综述 Review

植物黄酮在缓解奶牛热应激上的应用前景

  • 李义 ,
  • 方洛云 ,
  • 熊本海 ,
  • 蒋林树
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  • 1. 北京农学院动物科学技术学院, 奶牛营养学北京市重点实验室, 北京 102206;
    2. 中国农业科学院北京畜牧兽医研究所, 北京 100193
李义(1997-),男,山东临沂人,硕士研究生,从事反刍动物营养与免疫研究。E-mail:1911173690@qq.com

收稿日期: 2019-01-08

  网络出版日期: 2019-08-19

基金资助

“十三五”国家重大科技专项(2016YFD0700201,2016YFD0700205);国家自然科学基金项目(31772629)

Application Prospect of Plant Flavonoids in Relieving Heat Stress of Dairy Cows

  • LI Yi ,
  • FANG Luoyun ,
  • XIONG Benhai ,
  • JIANG Linshu
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  • 1. Key Laboratory for Dairy Cow Nutrition of Beijing, College of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206, China;
    2. Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China

Received date: 2019-01-08

  Online published: 2019-08-19

摘要

奶牛是一种耐寒畏热的动物,当奶牛对环境温度的适应能力超过其阈值时就会产生热应激。热应激对奶牛的生产性能、抗氧化能力、免疫机制、内分泌和代谢产生不利影响,是阻碍奶牛业健康发展的一大问题。近年来,植物提取物作为一种兼具营养价值和保健价值的饲料添加剂被广泛应用。植物黄酮作为一种存在广泛的植物提取物,具有提高家畜生产性能和抗氧化能力、增强机体免疫力和抗炎能力、调节机体代谢等功效。因此,植物黄酮可以对症治疗奶牛热应激。本文将从热应激对奶牛生产性能、抗氧化能力、免疫机制、内分泌和代谢的影响以及近些年来将植物黄酮用于改善动物热应激的相关研究进行综述,以期为植物黄酮用于缓解奶牛热应激的深入研究提供理论支持。

本文引用格式

李义 , 方洛云 , 熊本海 , 蒋林树 . 植物黄酮在缓解奶牛热应激上的应用前景[J]. 动物营养学报, 2019 , 31(8) : 3490 -3495 . DOI: 10.3969/j.issn.1006-267x.2019.08.008

Abstract

Dairy cows are cold-tolerant and heat-fear animals. When the ambient temperature in summer is beyond their threshold, the cows will be under heat stress situation. Heat stress has adverse effects on the performance, antioxidant capacity, immune mechanism, endocrine and metabolism of dairy cows, which is a major problem that hinders the sustainable development of the dairy industry. In recent years, plant extracts have been widely used as feed additives with both nutritional and health care properties. As a plant extract, plant flavonoids have the advantages of improving livestock performance and antioxidant capacity, enhancing immunity and anti-inflammatory ability, and regulating body metabolism. Therefore, many of the effects of plant flavonoids can improve effectively cows' heat stress. In this paper, we reviewed the effects of heat stress on performance, antioxidant capacity, immune mechanism, endocrine and metabolism of dairy cows, we also summarized recent studies on the use of plant flavonoids as improving heat stress in ruminants, in order to provide theoretical knowledge for in-depth research to alleviate heat stress in dairy cows.

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