动物营养学报 >

2018 , Vol. 30 >Issue 12: 5182 - 5191

DOI: https://doi.org/10.3969/j.issn.1006-267x.2018.12.047

饲料资源开发 Feed Resources Development

全株甘蔗对山羊生长性能、营养物质表观消化率、血清指标及瘤胃发酵参数的影响

展开
  • 1. 中国农业科学院饲料研究所, 农业部饲料生物技术重点开放实验室, 北京 100081;
    2. 中国农业科学院广西水牛研究所, 南宁 530001;
    3. 广西扶绥广羊农牧有限公司, 扶绥 532100
黄文琴(1995-),女,江西南昌人,硕士研究生,研究方向为动物营养与饲料科学。E-mail:m13121271017@163.com

收稿日期: 2018-05-11

  网络出版日期: 2018-12-19

基金资助

公益性行业（农业）科研专项经费（201403049）；国家重点研发计划项目（2017YFD0502001）

收起

Effects of Whole Sugarcane on Growth Performance, Nutrient Apparent Digestibility, Serum Indexes and Rumen Fermentation Indexes of Goats

Expand
  • 1. Feed Research Institute of Chinese Academy of Agricultural Sciences, Key Laboratory of Feed Biotechnology of Ministry of Agriculture, Beijing 100081, China;
    2. Guangxi Buffalo Research Institute of Chinese Academy of Agricultural Sciences, Nanning 530001, China;
    3. Guangxi Fusui Guangyang Agricultural and Animal Husbandry Co., Ltd., Fusui 532100, China

Received date: 2018-05-11

  Online published: 2018-12-19

Fold

摘要

本试验旨在研究饲粮中添加不同比例全株甘蔗对山羊生长性能、营养物质表观消化率、血清指标及瘤胃发酵参数的影响。试验选取4~5月龄、体重相近、健康状况良好的断奶山羊96只，随机分为4组，每组3个重复，每个重复8只羊。对照组（CON组）饲喂基础饲粮，试验组（SC33、SC66和SC100组）分别用全株甘蔗替代33％、66％和100％的全株青贮玉米。预试期5 d，正试期30 d。结果表明：1）各组之间山羊终末体重、平均日增重、料重比均无显著差异（P>0.05）。随着全株甘蔗添加比例的增加，山羊平均日采食量（ADFI）呈线性增加（P<0.05），SC100组山羊ADFI显著高于其他3组（P<0.05）。2）随着全株甘蔗添加比例的增加，干物质、有机物、总能、中性洗涤纤维（NDF）及酸性洗涤纤维（ADF）表观消化率呈线性下降（P<0.05），CON、SC33组均显著高于SC66、SC100组（P<0.05）。3）随着全株甘蔗添加比例的增加，血清总抗氧化能力（T-AOC）、超氧化物歧化酶（SOD）活性均呈线性增加（P<0.05），SC66、SC100组均显著高于CON、SC33组（P<0.05）；血清丙二醛（MDA）含量呈线性降低（P<0.05），SC66、SC100组显著低于CON、SC33组（P<0.05）。4）SC100组血清免疫球蛋白G含量显著低于CON、SC66组（P<0.05），SC66组血清免疫球蛋白A含量显著低于其他3组（P<0.05），SC66、SC100组血清免疫球蛋白M含量显著高于CON、SC33组（P<0.05）。CON、SC100组血清尿酸含量显著高于SC33、SC66组（P<0.05），SC100组血清肌酐含量显著高于其他3组（P<0.05）。5）CON组瘤胃液总挥发性脂肪酸浓度显著高于SC66组（P<0.05），CON组乙酸比例显著高于其他3组（P<0.05），SC100组丙酸比例显著高于其他3组（P<0.05），CON组乙酸/丙酸显著高于其他3组（P<0.05）。综上所述，饲粮中添加全株甘蔗有利于提高山羊采食性能，增强机体的抗氧化能力和免疫力。建议全株甘蔗适宜添加比例为33%~66%。

关键词： 全株甘蔗; 山羊; 生长性能; 血清指标; 瘤胃发酵

本文引用格式

黄文琴, 吕小康, 王世琴, 杨承剑, 蒋小刚, 刁其玉, 张乃锋 . 全株甘蔗对山羊生长性能、营养物质表观消化率、血清指标及瘤胃发酵参数的影响[J]. 动物营养学报, 2018 , 30(12) : 5182 -5191 . DOI: 10.3969/j.issn.1006-267x.2018.12.047

