柑橘提取物对黄羽肉鸡器官指数、屠宰性能、肉品质和肌肉抗氧化指标的影响

李贞明; 余苗; 崔艺燕; 容庭; 刘志昌; 马现永; 王刚

doi:10.3969/j.issn.1006-267x.2019.08.041

动物营养学报 >

2019 , Vol. 31 >Issue 8: 3794 - 3800

DOI: https://doi.org/10.3969/j.issn.1006-267x.2019.08.041

饲料科学与技术 Feed science and technology

柑橘提取物对黄羽肉鸡器官指数、屠宰性能、肉品质和肌肉抗氧化指标的影响

李贞明 ,
余苗 ,
崔艺燕 ,
容庭 ,
刘志昌 ,
马现永 ,
王刚

展开

广东省农业科学院动物科学研究所, 农业部华南动物营养与饲料重点实验室, 畜禽育种国家重点实验室, 广东省畜禽育种与营养研究重点实验室, 广东省畜禽肉品质量安全控制与评定工程技术研究中心, 广州 510640

李贞明(1990-),男,山东临沂人,硕士,从事生态健康养殖研究工作。E-mail:lzm900120@163.com

收稿日期: 2019-03-21

网络出版日期: 2019-08-19

基金资助

“十三五”国家重点研发计划（2016YFD0501210）；广东省畜禽育种与营养研究重点实验室开放运行（2017B030314044）；广东省现代农业产业技术体系创新团队（2017LM1080）

收起

Effects of Citrus Extract on Organ Indices, Slaughter Performance, Meat Quality and Muscle Antioxidant Indices of Yellow-Feather Broilers

LI Zhenming ,
YU Miao ,
CUI Yiyan ,
RONG Ting ,
LIU Zhichang ,
MA Xianyong ,
WANG Gang

Expand

Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Guangdong Public Laboratory of Animal Breeding and Nutrition, State Key Laboratory of Livestock and Poultry Breeding, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China

Received date: 2019-03-21

Online published: 2019-08-19

Fold

摘要

本试验旨在研究柑橘提取物对黄羽肉鸡器官指数、屠宰性能、肉品质和肌肉抗氧化指标的影响。选取540只28日龄快大型黄羽肉鸡，随机分为3组（每组6个重复，每个重复30只）。对照组饲喂不含抗生素的基础饲粮，试验组分别饲喂在基础饲粮中添加10 mg/kg柑橘提取物和10 mg/kg杆菌肽锌的饲粮。试验期35 d，试验结束后，每个重复选2只鸡进行屠宰取样。结果表明：1）与对照组相比，柑橘提取物组肉鸡脾脏指数和肝脏指数分别提高了56.25%和21.15%（P<0.05）；与抗生素组相比，柑橘提取物组脾脏指数提高了56.25%（P<0.05）。2）与对照组相比，柑橘提取物组肉鸡腿肌率和胸肌率分别提高了16.40%和21.18%（P<0.05），抗生素组肉鸡胸肌率提高了19.48%（P<0.05）。3）与对照组相比，柑橘提取物组肉鸡屠宰后45 min胸肌肉色的红度（a^*）值提高了11.21%（P<0.05），亮度（L^*）值和黄度（b^*）值分别降低了3.87%和18.95%（P<0.05），抗生素组肉鸡屠宰后45 min胸肌肉色的b^*值降低了16.77%（P<0.05）；与抗生素组相比，柑橘提取物组肉鸡屠宰后45 min胸肌肉色的L^*值降低了3.74%（P<0.05）。4）与对照组和抗生素组相比，柑橘提取物组肉鸡肌肉中谷胱甘肽过氧化物酶（GSH-Px）活性分别提高了15.57%和32.03%（P<0.01）。由此可见，柑橘提取物具有提高肉鸡器官指数和屠宰性能、改善肉品质和提高肌肉抗氧化能力的作用，且其改善效果优于杆菌肽锌。

