动物营养学报 >

2019 , Vol. 31 >Issue 9: 4170 - 4178

DOI: https://doi.org/10.3969/j.issn.1006-267x.2019.09.029

特种经济动物营养 Special Economic Animal Nutrition

饲粮中维生素E添加水平对育成期蓝狐生长性能、营养物质消化率、氮代谢和血清生化指标的影响

  • 刘可园 ,
  • 刘晗璐 ,
  • 钟伟 ,
  • 张新宇 ,
  • 史鸿鹏 ,
  • 李光玉
展开
  • 中国农业科学院特产研究所, 长春 130112
刘可园(1985-),吉林长春人,博士研究生,从事特种经济动物营养调控研究。E-mail:liukeyuan0212@163.com

收稿日期: 2019-03-05

  网络出版日期: 2019-09-17

基金资助

中国农业科学院科技创新工程（CAAS-ASTIP-2018-ISAPS）

收起

Effects of Vitamin E Supplemental Level on Growth Performance, Nutrient Digestibility, Nitrogen Metabolism and Serum Biochemical Indices of Blue Foxes during Growing Period

  • LIU Keyuan ,
  • LIU Hanlu ,
  • ZHONG Wei ,
  • ZHANG Xinyu ,
  • SHI Hongpeng ,
  • LI Guangyu
Expand
  • Institute of Special Economic Animal and Plant Science, Chinese Academy of Agricultural Sciences, Changchun 130112, China

Received date: 2019-03-05

  Online published: 2019-09-17

Fold

摘要

本试验旨在研究饲粮中添加不同水平维生素E对育成期蓝狐生长性能、营养物质消化率、氮代谢和血清生化指标的影响。选取65日龄体重相近的健康雄性蓝狐75只，随机分为5组，每组15个重复，每个重复1只。6组蓝狐分别饲喂在基础饲粮（本底维生素E含量为19.34 mg/kg）基础上添加0（对照组）、50、100、150和200 mg/kg维生素E（添加形式为50%α-生育酚醋酸酯）的饲粮。预试期10 d，正试期60 d。在试验第30天从每组选出8只蓝狐，进行连续4 d的消化代谢试验。结果显示：饲粮中维生素E添加水平对第56天体重以及第29~56天平均日增重（ADG）、平均日采食量（ADFI）和料重比（F/G）有显著影响（P<0.05）。随饲粮中维生素E添加水平的升高，第29~56天ADG持续升高，而F/G持续降低，且上述2个指标在添加100、200、300 mg/kg维生素E组与对照组之间均存在显著差异（P<0.05）。饲粮中维生素E添加水平对育成期蓝狐脂肪消化率有显著影响（P<0.05）。添加200 mg/kg维生素E组蓝狐的脂肪消化率显著高于其他各组（P<0.05）。饲粮中维生素E添加水平对育成期蓝狐血清超氧化物歧化酶（SOD）和谷胱甘肽过氧化物酶（GSH-Px）活性有显著的影响（P<0.05）。添加100和150 mg/kg维生素E组蓝狐血清SOD活性显著高于添加50 mg/kg维生素E组（P<0.05）；添加100、150、200 mg/kg维生素E组蓝狐血清GSH-Px活性显著高于对照组和添加50 mg/kg维生素E组（P<0.05）。饲粮中维生素E添加水平对育成期蓝狐血清免疫球蛋白G（IgG）含量有显著影响（P<0.05）。添加100、150、200 mg/kg维生素E组血清IgG含量显著高于对照组（P<0.05）。饲粮中维生素E添加水平对育成期对蓝狐血清总蛋白（TP）、白蛋白（ALB）、球蛋白（GLB）和甘油三酯（TG）含量有显著影响（P<0.05）。添加100、150和200 mg/kg维生素E组血清TG含量显著低于对照组（P<0.05），血清GLB含量显著高于对照组（P<0.05）。由此得出，饲粮中添加维生素E可提高育成期蓝狐的生长性能，促进脂肪消化，提高机体抗氧化能力，同时降低血清TG含量。在本试验条件下，综合考虑养殖成本和蓝狐生长性能，推荐育成期蓝狐饲粮中维生素E的添加水平为100~150 mg/kg。

