[1] HU J J,NAGARAJAN D,ZHANG Q G,et al.Heterotrophic cultivation of microalgae for pigment production:a review[J].Biotechnology Advances,2018,36(1):54-67.

[2] VITOVA M,BISOVA K,KAWANO S,et al.Accumulation of energy reserves in algae:from cell cycles to biotechnological applications[J].Biotechnology Advances,2015,33(6):1204-1218.

[3] PRIYADARSHANI I,RATH B.Commercial and industrial applications of micro algae-a review[J].Journal of Algal Biomass Utilization,2012,3(4):89-100.
[4] YEN H W,HU I C,CHEN C Y,et al.Microalgae-based biorefinery-from biofuels to natural products[J].Bioresource Technology,2013,135:166-174.
[5] MATOS J,CARDOSO C,BANDARRA N M,et al.Microalgae as healthy ingredients for functional food:a review[J].Food & Function,2017,8(8):2672-2685.

[6] KOVA?D J,SIMEUNOVI? J B,BABI? O B,et al.Algae in food and feed[J].Food & Feed Research,2013,40(1):21-31.
[7] BECKER W.Microalgae in human and animal nutrition[M]//RICHMOND A.Handbook of microalgal culture:biotechnology and applied phycology.London:Blackwell Publishing Ltd,2004:312-351.
[8] GUTIÉRREZ-SALMEÃN G,FABILA-CASTILLO L,CHAMORRO-CEVALLOS G.Aspectos nutricionales y toxicológicos de
Spirulina (
Arthrospira)[J].Nutrición Hospitalaria,2015,32(1):34-40.

[9] WEIS W I,DRICKAMER K.Structural basis of lectin-carbohydrate recognition[J].Annual Review of Biochemistry,1996,65:441-473..
[10] ZIÍ?KOWSKA N E,WLODAWER A.Structural studies of algal lectins with anti-HIV activity[J].Acta Biochimica Polonica,2006,53(4):617-626.
[11] SEKAR S,CHANDRAMOHAN M.Phycobiliproteins as a commodity:trends in applied research,patents and commercialization[J].Journal of Applied Phycology,2008,20(2):113-136.

[12] 李洁琼,刘红全,袁莎.微藻多糖的研究进展[J].现代化工,2016,36(6):60-62.
[13] SUN Y Y,WANG H,GUO G L,et al.The isolation and antioxidant activity of polysaccharides from the marine microalgae
Isochrysis galbana[J].Carbohydrate Polymers,2014,113:22-31.
[14] PARK J K,KIM Z H,LEE C G,et al.Characterization and immunostimulating activity of a water-soluble polysaccharide isolated from
Haematococcus lacustris[J].Biotechnology and Bioprocess Engineering,2011,16(6):1090-1098.

[15] CERTIK M,SHIMIZU S.Biosynthesis and regulation of microbial polyunsaturated fatty acid production[J].Journal of Bioscience and Bioengineering,1999,87(1):1-14.

[16] BOROWITZKA M A.High-value products from microalgae-their development and commercialisation[J].Journal of Applied Phycology,2013,25(3):743-756.

[17] BANNENBERG G,MALLON C,EDWARDS H,et al.Omega-3 long-chain polyunsaturated fatty acid content and oxidation state of fish oil supplements in New Zealand[J].Scientific Reports,2017,7(1):1488.
[18] BARCLAY W,WEAVER C,METZ J,et al.Development of a docosahexaenoic acid production technology using
Schizochytrium:historical perspective and update[M]//COHEN Z,RATLEDGE C.Single cell oils.2nd ed.Urbana:AOCS Press,2010:75-96.
[19] WYNN J,BEHRENS P,SUNDARARAJAN A,et al.Production of single cell oils by dinoflagellates[M]//COHEN Z,RATLEDGE C.Single cell oils.2nd ed.Urbana:AOCS Press,2010:115-129.
[20] KUMAR D,DHAR D W,PABBI S,et al.Extraction and purification of C-phycocyanin from
Spirulina platensis (CCC540)[J].Indian Journal of Plant Physiology,2014,19(2):184-188.

[21] SPOLAORE P,JOANNIS-CASSAN C,DURAN E,et al.Commercial applications of microalgae[J].Journal of Bioscience and Bioengineering,2006,101(2):87-96.

[22] CUELLAR-BERMUDEZ S P,AGUILAR-HERNANDEZ I,CARDENAS-CHAVEZ D L,et al.Extraction and purification of high-value metabolites from microalgae:essential lipids,astaxanthin and phycobiliproteins[J].Microbial Biotechnology,2015,8(2):190-209.