关键词： 肉鸡; 柑橘提取物; 器官指数; 屠宰性能; 肉品质; 抗氧化

本文引用格式

李贞明 , 余苗 , 崔艺燕 , 容庭 , 刘志昌 , 马现永 , 王刚 . 柑橘提取物对黄羽肉鸡器官指数、屠宰性能、肉品质和肌肉抗氧化指标的影响[J]. 动物营养学报, 2019 , 31(8) : 3794 -3800 . DOI: 10.3969/j.issn.1006-267x.2019.08.041

Abstract

This present study was aimed to investigate the effects of citrus extract on organ indices, slaughter performance, meat quality and muscle antioxidant indices of yellow-feather broilers. A total of 540 twenty-eight-day-old fast-growing yellow-feather broilers were randomly divided into three groups (6 replicates per group and 30 broilers per replicate). Broilers in the control group were fed a basal diet without antibiotics, while those in the experimental groups were fed the basal diets supplemented with 10 mg/kg citrus extract and 10 mg/kg bacitracin zinc, respectively. The experiment was lasted for 63 days. At the end of the experiment, two broilers in each replicate were selected for slaughtering and sampling. The results showed as follows:1) the indices of spleen and liver of broilers in citrus extract group were increased by 56.25% and 21.15%, respectively, compared with the control group (P<0.05). The spleen index of broilers in citrus extract group was increased by 56.25% compared with the antibiotic group (P<0.05). 2) The leg muscle rate and breast muscle rate of broilers in citrus extract group were increased by 16.40% and 21.18%, respectively (P<0.05), while the breast muscle rate of broilers in antibiotic group was increased by 19.48% compared with the control group (P<0.05). 3) In the citrus extract group, the redness (a^*) value in breast muscle of broilers was increased by 11.21% (P<0.05), while the lightness (L^*) value and yellowness (b^*) value in breast muscle of broilers was decreased by 3.87% and 18.95% (P<0.05), respectively, at 45 min after slaughter compared with the control group. In the antibiotic group, the b^* value in breast muscle of broilers was decreased by 16.77% at 45 min after slaughter compared with the control group (P<0.05). In the citrus extract group, the L^* value in breast muscle of broilers was decreased by 3.74% at 45 min after slaughter compared with the antibiotic group (P<0.05). 4) The glutathione peroxidase (GSH-Px) activity in breast muscle of broilers in citrus extract group was increased by 15.57% and 32.03%, respectively, compared with the control group and the antibiotic group (P<0.01). Therefore, citrus extract can improve the organ indices, slaughter performance, meat quality and muscle antioxidant capacity of broilers, and its improvement effect is better than that of bacitracin zinc.

Key words： broilers; citrus extract; organ index; slaughter performance; meat quality; antioxidant

参考文献

[1] GHEISARI A,SHAHRVAND S,LANDY N.Effect of ethanolic extract of propolis as an alternative to antibiotics as a growth promoter on broiler performance,serum biochemistry,and immune responses[J].Veterinary World,2017,10(2):249-254.

[2] 吴姝,蒋步云,宋泽和,等.植物多酚对黄羽肉鸡抗氧化性能、肠道形态及肉品质的影响[J].动物营养学报,2018,30(12):5118-5126.
[3] CHO J H,SONG M H,KIM I H.Effect of microencapsulated blends of organic acids and essential oils supplementation on growth performance and nutrient digestibility in finishing pigs[J].Revista Colombiana de Ciencias Pecuarias,2014,27(4):264-272.
[4] 孙全友,李文嘉,徐彬,等.姜黄素和地衣芽孢杆菌对肉鸡生长性能、血清抗氧化功能、肠道微生物数量和免疫器官指数的影响[J].动物营养学报,2018,30(8):3176-3183.
[5] 杨敏,叶青华,周大薇,等.老蒜提取物(AGE)替代抗生素对鸡生产性能和抗氧化水平的影响[J].中国家禽,2017,39(11):32-35.
[6] 农业部.农业部:积极应对畜禽细菌耐药问题[J].家禽科学,2017(12):50.
[7] 宋琼莉,周泉勇,韦启鹏,等.桑叶提取物对矮脚黄鸡生长性能、屠宰性能及肉品质的影响[J].动物营养学报,2018,30(1):191-201.
[8] 颜陶,王思宇,杨小军,等.胡芦巴粉对肉仔鸡生长性能、肉品质、免疫器官指数及血清抗氧化和生化指标的影响[J].动物营养学报,2017,29(9):3248-3257.
[9] 陈昭琪,丁之恩,蔡海莹,等.发酵菜籽粕对肉鸡生长性能、营养物质消化吸收及肉品质的影响[J].动物营养学报,2017,29(8):2969-2976.
[10] 刘文静,潘葳.柑橘属果实中类黄酮成分的高效液相色谱标准化测定方法[J].中国农学通报,2018,34(32):157-164.
[11] 胡秀荣,鹿连明,黄振东.柑橘提取物杀虫和抑菌活性的研究进展[J].浙江柑橘,2009,26(4):28-31.
[12] YUAN D X,HUSSAIN T,TAN B,et al.The evaluation of antioxidant and anti-inflammatory effects of Eucommia ulmoides flavones using diquat-challenged piglet models[J].Oxidative Medicine and Cellular Longevity,2017,2017:8140962.
[13] JOY M S,DORNBROOK-LAVENDER K A,CHIN H,et al.Effects of atorvastatin on Lp(a) and lipoprotein profiles in hemodialysis patients[J].Annals of Pharmacotherapy,2008,42(1):9-15.

