水产营养 Aquaculture Nutrition

谷氨酰胺二肽对草鱼幼鱼生长、血清生化、免疫指标及肠道组织结构的影响

  • 吴桐强 ,
  • 钟蕾 ,
  • 刘庄鹏 ,
  • 胡毅 ,
  • 刘臻 ,
  • 鲁双庆
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  • 1. 湖南农业大学, 湖南省特色水产资源利用工程技术研究中心, 长沙 410128;
    2. 水产高效健康生产湖南省协同创新中心, 常德 415000;
    3. 长沙学院生物与环境工程学院, 水生动物营养与品质调控湖南省重点实验室, 长沙 410022
吴桐强(1992-),男,湖南郴州人,硕士研究生,研究方向为水产动物营养与饲料。E-mail:m18874726276@163.com

收稿日期: 2019-01-21

  网络出版日期: 2019-08-19

基金资助

国家自然科学基金项目(31272675);湖南省科技重大专项(2017NK1030)

Effects of Glutamine Dipeptide On Growth, Serum Biochemistry, Immunity Indexes and Intestinal Morphology of Juvenile Grass Carp (Ctenopharyngodon idellus)

  • WU Tongqiang ,
  • ZHONG Lei ,
  • LIU Zhuangpeng ,
  • HU Yi ,
  • LIU Zhen ,
  • LU Shuangqing
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  • 1. College of Animal Science and Technology, Hunan Agriculture University, Changsha 410128, China;
    2. Collaborative Innovation Center for Efficient and Health Production of Fisheries in Hunan Province, Changde 415000, China;
    3. Hunan Provincial Key Laboratory of Nutrition and Quality Control of Aquatic Animals, Department of Biological and Environmental Engineering, Changsha University, Changsha 410022, China

Received date: 2019-01-21

  Online published: 2019-08-19

摘要

本试验旨在研究饲料中添加谷氨酰胺二肽对草鱼幼鱼生长、血清生化、免疫指标及肠道组织结构的影响。选取健康、平均体重为(7.16±0.10)g的草鱼幼鱼750尾,随机分为5组,每组3个重复,每个重复50尾,分别饲喂含0(对照组)、0.25%、0.50%、0.75%、1.00%谷氨酰胺二肽的试验饲料。养殖试验持续8周。结果表明:1)与对照组相比,饲料中添加谷氨酰胺二肽显著提高了草鱼幼鱼增重率和蛋白质效率(P<0.05),显著降低了饲料系数(P<0.05);且0.25%、0.50%组肠道脂肪酶和胰蛋白酶活性显著高于对照组(P<0.05)。2)与对照组相比,0.75%组血清葡萄糖含量显著升高(P<0.05),饲料中添加谷氨酰胺二肽显著提高了血清尿素氮含量(P<0.05)。饲料中添加谷氨酰胺二肽有使血清甘油三酯和胆固醇含量下降的趋势,其中0.50%组血清胆固醇含量显著低于对照组(P<0.05),各添加组血清甘油三酯含量均显著低于对照组(P<0.05)。谷氨酰胺二肽添加量超过0.50%使得血清谷草转氨酶和谷丙转氨酶活性显著升高(P<0.05)。3)与对照组相比,0.50%组血清溶菌酶活性显著上升(P<0.05)。0.75%、1.00%组血清补体4(C4)含量显著降低(P<0.05),皮质醇含量显著升高(P<0.05)。各添加组血清谷胱甘肽含量、总抗氧化能力显著升高(P<0.05)。4)与对照组相比,0.50%组肠道隐窝深度显著降低(P<0.05),0.75%、1.00%组肠道黏膜厚度显著增加(P<0.05),0.50%和1.00%组杯状细胞数量显著增加(P<0.05)。综上所述,饲料中添加0.50%谷氨酰胺二肽能够促进草鱼幼鱼营养物质代谢、免疫以及肠道发育,进而促进生长。

本文引用格式

吴桐强 , 钟蕾 , 刘庄鹏 , 胡毅 , 刘臻 , 鲁双庆 . 谷氨酰胺二肽对草鱼幼鱼生长、血清生化、免疫指标及肠道组织结构的影响[J]. 动物营养学报, 2019 , 31(8) : 3682 -3689 . DOI: 10.3969/j.issn.1006-267x.2019.08.029

Abstract

The aim of this experiment was to study the effects of glutamine dipeptide (Gly-Gln) on the growth, serum biochemistry, immunity indexes and intestinal morphology of juvenile grass carp. A total of 750 fish with an average body weight of (7.16±0.10) g were selected and divided into 5 groups with 3 replicates per group and 50 fish per replicate. Fish were fed diets containing 0 (control group) and 0.25%, 0.50%, 0.75% and 1.00% glutamine dipeptide, respectively. The feeding test lasted for 8 weeks. The results showed as follows:1) compared with the control group, the weight gain rate and protein efficiency of juvenile grass carp increased significantly (P<0.05) and the feed coefficient decreased significantly (P<0.05) in the glutamine dipeptide supplementation groups. Dietary supplementation of 0.25% and 0.50% glutamine dipeptide significantly increased intestinal lipase and trypsin activities (P<0.05). 2) Compared with the control group, the serum glucose content in 0.75% group significantly increased (P<0.05), and the serum urea nitrogen content in each glutamine dipeptide supplementation group significantly increased (P<0.05). The addition of glutamine dipeptide in the feed made the serum triglyceride and cholesterol contents decrease, and the cholesterol content in 0.50% group significantly decreased compared with the control group (P<0.05), serum triglyceride content in each supplementation group significantly decreased compared with the control group (P<0.05). The activities of glutamic oxalacetic transaminase and alanine aminotransferase significantly increased when the dosage was more than 0.50% (P<0.05). 3) Compared with the control group, the serum lysozyme activity in 0.50% group increased significantly (P<0.05). Serum complement 4 content decreased significantly in 0.75% and 1.00% groups (P<0.05), while the cortisol content increased significantly (P<0.05). The serum glutathione content and total antioxidant capacity significantly increased in each supplementation group (P<0.05). 4) Compared with the control group, the intestinal crypt depth significantly reduced in 0.5% group (P<0.05), the intestinal mucosal thickness significantly increased in the 0.75% and 1.00% groups (P<0.05), and the number of goblet cells significantly increased in the 0.50% and 1.00% groups (P<0.05). In summary, the addition of 0.50% glutamine dipeptide to the feed can promote nutrient metabolism, immunity and intestinal development of grass carp juveniles, thereby promoting growth.

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