[23] CHIMPLOY K,DÍAZ G D,LI Q J,et al.E2F4 and ribonucleotide reductase mediate S-phase arrest in colon cancer cells treated with chlorophyllin[J].International Journal of Cancer,2009,125(9):2086-2094.

[24] DU L H,JIANG N,WANG G Z,et al.Autophagy inhibition sensitizes bladder cancer cells to the photodynamic effects of the novel photosensitizer chlorophyllin e4[J].Journal of Photochemistry and Photobiology B:Biology,2014,133:1-10.
[25] TAKAICHI S.Carotenoids in algae:distributions,biosyntheses and functions[J].Marine Drugs,2011,9(6):1101-1118.

[26] DEL CAMPO J A,GARCÍA-GONZÁLEZ M,GUERRERO M G.Outdoor cultivation of microalgae for carotenoid production:current state and perspectives[J].Applied Microbiology and Biotechnology,2007,74(6):1163-1174.

[27] 李润植,季春丽,崔红利.微藻生物技术助力功能农业[J].山西农业大学学报(自然科学版),2018,38(3):1-12.
[28] LI J,ZHU D L,NIU J F,et al.An economic assessment of astaxanthin production by large scale cultivation of
Haematococcus pluvialis[J].Biotechnology Advances,2011,29(6):568-574.

[29] LORENZ R T,CYSEWSKI G R.Commercial potential for
Haematococcus microalgae as a natural source of astaxanthin[J].Trends in Biotechnology,2000,18(4):160-167.

[30] MCNULTY H P,BYUN J,LOCKWOOD S F,et al.Differential effects of carotenoids on lipid peroxidation due to membrane interactions:X-ray diffraction analysis[J].Biochimica et Biophysica Acta:Biomembranes,2007,1768(1):167-174.

[31] JYONOUCHI H,ZHANG L,GROSS M,et al.Immunomodulating actions of carotenoids:enhancement of
in vivo and
in vitro antibody production to T-dependent antigens[J].Nutrition and Cancer,1994,21(1):47-58.

[32] CHRISTAKI E,FLOROU-PANERI P,BONOS E.Microalgae:a novel ingredient in nutrition[J].International Journal of Food Sciences and Nutrition,2011,62(8):794-799.

[33] DE JESUS RAPOSO M F,DE MORAIS A M M B.Microalgae for the prevention of cardiovascular disease and stroke[J].Life Sciences,2015,125:32-41.
[34] ŠIMKUS A,ŠIMKIEN? A,?ERNAUSKIEN? J,et al.The effect of blue algae
Spirulina platensis on pig growth performance and carcass and meat quality[J].Veterinarija ir Zootechnika,2013,61(83):70-74.
[35] FURBEYRE H,VAN MILGEN J,MENER T,et al.Effects of dietary supplementation with freshwater microalgae on growth performance,nutrient digestibility and gut health in weaned piglets[J].Animal,2017,11(2):183-192.

[36] YAN L,LIM S U,KIM I H.Effect of fermented
Chlorella supplementation on growth performance,nutrient digestibility,blood characteristics,fecal microbial and fecal noxious gas content in growing pigs[J].Asian-Australasian Journal of Animal Sciences,2012,25(12):1742-1747.

[37] GRINSTEAD G S,TOKACH M D,DRITZ S S,et al.Effects of
Spirulina platensis on growth performance of weanling pigs.[J].Animal Feed Science and Technology,2000,83(3/4):237-247.
[38] BA?OCH T,SVOBODA M,KUTA J,et al.The effect of iodine from iodine-enriched alga
Chlorella spp. on the pork iodine content and meat quality in finisher pigs[J].Acta Veterinaria Brno,2012,81(4):339-346.

[39] 吕子君,姚东林,王超,等.螺旋藻添加剂对猪生长、腹泻率及肌肉营养的影响[J].江苏农业科学,2015,43(7):206-209.
[40] VOSSEN E,RAES K,VAN MULLEM D,et al.Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae:nutritional and sensory quality[J].European Journal of Lipid Science and Technology,2016,119(5):1600144.
[41] MORAN C A,MORLACCHINI M,KEEGAN J D,et al.Effects of a DHA-rich unextracted microalgae as a dietary supplement on performance,carcass traits and meat fatty acid profile in growing-finishing pigs[J].Journal of Animal Physiology and Animal Nutrition,2018,102(4):1026-1038.

