综述 Review

不同来源淀粉的组成、结构及其在动物生产上的应用研究进展

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  • 沈阳农业大学畜牧兽医学院, 沈阳 110866
李岫怡(1993-),女,辽宁沈阳人,硕士研究生,从事动物营养与饲料科学研究。E-mail:576992356@qq.com

收稿日期: 2018-08-07

  网络出版日期: 2019-03-18

基金资助

现代农业产业技术体系建设专项资金资助(CARS-43-B-4)

Research Progress on Composition, Structure and Application of Different Starch Sources in Animal Production

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  • College of Animal Husbandry and Veterinary, Shenyang Agricultural University, Shenyang 110866, China

Received date: 2018-08-07

  Online published: 2019-03-18

摘要

淀粉作为动物能量需要的重要来源,具有易消化、易吸收、能量利用率高等特点。淀粉的消化吸收与代谢对动物的健康和生长起着重要作用。由于不同来源淀粉的颗粒结构不同,对动物生长性能、营养物质消化吸收等产生的影响也存在差异。本文主要从动物的生长性能、营养物质消化率、肠道发育、菌群结构、血液指标以及颗粒饲料加工品质等方面,综述不同来源淀粉在动物生产上的应用研究进展,并对该领域未来的研究热点进行展望。

本文引用格式

李岫怡, 杨桂芹, 郭东新 . 不同来源淀粉的组成、结构及其在动物生产上的应用研究进展[J]. 动物营养学报, 2019 , 31(3) : 1053 -1060 . DOI: 10.3969/j.issn.1006-267x.2019.03.010

Abstract

Starch is an important source of energy demand for livestock and poultry. It also has the characteristics of easy digestion and absorption, high energy utilization rate. The digestion, absorption and metabolism of starch also play an important role in animal health and growth. Because of the different grain size and composition structure of starch from different sources, the effects on the nutrient digestion and absorption, growth performance of animals are also different. In this paper, the research progress on the application of starch from different sources in animal production is reviewed from the aspects of animal growth performance, digestibility of nutrients, intestinal microbial community, blood indexes and feed pellet quality. The future research hotspots in the field are also prospected.

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