[1] PEDROLLI D B,MONTEIRO A C,GOMES E,et al.Pectin and pectinases:production,characterization and industrialapplication of microbial pectinolytic enzymes[J].The Open Biotechnology Journal,2009,3:9-18.
[2] KASHYAP D R,VOHRA P K,CHOPRA S,et al.Applications of pectinases in the commercial sector:a review[J].Bioresource Technology,2001,77(3):215-227.
[3] JUGEN.Plant protein inhibitors of cell wall degrading enzymes[J].Trends in Plant Science,2006,11(7):359-367.
[4] HOONDAL G S,TIWARI R P,TEWARI R,et al.Microbial alkaline pectinases and their industrial applications:a review[J].Applied Microbiology and Biotechnology,2002,59(4/5):409-418.
[5] WILLATS W G T,MCCARTNEYL,MACKIEW,et al.Pectin:cell biology and prospects for functional analysis[J].Plant Molecular Biology,2001,47(1/2):9-27.
[6] BELARBIA.Advancesin pectin and pectinase research[J].Plant Science,2003,165(5):1169.
[7] WILLATS W G T,KNOX J P,MIKKELSEN J D.Pectin:new insights into an old polymer are starting to gel[J].Trends in Food Science & Technology,2006,17(3):97-104.
[8] HARHOLTJ,SUTTANGKAKUL A,VIBE SCHELLER H.Biosynthesis of pectin[J].Plant Physiology,2010,153(2):384-395.
[9] MOHNEND.Pectin structure and biosynthesis[J].Current Opinion in Plant Biology,2008,11(3):266-277.
[10] 胡慧磊.产聚半乳糖醛酸酶菌株的筛选、发酵条件及酶学性质的研究[D].硕士学位论文.武汉:华中农业大学,2010.
[11] 汤鸣强.黑曲霉产果胶酶的分离纯化和酶学特性研究[D].硕士学位论文.福州:福建师范大学,2004.
[12] DALVI P,ANTHAPPAN P,DARADE N,et al.Amylase and pectinase from single source for combined desizing and scouring[J].Colourage,2007,53(8):49-50,53-61.
[13] NAIDU G S N,PANDA T.Production of pectolytic enzymes-a review[J].Bioprocess Engineering,1998,19(5):355-361.
[14] SOLÍS S,FLORES M E.Improvement of pectinase production by interspecific hybrids of
Aspergillus strains[J].Letters in Applied Microbiology,1997,24(2):77-81.
[15] CHITRADON L,MAHAKHAN P,POONPAIROJ P,et al.Production of pectinases from
Rhizopus sp.in solid substrates[J].Progress in Biotechnology,1996,14:853-860.
[16] PURNACHANDRAREDDY M,SARITHA K V.Bio-catalysis of mango industrial waste by newly isolated
Fusarium sp.(PSTF1) for pectinase production[J].3 Biotech,2015,5(6):893-900.
[17] CAVALITTO S F,HOURS R A,MIGNONE C F.Quantification of protopectinase,anendopolygalacturonase with pectin-releasing activity from
Geotrichumklebahnii[J].Biotechnology Techniques,1999,13(6):385-390.
[18] NASSER W,CONDEMINE G,PLANTIER R,et al.Inducing properties of analogs of 2-keto-3-deoxygluconate on the expression of pectinase genes of
Erwiniachrysanthemi[J].FEMS Microbiology Letters,1991,81(1):73-78.
[19] AHLAWAT S,DHIMAN S S,BATTAN B,et al.Pectinase production by
Bacillussubtilis and its potential application in biopreparation of cotton and micropoly fabric[J].Process Biochemistry,2009,44(5):521-526.
[20] TAMARU Y,DOI R H.Pectatelyase A,an enzymatic subunit of the
Clostridium cellulovoranscellulosome[J].Proceedings of the National Academy of Sciences of the United States of America,2001,98(7):4125-4129.
[21] KLUSKENS L D,VAN ALEBEEK G J W M,WALTHER J,et al.Characterization and mode of action of an exopolygalacturonase from the hyperthermophilic bacterium
Thermotogamaritima[J].FEBS Journal,2005,272(21):5464-5473.
[22] SAKAI T,OKUSHIMA M,SAWADA M.Some properties of endo-polygalacturonase from
Trichosporonpenicillatum SNO-3[J].Agricultural and Biological Chemistry,1982,46(9):2223-2231.
[23] POONDLA V,BANDIKARI R,SUBRAMANYAM R,et al.Low temperature active pectinases production by
Saccharomyces cerevisiaeisolate and their characterization[J].Biocatalysisand Agricultural Biotechnology,2015,4(1):70-76.
[24] MARÍA G M,MENDOZA L M,FARÍAS ME,et al.Isolation and selection of yeasts from wine grape ecosystem secreting cold-active pectinolytic activity[J].International Journal of Food Microbiology,2011,147(2):144-148.
[25] HARSA S,ZAROR C A,PYLE D L.Adsorption of
Kluyveromycesmarxianus pectinase on CM-Sephadex gels[J].Enzyme and Microbial Technology,1993,15(11):906-915.
[26] 薛茂云,杨爱萍,郑萍,等.果胶酶酶学性质研究[J].中国调味品,2016,41(3):74-76.