[42] SARDI L,MARTELLI G,LAMBERTINI L,et al.Effects of a dietary supplement of DHA-rich marine algae on Italian heavy pig production parameters[J].Livestock Science,2006,103(1/2):95-103.
[43] PARK J H,LEE S I,KIM I H.Effect of dietary
Spirulina (
Arthrospira) platensis on the growth performance,antioxidant enzyme activity,nutrient digestibility,cecal microflora,excreta noxious gas emission,and breast meat quality of broiler chickens[J].Poultry Science,2018,97(7):2451-2459.

[44] MIRZAIE S,ZIRAK-KHATTAB F,HOSSEINI S A.Effects of dietary
Spirulina on antioxidant status,lipid profile,immune response and performance characteristics of broiler chickens reared under high ambient temperature[J].Asian-Australasian Journal of Animal Sciences,2018,31(4):556-563.

[45] KHARDE S D,SHIRBHATE R N,BAHIRAM K B,et al.Effect of
Spirulina supplementation on growth performance of broilers[J].Indian Journal of Veterinary Research,2012,21(1):66-69.
[46] KANG H K,SALIM H M,AKTER N,et al.Effect of various forms of dietary
Chlorella supplementation on growth performance,immune characteristics,and intestinal microflora population of broiler chickens[J].The Journal of Applied Poultry Research,2013,22(1):100-108.

[47] MARIEY Y A,SAMAK H R,IBRAHEM M A.Effect of using spirulina platensis algae as afeed additive for poultry diets:1-productive and reproductive performances of local laying hens[J].Egyptian Poultry Science Journal,2012,32(1):201-215.
[48] ZAHROOJIAN N,MORAVEJ H,SHIVAZAD M.Effects of dietary marine algae (
Spirulina platensis) on egg quality and production performance of laying hens[J].Journal of Agricultural Science & Technology,2013,15(2):1353-1360.
[49] BONOS E,KASAPIDOU E,KARGOPOULOS A,et al.
Spirulina as a functional ingredient in broiler chicken diets[J].South African Journal of Animal Science,2016,46(1):94-102.

[50] RIBEIRO T,LORDELO M M,COSTA P,et al.Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality[J].British Poultry Science,2014,55(6):752-765.

[51] MORADI K N,AKBARI M,OLFATI A.The effects of different levels of
Chlorella microalgae on blood biochemical parameters and trace mineral concentrations of laying hens reared under heat stress condition[J].International Journal of Biometeorology,2016,60(5):752-762.
[52] LEMAHIEU C,BRUNEEL C,TERMOTE-VERHALLE R,et al.Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens[J].Food Chemistry,2013,141(4):4051-4059.

[53] DE LA FUENTE-VÁZQUEZ J,DÍAZ-DÍAZ-CHIRÍN M T,PÉREZ-MARCOS C,et al.Linseed,microalgae or fish oil dietary supplementation affects performance and quality characteristics of light lambs[J].Spanish Journal of Agricultural Research,2014,12(2):436-447.

[54] DA SILVA G,DE JESUS E F,TAKIYA C S,et al.Short communication:partial replacement of ground corn with algae meal in a dairy cow diet:milk yield and composition,nutrient digestibility,and metabolic profile[J].Journal of Dairy Science,2016,99(11):8880-8884.

[55] COSTA D F A,QUIGLEY S P,ISHERWOOD P,et al.Supplementation of cattle fed tropical grasses with microalgae increases microbial protein production and average daily gain[J].Journal of Animal Science,2016,94(5):2047-2058.

[56] MEALE S J,CHAVES A V,HE M L,et al.Dose-response of supplementing marine algae (
Schizochytrium spp.) on production performance,fatty acid profiles,and wool parameters of growing lambs[J].Journal of Animal Science,2014,92(5):2202-2213.

[57] CARVALHO J R R,BRENNAN K M,LADEIRA M M,et al.Performance,insulin sensitivity,carcass characteristics,and fatty acid profile of beef from steers fed microalgae[J].Journal of Animal Science,2018,96(8):3433-3445.
[58] STOKES R S,LOY D D,HANSEN S L.Effects of increased inclusion of algae meal on finishing steer performance and carcass characteristics[J].Journal of Animal Science,2016,94(2):687-696.

[59] ŠIMKUS A,OBERAUSKAS V,LAUGALIS J,et al.The effect of weed
Spirulina platensis on the milk production in cows[J].Veterinarija ir Zootechnika,2007,38(60):74-77.
[60] KULPYS J,PAULAUSKAS E,PILIPAVI ?IUS V,et al.Influence of cyanobacteria
Arthrospira (Spirulina) platensis biomass additives towards the body condition of lactation cows and biochemical milk indexes[J].Agronomy Research,2009,7(2):823-835.