综述 Review

畜禽饲粮豆粕减量营养调控技术研究进展

  • 薛俊敬 ,
  • 李四元 ,
  • 方热军
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  • 1. 湖南农业大学动物科学技术学院, 长沙 410128;
    2. 湖南畜禽安全生产协同创新中心, 长沙 410128
薛俊敬(1992-),女,山东日照人,博士研究生,从事动物营养与饲料科学研究。E-mail:2271410530@qq.com

收稿日期: 2018-12-29

  网络出版日期: 2019-08-19

基金资助

国家重点研发计划课题(2018YFD0500600)

Research Progress of Nutrition Regulation Technology for Soybean Meal Reduction in Livestock and Poultry Diets

  • XUE Junjing ,
  • LI Siyuan ,
  • FANG Rejun
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  • 1. College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
    2. Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China

Received date: 2018-12-29

  Online published: 2019-08-19

摘要

豆粕是畜禽饲粮优质蛋白质源,然而近年来豆粕供求矛盾突出,严重制约了饲料工业的可持续发展。本文对国内外豆粕减量相关研究进行综述,以期为生产实际中畜禽饲粮豆粕减量营养调控技术的应用提供参考依据。

本文引用格式

薛俊敬 , 李四元 , 方热军 . 畜禽饲粮豆粕减量营养调控技术研究进展[J]. 动物营养学报, 2019 , 31(8) : 3438 -3447 . DOI: 10.3969/j.issn.1006-267x.2019.08.002

Abstract

Soybean meal is a high-quality feedstuff of livestock and poultry. In recent years, the contradiction between supply and demand of soybean meal becomes prominent, which is not good for the sustainable development of feed industry. This paper reviewed the home and abroad research about the reduction of soybean meal to provide a reference of the use of nutrition regulation technology for the reduction of soybean meal in the diet of livestock and poultry.

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