[1] LIU W C,KIM I H.Effects of different dietary n-6:n-3 PUFA ratios on growth performance,blood lipid profiles,fatty acid composition of pork,carcass traits and meat quality in finishing pigs[J].Annals of Animal Science,2018,18(1):143-154.
[2] 刘显军,杨营,边连全,等.日粮ω6/ω3多不饱和脂肪酸构成比对育肥猪背最长肌脂肪酸组成和血清抗氧化指标的影响[J].食品科学,2013,34(1):272-276.
[3] DE OLIVEIRA M R,NABAVI S F,NABAVI S M,et al.Omega-3 polyunsaturated fatty acids and mitochondria,back to the future[J].Trends in Food Science & Technology,2017,67:76-92.
[4] 中国营养学会.中国居民膳食营养素参考摄入量速查手册(2013版)[M].北京:中国标准出版社,2014:15.
[5] CHEN C Y,CHEN J S,WANG S Q,et al.Effects of different dietary ratios of linolenic to linoleic acids or docosahexaenoic to eicosapentaenoic acids on the growth and immune indices in grouper,
Epinephelus coioides[J].Aquaculture,2017,473:153-160.
[6] 葛文华,王宝维,张洋洋,等.小麦-豆粕型饲粮中亚油酸水平对雏鹅生长性能、脂类代谢、抗氧化功能及免疫机能的影响[J].动物营养学报,2018,30(9):3483-3493.
[7] YAND L G,SONG Z X,YIN H,et al.Low n-6/n-3 PUFA ratio improves lipid metabolism,inflammation,oxidative stress and endothelial function in rats using plant oils as n-3 fatty acid source[J].Lipids,2016,51(1):49-59.
[8] DUAN Y H,LI F N,LI L L,et al.n-6:n-3 PUFA ratio is involved in regulating lipid metabolism and inflammation in pigs[J].British Journal Nutrition,2014,111(3):445-451.
[9] LI F N,DUAN Y H,LI Y H.Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition,free amino acid profile and gene expression of transporters in finishing pigs[J].British Journal of Nutrition,2015,113(5):739-748.
[10] DE TONNAC A,KARIM-LUISSET S,MOUROT J.Effect of different dietary linseed sources on fatty acid composition in pig tissues[J].Livestock Science,2017,203:124-131.
[11] TILTON S L,MILLER P S,LEWIS A J,et al.Addition of fat to the diets of lactating sows:Ⅰ.Effects on milk production and composition and carcass composition of the litter at weaning[J].Journal Animal Science,1999,77(9):2491-2500.
[12] PAULINO R R,PEREIRA R T,FONTES T V,et al.Optimal dietary linoleic acid to linolenic acid ratio improved fatty acid profile of the juvenile tambaqui (
Colossoma macropomum)[J].Aquaculture,2018,488:9-16.
[13] 张晓图.日粮中不同比例亚油酸/亚麻酸对妊娠后期和哺乳期母猪应用效果的研究[D].硕士学位论文.郑州:河南农业大学,2018:5.
[14] GEELEN M J H,SCHOOTS W J,BIJLEVELD C,et al.Dietary medium-chain fatty acids raise and (n-3) polyunsaturated fatty acids lower hepatic triacylglycerol synthesis in rats[J].Journal of Nutrition,1995,125(10):2449-2456.
[15] RIDKER P M,RIFAI N,ROSE L,et al.Comparison of C-reactive protein and low-density lipoprotein cholesterol levels in the prediction of first cardiovascular events[J].New England Journal of Medicine,2002,347(20):1557-1565.
[16] CHEN G F,LIU Y,JIANG J,et al.Effect of dietary arginine on the immune response and gene expression in head kidney and spleen following infection of Jian carp with
Aeromonas hydrophila[J].Fish & Shellfish Immunology,2015,44(1):195-202.
[17] MA J,WANG J,ZHANG D,et al.Estimation of optimum docosahexaenoic to eicosapentaenoic acid ratio (DHA/EPA) for juvenile starry flounder,
Platichthys stellatus[J].Aquaculture,2014,433:105-114.
[18] LI Q L,TIAN Z X,WANG M H,et al.Luteoloside attenuates neuroinflammation in focal cerebral ischemia in rats via regulation of the PPARγ/Nrf2/NF-κB signaling pathway[J].International Immunopharmacology,2019,66:309-316.
[19] MAYER K,MEYER S,REINHOLZ-MUHLY M.Short-time infusion of fish oil-based lipid emulsions,approved for parenteral nutrition,reduces monocyte proinflammatory cytokine generation and adhesive interaction with endothelium in humans[J].The Journal of Immunology,2003,171(9):4837-4843.
[20] 宋志刚,王梦芝,郝志敏,等.多不饱和脂肪酸结构对扬州鹅血清蛋白和免疫抗体的影响[J].饲料工业,2011,32(8):9-13.
[21] 麻丽坤,尹兆正,谭利伟,等.日粮不同水平ω-3多不饱和脂肪酸对蛋鸡脂质代谢和免疫功能的影响[J].中国兽医学报,2007,27(5):760-764.
[22] VALLEJOS-VIDAL E,REYES-LÓPEZ F,TELES M,et al.The response of fish to immunostimulant diets[J].Fish & Shellfish Immunology,2016,56:34-69.
[23] 谭青,王际英,李宝山,等.n-3/n-6 HUFA对大菱鲆幼鱼生长性能、全鱼脂肪酸组成和血清生化指标的影响[J].水产学报,2018,42(5):754-765.
京公网安备 11010802041926号