[27] 卢晓华.果胶酶产生菌的筛选鉴定、产酶条件优化及酶学性质研究[D].硕士学位论文.武汉:湖北工业大学,2016.
[28] MANDAL A,KAR S,DAS MOHAPATRA P K,et al.Purification and characterization of an endoxylanase from the culture broth of
Bacilluscereus BSA1[J].Applied Biochemistry and Microbiology,2011,47(3):277-282.
[29] GAINVORS A,NEDJAOUM N,GOGNIES S,et al,Purification and characterization of acidic endo-polygalacturonase encoded by the
PGL1-1 gene from
Saccharomycescerevisiae[J].FEMS Microbiology Letters,2000,183(1):131-135.
[30] PARENICOVÁ L,BENEN J A,KESTER H C,et al.pgaA and pgaB encode two constitutively expressed endopolygalacturonases of
Aspergillusniger[J].The Biochemical Journal,2000,345:637-644.
[31] BAILONI L,BONSEMBIANTE M,SCHIAVON S,et al.Estimation of the content of pectins in feeds:fractional extraction and quantitative determination[J].Veterinary Research Communications,2003,27(1):249-251.
[32] SILACCI M W,MORRISON J C.Changes in pectin content of cabernet sauvignon grape berries during maturation[J].American Journal of Enology and Viticulture,1990,41(2):111-115.
[33] ADAM C L,WILLIAMS P A,GARDEN K E,et al.Dose-dependent effects of a soluble dietary fibre (pectin) on food intake,adiposity,gut hypertrophy and gut satiety hormone secretion in rats[J].PLoS One,2015,10(1):e0115438.
[34] KOCHER A,CHOCT M,PORTER M D,et al.Effects of feed enzymes on nutritive value of soyabean meal fed to broilers[J].British Poultry Science,2002,43(1):54-63.
[35] PATEL M B,MCGINNIS J,PUBOLS M H.Effect of dietary cereal grain,citruspenctin,and guar gum on liver fat in laying hens and young chicks[J].Poultry Science,1981,60(3):631-636.
[36] 雷廷,呙于明,王耀辉,等.饼粕类饲料原料中添加果胶酶对肉鸡回肠氨基酸消化率和代谢能的影响[J].动物营养学报,2014,26(2):453-465.
[37] COWAN W D,PETTERSSONI D R,RASMUSSEN P B.The influence of multi-component pectinase enzymes on energy and amino acid availability in vegetable proteins[C]//Proceedings of the Australian poultry science symposium.Sydney:University of Sydney,1999:85-88
[38] 王宝维,姜晓霞,孙鹏,等.鹅源草酸青霉产果胶酶对肉鸡消化生理影响的研究[J].动物营养学报,2010,22(2):358-364.
[39] RITZ C W,HULET R M,SELF B B,et al.Growth and intestinal morphology of male turkeys as influenced by dietary supplementation of amylase and xylanase[J].Poultry Science,1995,74(8):1329-1334.
[40] 许毅.果胶酶对肉鸡玉米豆粕型日粮养分利用率的影响[D].硕士学位论文.南京:南京农业大学,2004.
[41] ALI A,WILLIAMS I H,MARTIN G B,et al.The optimal dose of pectinase in lupin-based diets for laying hens[C]//Proceedings of the 18th Australian poultry science symposium.Sydney:Poultry Research Foundation,2006:218-221.
[42] TAHIR M,SALEH F,OHTSUKA A,et al.Pectinase plays an important role in stimulating digestibility of a corn-soybean meal diet in broilers[J].The Journal of Poultry Science,2006,43(4):323-329.
[43] DEHGHANI M R,WEISBJERG M R,HVELPLUND T,et al.Effect of enzyme addition to forage at ensiling on silage chemical composition and NDF degradation characteristics[J].Livestock Science,2012,150(1/2/3):51-58.
[44] KHALIL M,ALI A,MALECKI IA,et al.Improving the nutritive value of lupin using a combination of pectinase and xylanase[C]//Proceedings of Australian poultry science symposium.Sydney:Poultry Research Foundation,2014:50-53.
[45] MENG X,SLOMINSKI B A.Nutritive values of corn,soybeanmeal,canolameal,and peas for broiler chickens as affected by a multicarbohydrase preparation of cell wall degrading enzymes[J].Poultry Science,2005,84(8):1242-1251.
[46] SCHONS P F,RIES E F,BATTESTIN V,et al.Effect of enzymatic treatment on tannins and phytate in sorghum (
Sorghum bicolor) and its nutritional study in rats[J].International Journal of Food Science & Technology,2011,46(6):1253-1258.
[47] IDRIS W H,ABDELRAHAMAN S M,ELMAKI H B,et al.Effect of malt pretreatment on phytate and tannin level of two sorghum (
Sorghum bicolor) cultivars[J].International Journal of Food Science & Technology,2006,41(10):1229-1233.
[48] FLORES A I S,LANDÍN GM,ROSALES S G,et al.Effect of fibrolytic enzymes and phytase on nutrient digestibility in sorghum-canola based feeds for growing pigs[J].Técnica Pecuariaen México,2009,47(1):1-14.
京公网安备 11010802041926号