[14] 蒋守群,周桂莲,蒋宗勇,等.饲粮维生素E水平对43-63日龄黄羽肉鸡肉品质和抗氧化功能的影响[J].动物营养学报,2012,24(4):646-653.
[15] 李升和,范光丽,顾有方,等.饮水硼对固始鸡中枢免疫器官发育的影响[J].西北农林科技大学学报(自然科学版),2009,37(2):52-58.
[16] RIVAS A L,FABRICANT J.Indications of immunodepression in chickens infected with various strains of Marek's disease virus[J].Avian Diseases,1988,32(1):1-8.

[17] 王海涛.大豆异黄酮的抑菌活性及其机制的研究[D].硕士学位论文.大连:辽宁师范大学,2009.
[18] 赵薪苑,陈婧,方建国,等.中药和天然药物中黄酮抗病毒活性及其机制研究进展[J].医药导报,2018,37(4):410-415.
[19] 张杏莉."精油+有机酸"微囊包被制剂在肉鸡生产中的应用研究[D].硕士学位论文.福州:福建农林大学,2016.
[20] 何明清,程安春.动物微生态学[M].2版.成都:四川科学技术出版社,2004:201-208.
[21] 王定发,周璐丽,周汉林.假蒟提取物对文昌鸡生长性能、屠宰性能和肉品质的影响[J].家畜生态学报,2017,38(10):33-37.
[22] 岳远西,史彬林,赵启龙,等.黑沙蒿提取物对肉仔鸡生长性能和屠宰性能及肉品质的影响[J].中国畜牧杂志,2015,51(17):39-43.
[23] 王福明.普格土鸡屠宰性能及肌肉品质的测定[J].畜禽业,2006(10):33-34.
[24] 王强,张乃锋,崔凯,等.植物乳杆菌和苦荞黄酮及其复合物对断奶仔猪生长性能、营养物质消化率及血清指标的影响[J].动物营养学报,2018,30(1):170-179.
[25] 朱宇旌,潘香岑,李方方,等.红三叶异黄酮对去卵巢大鼠生长性能及血液生化指标的影响[J].营养学报,2015,37(6):600-606.
[26] 许金根,车传燕,闻爱友,等.酸化剂对肉鸡免疫器官指数、肠道pH值和血清生化指标的影响[J].饲料工业,2016,37(8):12-15.
[27] 陈旭东,唐茂妍,计成.肉鸡肌肉品质的研究现状与趋势[J].中国家禽,2008,30(1):2-6.
[28] 楚维斌,史彬林,张鹏飞,等.艾蒿水提物对肉仔鸡生长性能、屠宰性能和肉品质的影响[J].饲料工业,2015,36(10):6-9.

Options

文章导航

摘要

本文引用格式

Abstract

参考文献

关于本刊

在线期刊

作者中心

相关单位

联系我们

模态框（Modal）标题

摘要

本文引用格式

Abstract

参考文献

关于本刊

在线期刊

作者中心

相关单位

联系我们