Abstract

This experiment was conducted to study the effects of dietary different percentage of whole sugarcane on growth performance, nutrient apparent digestibility, serum indexes and rumen fermentation indexes of goats. Ninety-six 4-to 5-month-old healthy weanling goats with similar weight were randomly divided into 4 groups with 3 replicates per group and 8 goats per replicate. Goats in the control group (CON group) were fed a basal diet, and the others in the experimental groups (SC33, SC66 and SC100 groups) were fed diets which used 33%, 66% and 100% whole sugarcane replaced whole silage corn, respectively. The pre-experimental period lasted for 5 days, and the experimental period lasted for 30 days. The results showed as follows: 1) there were no significant differences in the final body weight, average daily gain and ratio of feed to gain of goats among all group (P>0.05). With the whole sugarcane percentage increased, the average daily feed intake (ADFI) of goats was increased linearly (P<0.05), and the ADFI of goats in SC100 group was significantly higher than that in other 3 groups (P<0.05). 2) With the whole sugarcane percentage increased, the apparent digestibility of dry matter, organic matter, gross energy, neutral detergent fiber (NDF) and acid detergent fiber (ADF) were decreased linearly (P<0.05), which in CON and SC33 groups was significantly higher than that in SC66 and SC100 groups (P<0.05). 3) With the whole sugarcane percentage increased, the serum total antioxidant capacity (T-AOC) and superoxide dismutase (SOD) activity were increased linearly (P<0.05), those in SC66 and SC100 groups were significantly higher than those in CON and SC33 groups (P<0.05); the serum malondialdehyde (MDA) content was decreased linearly (P<0.05), that in SC66 and SC100 groups was significantly lower than that in CON and SC33 groups (P<0.05). 4) The serum immunoglobulin G content in SC100 group was significantly lower than that in CON and SC66 groups (P<0.05), the serum immunoglobulin A content in SC66 group was significantly lower than that in other 3 groups (P<0.05), the serum immunoglobulin M content in SC66 and SC100 groups was significantly higher than that in CON and SC33 groups (P<0.05). The serum uric acid content in CON and SC100 groups was significantly higher than that in SC33 and SC66 groups (P<0.05), the serum creatinine content in SC66 group was significantly higher than that in other 3 groups (P<0.05). 5) The concentration of total volatile fatty acids in rumen fluid in CON group was significantly higher than that in SC66 group (P<0.05), the acetic acid proportion in CON group was significantly higher than that in other 3 groups (P<0.05), the propionic acid proportion in SC100 group was significantly higher than that in other 3 groups (P<0.05), the acetic acid/propionic acid in CON group was significantly higher than that in other 3 groups (P<0.05). In conclusion, dietary whole sugarcane supplementation can improve the feed intake of goats, enhance the body antioxidant capacity and immunity. The recommended suitable percentage of whole sugarcane is 33% to 66%.

Key words： whole sugarcane; goats; growth performance; serum indexes; rumen fermentation

参考文献

[1] GANDRA J R,MIRANDA G A,GOES R H T B,et al.Fibrolytic enzyme supplementation through ruminal bolus on eating behavior,nutrient digestibility and ruminal fermentation in Jersey heifers fed either corn silage-or sugarcane silage-based diets[J].Animal Feed Science and Technology,2017,231:29-37.



[2] MOREIRA J V,PEREIRA M L A,AZEVEDO S T,et al.Sugar cane fresh or ensiled with or without bacterial additive in diets for dairy cows[J].Acta Scientiarum Animal Sciences,2014,36(4):385-391.  



[3] 张勇,郭海明,汤志宏,等.油菜秆颗粒料对湖羊生产性能、瘤胃发酵参数及血液生化指标的影响[J].草业学报,2016,25(10):171-179.



[4] 樊懿萱,王锋,王强,等.发酵木薯渣替代部分玉米对湖羊生长性能、血清生化指标、屠宰性能和肉品质的影响[J].草业学报,2017,26(3):91-99.



[5] PAULO B,CARDOSO C M M,PEDREIRA M D S,et al.Forage potential of sugarcane varieties for ruminant feeding[J].Acta Scientiarum Animal Sciences,2009,31(1):319-325.



[6] MAGALHÃES A L R,DE SOUZA CAMPOS J M,DA SILVA CABRAL Ⅲ L,et al.Effects of replacing corn silage with sugarcane on production and ruminal metabolism of lactating dairy cows[J].Revista Brasileira de Zootecnia,2006,35(2):591-599.  



[7] 张丽英.饲料分析及饲料质量检测技术.第2版[M].北京:中国农业大学出版社,2003.



[8] 刘洁.肉用绵羊饲料代谢能与代谢蛋白质预测模型的研究[D].博士学位论文.北京:中国农业科学院,2012.



[9] VIEIRA D A,CEZÁRIO A S,SANTOS W B R D,et al.The performance of steers fed on sugarcane in natura or ensiled with concentrate[J].Journal of Agricultural Science,2017,9(3):226.



[10] 辛明,黄振勇,杨再位,等.甘蔗尾梢颗粒饲料对育肥牛、羊生长性能的影响[J].饲料工业,2017,38(11):46-50.



