综述 Review

二十碳五烯酸的生理功能及其在牛奶中含量的调控

  • 刘凯珍 ,
  • 张养东 ,
  • 郑楠 ,
  • 王加启
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  • 1. 中国农业科学院北京畜牧兽医研究所, 农业农村部奶及奶制品质量安全控制重点实验室, 北京 100193;
    2. 中国农业科学院北京畜牧兽医研究所, 动物营养学国家重点实验室, 北京 100193
刘凯珍(1991-),女,河南安阳人,博士研究生,从事奶牛营养与牛奶品质的形成机理的研究。E-mail:18728187930@163.com

收稿日期: 2019-02-28

  网络出版日期: 2019-09-17

基金资助

现代农业产业技术体系专项资金(CARS-36);中国农业科学院科技创新工程(ASTIP-IAS12);公益性行业(农业)科研专项(201403071)

Physiological Function of Eicosapentaenoic Acid and Regulation of Its Content in Milk

  • LIU Kaizhen ,
  • ZHANG Yangdong ,
  • ZHENG Nan ,
  • WANG Jiaqi
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  • 1. Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
    2. State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China

Received date: 2019-02-28

  Online published: 2019-09-17

摘要

二十碳五烯酸(EPA)是人体必需的ω-3多不饱和脂肪酸,对人类健康发挥着重要的作用,能够有效降低人类心血管疾病和癌症等的发生率。天然EPA主要来源于鱼油、微藻和牛奶,其中牛奶被认为是人类补充EPA较为理想的食物。因此,增加牛奶中EPA的含量对人类的健康更加有益。本文综述了EPA的生理功能、EPA在奶牛体内的代谢以及牛奶中EPA含量的调控。

本文引用格式

刘凯珍 , 张养东 , 郑楠 , 王加启 . 二十碳五烯酸的生理功能及其在牛奶中含量的调控[J]. 动物营养学报, 2019 , 31(9) : 3953 -3960 . DOI: 10.3969/j.issn.1006-267x.2019.09.005

Abstract

Eicosapentaenoic acid (EPA) is one of the essential omega-3 long-chain polyunsaturated fatty acids, which plays an important role in human health and has an effective role in reducing the incidence of diseases, such as cardiovascular disease and cancer. Natural EPA mainly stem from deep-sea fish, microalgae and milk, and milk is the ideal food to supply the EPA for human. Therefore, increasing the content of EPA in milk is beneficial for human health. This paper reviews the physiological functions, metabolism in dairy cows and the regulation of EPA in milk.

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