反刍与草食动物营养 Ruminant and herbivore nutrition

不同剩余采食量的湖羊生长性能和消化道微生物多样性差异的研究

  • 马万浩 ,
  • 梁玉生 ,
  • 张智安 ,
  • 董春晓 ,
  • 李飞 ,
  • 李发弟 ,
  • 翁秀秀
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  • 1. 兰州大学草地农业生态系统国家重点实验室, 兰州大学农业农村部草牧业创新重点实验室, 兰州大学草地农业科技学院, 兰州 730020;
    2. 甘肃省肉羊繁育生物技术工程实验室, 民勤 733300
马万浩(1993-),男,甘肃嘉峪关人,硕士研究生,动物营养与饲料科学专业。E-mail:mw93@foxmail.com

收稿日期: 2019-02-11

  网络出版日期: 2019-09-17

基金资助

国家重点研发计划(2018YFD0502103);公益性行业(农业)科研专项——北方农作物秸秆饲用化利用技术研究与示范(201503134);甘肃现代农业(草食畜)产业技术体系(GARS-09)

Difference of Growth Performance and Digestive Tract Microbial Diversity of Hu Sheep with Different Residual Feed Intake

  • MA Wanhao ,
  • LIANG Yusheng ,
  • ZHANG Zhi'an ,
  • DONG Chunxiao ,
  • LI Fei ,
  • LI Fadi ,
  • WENG Xiuxiu
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  • 1. State Key Laboratory of Grassland Agro-Ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China;
    2. Engineering Laboratory of Mutton Sheep Breeding And Reproduction Biotechnology in Gansu Province, Minqin 733300, China

Received date: 2019-02-11

  Online published: 2019-09-17

摘要

本试验旨在研究不同剩余采食量(RFI)的湖羊生长性能和瘤胃、盲肠微生物多样性的差异。选用60只健康湖羊公羔[体重(25.2±2.5)kg],单栏饲养,饲喂相同颗粒料,预试期14 d,正试期63 d。通过干物质采食量、平均日增重和中期代谢体重多元回归模型计算出60只羊的RFI后,选择RFI最高和最低的个体各6只,屠宰采样。结果表明:1)高RFI组干物质采食量显著高于低RFI组(P<0.05),但RFI对初始体重、终末体重、平均日增重、饲料转化率、GR值和尾脂重无显著影响(P>0.05);RFI和干物质采食量呈显著正相关(P<0.05),和饲料转化率及GR值呈显著正相关(P<0.05),和尾脂重有正相关趋势(0.05 ≤ P<0.10),和初始体重、终末体重、平均日增重无显著相关性(P>0.05)。2)RFI对瘤胃微生物丰富度和多样性指数无显著影响(P>0.05),对盲肠微生物丰富度指数没有显著影响(P>0.05),但低RFI组盲肠Shannon指数显著高于高RFI组(P<0.05),Simpson指数有高于高RFI组趋势(0.05 ≤ P<0.10);高RFI组盲肠理研菌科_RC9_gut_group属相对丰度显著高于低RFI组(P<0.05),低RFI组盲肠拟杆菌属和瘤胃球菌科_UCG-013属相对丰度显著高于高RFI组(P<0.05)。综上,高RFI个体更倾向于沉积体脂肪,不同RFI对湖羊瘤胃、盲肠微生物的影响只体现在个别可能具有重要作用的菌属上。

本文引用格式

马万浩 , 梁玉生 , 张智安 , 董春晓 , 李飞 , 李发弟 , 翁秀秀 . 不同剩余采食量的湖羊生长性能和消化道微生物多样性差异的研究[J]. 动物营养学报, 2019 , 31(9) : 4080 -4091 . DOI: 10.3969/j.issn.1006-267x.2019.09.020

Abstract

This study was designed to explore the differences of growth performance, rumen and cecum microbial diversity of the Hu sheep with different residual feed intake (RFI). Sixty healthy Hu lambs with body weight of (25.2±2.5) kg were fed the same pellets feed individually, and the pre-trial period was 14 days, while the trial period was 63 days. The RFI of 60 sheep were calculated using dry matter intake (DMI), average daily gain and metabolic midweight multiple regression model, and 12 sheep with the highest RFI (n=6) and lowest RFI (n=6) were chosen to be slaughtered and sampled. Results showed as follows:1) DMI in high RFI group was significantly higher than that in low RFI group (P<0.05), but there were no significant differences in initial body weight, final body weight, average daily gain, feed conversion ratio, GR value and tail fat weight between high and low RFI groups (P>0.05). There was a significant positive correlation between RFI and DMI as well as feed conversion ratio, GR value (P<0.05), and a positive correlation trend between RFI and tail fat weight (0.05 ≤ P<0.10), and no significant correlation between RFI and both initial body weight, final body weight and average daily gain (P>0.05). 2) No effects of RFI on ruminal bacteria richness and diversity indexes were detected (P>0.05), as well as the richness indexes in cecum bacteria (P>0.05). The Shannon index of cecal bacteria in low RFI group was significantly higher than that in high RFI group (P<0.05), while the Simpson index was tended be higher in this group (0.05 ≤ P<0.10). The relative abundance of Rikenellaceae_RC9_gut_group of rumen in high RFI group was significantly lower than that in low RFI group (P<0.05)and the relative abundance of Bacteroides and Ruminococcaceae_UCG-013 group of cecum in low RFI group were significantly higher than those in high RFI group (P<0.05). The above-mentioned results indicate that individuals with high RFI are more likely to deposit body fat, and the effects of different RFI on rumen and cecum microflora of Hu sheep are only reflected in several special genus which may plays an important role in digestion.

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