反刍动物营养 Ruminant nutrition

饥饿及恢复饲喂对牦牛生长性能、营养物质表观消化率和血清指标的影响

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  • 1. 四川农业大学动物营养研究所, 四川省牛低碳养殖与安全生产高校重点实验室, 雅安 625014;
    2. 路德生物环保技术(古蔺)有限公司, 泸州 646509
曾少玉(1992-),男,湖北十堰人,硕士研究生,从事动物营养与饲料科学研究。E-mail:652044206@qq.com

收稿日期: 2018-05-14

  网络出版日期: 2018-12-19

基金资助

国家自然科学基金项目(31772630);国家肉牛牦牛产业技术体系(CARS-37)

Effects of Starvation and Refeeding on Growth Performance, Nutrient Apparent Digestibility and Serum Indices of Yaks

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  • 1. Key Laboratory of Bovine Low-Carbon Farming and Safe Production of Higher Education in Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Ya'an 625014, China;
    2. Road Biological Environmental Technology(Gulin) Co., Ltd., Luzhou 646509, China

Received date: 2018-05-14

  Online published: 2018-12-19

摘要

本试验旨在研究牦牛在正常饲喂、饥饿和恢复饲喂条件下生长及消化代谢变化情况。选用平均体重为(183.60±15.62) kg的3周岁健康牦牛6头作为试验动物。将试验分为正常饲喂期(7 d)、饥饿期(断食7 d)以及恢复饲喂期(28 d)。结果表明:1)饥饿7 d后牦牛失重约10.06%,恢复饲喂期前3周牦牛的干物质采食量、料重比显著低于正常饲喂期(P<0.05),恢复饲喂期前2周牦牛的平均日增重较正常饲喂期显著提高(P<0.05)。恢复饲喂期第1周,牦牛粗蛋白质、粗脂肪表观消化率较正常饲喂期显著提高(P<0.05);恢复饲喂期第4周,牦牛干物质采食量、料重比、平均日增重及粗脂肪表观消化率与正常饲喂期无显著差异(P>0.05)。2)饥饿期牦牛血清葡萄糖、甘油三酯、尿素氮和肌酸酐含量较正常饲喂期显著降低(P<0.05),血清非酯化脂肪酸含量较正常饲喂期显著升高(P<0.05)。在恢复饲喂期,第1周和第3周牦牛血清葡萄糖含量较正常饲喂期显著提高(P<0.05),第1周和第2周牦牛血清非酯化脂肪酸和总蛋白含量较正常饲喂期显著升高(P<0.05),第2周和第3周牦牛血清甘油三酯含量较正常饲喂期显著降低(P<0.05),第4周牦牛血清各代谢物含量与正常饲喂期无显著差异(P>0.05)。3)饥饿期牦牛血清胰岛素、生长激素及胰岛素样生长因子Ⅰ含量较正常饲喂期显著降低(P<0.05)。在恢复饲喂期,第2周牦牛血清胰岛素含量较正常饲喂期显著提高(P<0.05),第1周、第2周和第3周牦牛血清胰岛素样生长因子Ⅰ含量较正常饲喂期显著升高(P<0.05),第4周牦牛血清生长激素与胰岛素样生长因子Ⅰ含量与正常饲喂期差异不显著(P>0.05)。由此可见,饥饿期牦牛通过降低糖和蛋白质代谢水平,提高脂肪分解来适应饥饿。而恢复饲喂期前3周是牦牛补偿生长的重要时期。

本文引用格式

曾少玉, 王之盛, 彭全辉, 薛白, 王立志, 邹华围, 胡瑞, 祝伊枭, 周芯宇, 刘建忠 . 饥饿及恢复饲喂对牦牛生长性能、营养物质表观消化率和血清指标的影响[J]. 动物营养学报, 2018 , 30(12) : 4991 -5001 . DOI: 10.3969/j.issn.1006-267x.2018.12.027

Abstract

The present study was conducted to investigate the changes of growth, digestibility and metabolism of yaks under normal feeding, starvation, and refeeding conditions. Six healthy three-year-old yaks were selected as experimental animals which average body weight was (183.60±15.62) kg. The trial was divided into normal feeding period (7 d), starvation period (7 d) and refeeding period (28 d). The results showed as follows: 1) yaks lost about 10.06% of body weight after 7-day starvation. The dry matter intake and feed/gain were significantly lower in the first three weeks of refeeding period than normal feeding period (P<0.05). Compared with normal feeding period, the average daily gain of yaks was significantly increased in the first two weeks of refeeding period (P<0.05); the apparent digestibility of crude protein and ether extract were significantly improved in the first week of refeeding period (P<0.05); no significant differences were found in the feed/gain and apparent digestibility of ether extract in fourth week of refeeding period (P>0.05). 2) Serum glucose, triglyceride, urea nitrogen and creatinine contents were significantly decreased (P<0.05) and serum non-esterified fatty acid content was significantly increased in starvation period compared with normal feeding period (P<0.05). Compared with normal feeding period, serum glucose content was significantly increased in the first and third weeks of refeeding period than normal feeding period (P<0.05); serum non-esterified fatty acids and total protein contents was significantly increased in the first and second weeks of refeeding period (P<0.05); serum triglyceride content was significantly reduced in the second and third weeks of refeeding period (P<0.05); the contents of metabolites in serum had no significant differences in the fourth week of refeeding period (P>0.05). 3) The contents of insulin, growth hormone and insulin-like growth factor Ⅰ in serum were significantly reduced in starvation period contrast to normal feeding period (P<0.05). In the second week of refeeding period, serum insulin content was significantly increased (P<0.05) contrast to normal feeding period (P<0.05). Serum insulin-like growth factor Ⅰ was significantly elevated in first three weeks of refeeding period compared with normal feeding period (P<0.05). Serum growth hormone and insulin like growth factor Ⅰ contents had no significant differences in the fourth week of refeeding period compared with normal feeding period (P>0.05). It is concluded that the yaks adapt to starvation by increasing the catabolism of lipid and decreasing the metabolism of glucose and protein. The first three weeks of refeeding period are important for compensatory growth of yaks.

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