苜蓿草粉对哺乳母猪及其仔猪生产性能及血清指标的影响[J].西北农林科技大学学报(自然科学版),2005,33(2):54-59.

[18] 张金枝,任巧玲,刘建新,等.不同苜蓿草粉水平对母猪繁殖性能和血清生化指标的影响[J].中国畜牧杂志,2011,47(3):45-48.

[19] 陈兴发,韦建福,徐奇,等.亚麻籽和有机铁对仔猪生长性能的影响[J].广东饲料,2017,26(1):22-25.

[20] DE QUELEN F,BOUDRY G,MOUROT J.Effect of different contents of extruded linseed in the sow diet on piglet fatty acid composition and hepatic desaturase expression during the post-natal period[J].Animal,2013,7(10):1671-1680.  

[21] QUINIOU N,GOUES T,VAUTIER A,et al.Consequence of extruded linseed incorporation in sows and/or pigs' diets on performance[C]//61st Annual Meeting of the European Association for Animal Production.Heraklion:European Association for Animal Production,2010.

[22] LEENHOUWERS J I,DE ALMEIDA JÚNIOR C A,KNOL E F,et al.Progress of farrowing and early postnatal pig behavior in relation to genetic merit for pig survival[J].Journal of Animal Science,2001,79(6):1416-1422.  

[23] 施辉毕,王立刚,张跃博,等.仔猪均匀度研究进展[J].养猪,2015(1):35-39.

[24] 李高阳,丁霄霖.亚麻籽油中脂肪酸成分的GC-MS分析[J].食品与机械,2005,21(5):30-32.

[25] 刘跟生,徐贵发.单不饱和脂肪酸对心血管的保护作用[J].卫生研究,2006,35(3):357-359.

[26] 王萍,张银波,江木兰.多不饱和脂肪酸的研究进展[J].中国油脂,2008,33(12):42-46.

[27] 孙中义.亚麻籽饲用研究进展[J].中国麻业科学,2010,32(1):37-41,44.

[28] NUDDA A,BATTACONE G,BEE G,et al.Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs[J].Animal,2015,9(5):800-809.  

[29] 余婕,周源,程蕾,等.日粮中添加膨化亚麻籽对奶牛乳品质及脂肪酸组成的影响[J].饲料博览,2017(2):5-8.
Options
文章导航

/

〈 〉

    联系我们

  • 地址：北京市海淀区圆明园西路2号
    　　　中国农业大学动科动医大楼153室
  • 邮编：100193
  • 电话：010－62817823
  • 网址：http://www.chinajan.com
  • E-mail：cjan@chinajan.com
京公网安备 11010802041926号    京ICP备17050989号-2