猪与禽营养 Swine and poultry nutrition

L-精氨酸对冷应激仔猪生长性能、免疫功能及肝脏、肾脏中肿瘤坏死因子-α、干扰素-γ基因表达量的影响

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  • 1. 黑龙江八一农垦大学动物科技学院, 大庆 163319;
    2. 黑龙江省濒危野生动物救护繁育中心, 哈尔滨 150050
黄思琪(1994-),女,辽宁辽阳人,硕士研究生,从事单胃动物营养研究。E-mail:olivia-qi@qq.com

收稿日期: 2018-06-29

  网络出版日期: 2019-01-16

基金资助

黑龙江省农垦总局科技攻关项目(HNK135-04-06,HNKXIV-08-03-01)

Effects of L-Arginine on Growth Performance, Immune Function and Genes Expression Levels of Tumor Necrosis Factor-α and Interferon-γ in Liver and Kidney of Cold-Stressed Piglets

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  • 1. College of Animal Science and Technology, Heilongjiang Bayi Agricultural University, Daqing 163319, China;
    2. Center of Breeding and Rescuing Endangered Wildlife, Harbin 150050, China

Received date: 2018-06-29

  Online published: 2019-01-16

摘要

本试验旨在研究L-精氨酸(L-Arg)对冷应激仔猪生长性能、免疫功能及肝脏、肾脏中肿瘤坏死因子-α(TNF-α)、干扰素-γ(IFN-γ)基因表达量的影响。试验采用双因素有重复完全交叉析因试验设计,选择26日龄断奶、体重[(7.48±0.47)kg]相近的"杜×长×大"三元杂交仔猪72头,按体重和性别完全随机分为6组,每组6个重复,每个重复2头猪,分别接受2个温度(适温23~27℃、低温14~18℃)和3个L-Arg添加量(0、0.8%、1.2%)的交叉处理。试验期21 d。结果显示:1)温度(P=0.006)和L-Arg(P=0.027)对仔猪平均日增重有显著影响,二者交互作用能显著提高仔猪平均日增重(P=0.047);温度和L-Arg及二者交互作用对仔猪平均日采食量均没有显著影响(P>0.05);温度(P=0.031)和L-Arg(P=0.037)均对料重比有显著影响,二者交互作用对料重比的影响不显著(P=0.269)。2)温度和L-Arg对仔猪胸腺重量和脾脏重量均有显著影响(P<0.05),二者交互作用对胸腺重量的影响不显著(P=0.352),但对脾脏重量有显著影响(P=0.026)。3)温度和L-Arg的交互作用对血清免疫球蛋白(Ig)A(P=0.049)、IgM(P=0.021)和IgG(P=0.015)含量有显著影响。4)温度和L-Arg的交互作用对肝脏中IFN-γ基因表达量有显著影响(P=0.018),对肾脏中TNF-αIFN-γ基因表达量无显著影响(P>0.05)。结果提示,饲粮中添加适量L-Arg可以改善冷应激仔猪的生长性能,提高其机体免疫功能。

本文引用格式

黄思琪, 曲红焱, 黄大鹏, 耿忠诚 . L-精氨酸对冷应激仔猪生长性能、免疫功能及肝脏、肾脏中肿瘤坏死因子-α、干扰素-γ基因表达量的影响[J]. 动物营养学报, 2019 , 31(1) : 131 -139 . DOI: 10.3969/j.issn.1006-267x.2019.01.018

Abstract

The aim of this experiment was to investigate the effects of L-arginine (L-Arg) on growth performance, immune function and gene expression levels of tumor necrosis factor-α(TNF-α) and interferon-γ (IFN-γ) in the liver and kidney of cold stressed piglets. The experiment was designed with two factors with repeated complete cross factorial test. According to body weight and sexual distinction, a total of 72 piglets with 28 days of weaning and similar weight[(7.48±0.47) kg] were selected and divided into 6 groups with 6 repetitions per group and 2 piglets per repetition, and cross treated with two temperatures (normal temperature 23 to 27℃, low temperature 14 to 18℃) and three levels of L-Arg supplementation (0, 0.8% and 1.2%). The experiment lasted for 21 d. The results showed as follows:1) temperature (P=0.006) and L-Arg (P=0.027) had significant influence on the average daily gain of piglets, and their interaction could significantly increase the average daily gain of piglets (P=0.047). The temperature, L-Arg and their interaction had no significant influence on the average daily feed intake of piglets (P>0.05). Temperature (P=0.031) and L-Arg (P=0.037) had significant effects on the ratio of feed to gain, and their interaction had no significant effect on the ratio of feed to gain (P=0.269). 2) Temperature and L-Arg had significant influence on the weight of thymus and spleen of piglets (P<0.05), and their interaction had no significant effect on thymus weight (P=0.352), while significantly affected the weight of spleen (P=0.026). 3) The interaction of temperature and L-Arg had significant effects on serum immunoglobulin (Ig) A (P=0.049), IgM (P=0.021) and IgG (P=0.015) contents. 4) The interaction of temperature and L-Arg had significant effects on the gene expression level of IFN-γ in the liver (P=0.018), and had no significant effect on the gene expression levels of TNF-α and IFN-γ in the kidney (P>0.05). The results show that adding L-Arg to the diet can improve the growth performance and immune function of the cold-stressed piglets.

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