[11] 黄世洋,梁源春,罗荣太,等.不同甘蔗秸秆配方全混合日粮饲喂山羊效果评价[J].现代农业科技,2015(4):261-262.



[12] CANIZARES G I L,GONÇALVES H C,RODRIGUES L,et al.Ingestive behavior of dairy goats fed increasing levels of sugarcane in replacement of corn silage[J].Revista Brasileira de Zootecnia,2014,43(12):648-653.  



[13] JUNIOR D T,MISSIO R L,SFORCINI M P R,et al.Productive performance of dairy cows fed with hydrolyzed sugarcane[J].Ciência Rural,2015,45(10):1848-1853.  



[14] 唐振华,周玲,邹彩霞,等.青贮甘蔗尾、青贮玉米秸秆对生长水牛生长性能、消化代谢及血液生化指标的影响[J].中国畜牧兽医,2016,43(1):92-100.



[15] 高立鹏,涂远璐,白云峰,等.日粮中不同纤维来源对山羊生长性能及养分消化率的影响[J].饲料研究,2015(20):33-36.



[16] 周雄,周璐丽,王定发,等.日粮中青贮甘蔗尾叶替代不同比例王草对海南黑山羊生长性能、养分表观消化率及血清生化指标的影响[J].中国畜牧兽医,2015,42(6):1443-1448.



[17] ROTTA P P,FILHO S C V,DETMANN E,et al.Digesta sampling sites and marker methods for estimation of ruminal outflow in bulls fed different proportions of corn silage or sugarcane[J].Journal of Animal Science,2014,92(7):2996-3006.  



[18] TEIXEIRA F A,VELOSO C M,PIRES A V,et al.Nutritive value of elephantgrass ensiled with cocoa meal and sugarcane[J].Arquivo Brasileiro de Medicina Veterinária e Zootecnia,2009,61(6):1339-1345.  



[19] 马森.谷胱甘肽过氧化物酶和谷胱甘肽转硫酶研究进展[J].动物医学进展,2008,29(10):53-56.



[20] SUN J,HE X M,ZHAO M M,et al.Antioxidant and nitrite-scavenging capacities of phenolic compounds from sugarcane (Saccharum officinarum L.) tops[J].Molecules,2014,19(9):13147-13160.  



[21] SARTORI J,MASSARIOLI A,VEIGA L F,et al.Antioxidant capacity of fractions of alcoholic extracts of sugarcane leaves[J].Zuckerindustrie.Sugar Industry,2013,138(3):165-169.



[22] NIKI E.Do antioxidants impair signaling by reactive oxygen species and lipid oxidation products?[J].FEBS LETTERS,2012,586(21):3767-3770.  



[23] LIPKOWITZ M S.Regulation of uric acid excretion by the kidney[J].Current Rheumatology Reports,2012,14(2):179-188.  



[24] 闵育娜,侯水生,高玉鹏,等.日粮能量蛋白水平对肉仔鹅胴体性能和血液生化指标的影响[J].西北农林科技大学学报(自然科学版),2005,33(6):40-44.



[25] 邓凯平,王锋,马铁伟,等.日粮中添加不同水平紫苏籽对湖羊生长性能、瘤胃发酵及养分表观消化率的影响[J].草业学报,2017,26(5):205-212.



[26] ZUO Y G,YANG Y,ZHU Z,et al.Determination of uric acid and creatinine in human urine using hydrophilic interaction chromatography[J].Talanta,2011,83(5):1707-1710.  



[27] TATSUMI T,KIKU Y,ICHIKAWA T,et al.Effects of dietary supplement of sugar cane extract on immune performance in growing piglets[J].Journal of the Japan Veterinary Medical Association,2011,64(12):946-949.  



[28] THAO N T,WANAPAT M,CHERDTHONG A,et al.Effects of eucalyptus crude oils supplementation on rumen fermentation,microorganism and nutrient digestibility in swamp buffaloes[J].Asian-Australasian Journal of Animal Sciences,2014,27(1):46-54.  



[29] 熊本海,卢德勋,张子仪.瘤胃乙酸与丙酸摩尔比例的改变对瘤胃发酵及血液指标的影响[J].畜牧兽医学报,2002,33(6):537-543.



[30] DA ANDRADE F L,RODRIGUES J O P P,DETMANN E,et al.Nutritional and productive performance of dairy cows fed corn silage or sugarcane silage with or without additives[J].Tropical Animal Health and Production,2016,48(4):747-753.  
Options
文章导航

/

〈 〉

    联系我们

  • 地址：北京市海淀区圆明园西路2号
    　　　中国农业大学动科动医大楼153室
  • 邮编：100193
  • 电话：010－62817823
  • 网址：http://www.chinajan.com
  • E-mail：cjan@chinajan.com
京公网安备 11010802041926号    京ICP备17050989号-2