关键词： 维生素E; 蓝狐; 生长性能; 营养物质消化率; 抗氧化能力; 免疫球蛋白

本文引用格式

刘可园 , 刘晗璐 , 钟伟 , 张新宇 , 史鸿鹏 , 李光玉 . 饲粮中维生素E添加水平对育成期蓝狐生长性能、营养物质消化率、氮代谢和血清生化指标的影响[J]. 动物营养学报, 2019 , 31(9) : 4170 -4178 . DOI: 10.3969/j.issn.1006-267x.2019.09.029

Abstract

This experiment was conducted to investigate the effects of vitamin E supplemental level on growth performance, nutrient digestibility, nitrogen metabolism and serum biochemical indices of blue foxes (Alopex lagopus) during growing period. Seventy-five male blue foxes at 65 days of age with the similar body weight were randomly assigned to 5 groups with 15 replicates per group and 1 fox per replicate. The foxes in 5 groups were fed diets with 5 supplemental levels[0 (control), 50, 100, 150 and 200 mg/kg] of vitamin E from α-tocopherol acetate (effective substance concentration of 50%) based on a basal diet (background vitamin E content was 19.34 mg/kg). The trial lasted for 60 days after 10 days adaption. Eight foxes were selected from each group, a digestion metabolism experiment was conducted for 4 days starting at the 30th day of the trial. The results showed as follows:1) dietary vitamin E supplemental level significantly affected the body weight of day 56, and the average daily gain (ADG), average daily feed intake (ADFI) and feed/gain (F/G) of day 29 to 56 (P<0.05). With the dietary vitamin E supplemental level increasing, the ADG of day 29 to 56 was improved continually, however, the F/G of day 29 to 56 was decreased continually. As well as, the two indicators of the groups supplemented with 100, 200 and 300 mg/kg vitamin E had significant difference with the control group (P<0.05). Dietary vitamin E supplemental level significantly affected the fat digestibility (P<0.05), and the fat digestibility of the group supplemented with 200 mg/kg vitamin E was significantly higher than that of other groups (P<0.05). The activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) in serum were significantly affected by dietary vitamin E supplemental level (P<0.05). The activity of SOD in serum of groups supplemented with 100 and 150 mg/kg vitamin E was significantly higher than that of group supplemented with 50 mg/kg vitamin E (P<0.05). The activity of GSH-Px in serum of groups supplemented with 100, 150 and 200 mg/kg vitamin E were significantly higher than that of group supplemented with 50 mg/kg vitamin E and control group (P<0.05). The content of immunoglobulin G (IgG) in serum was affected by dietary vitamin E supplemental level (P<0.05). The contents of IgG in serum of groups supplemented with 100, 150 and 200 mg/kg vitamin E were significantly higher than that of control group (P<0.05). Dietary vitamin E supplemental level significantly influenced the contents of total protein (TP), albumin (ALB), globulin (GLB) and triglycerides (TG) in serum (P<0.05). The contents of TG in serum of groups supplemented with 100, 150 and 200 mg/kg vitamin E was significantly lower than that of control group (P<0.05), while the content of GLB in serum was significantly higher than that of control group (P<0.05). These results indicate that adding vitamin E to the diet can increase the growth performance, fat digestibility and antioxidant ability, as well as reduce the content of TG in serum of blue foxes during growing period. Under the conditions of this experiment, considering the cost of breeding and the growing performance of blue foxes, the supplemental level of vitamin E in the diet of blue foxes during growing period is recommended to be 100 to 150 mg/kg.

Key words： vitamin E; blue foxes; growth performance; nutrient digestibility; antioxidant capacity; immunoglobulin

参考文献

[1] EVANS H M,BISHOP K S.On the existence of a hitherto unrecognized dietary factor essential for reproduction[J].Science,1922,56(1458):650-651.  
[2] HORWITT M K.Interpretations of requirements for thiamin,riboflavin,niacin-tryptophan,and vitamin E plus comments on balance studies and vitamin B-6[J].The American Journal of Clinical Nutrition,1986,44(6):973-785.  
[3] VAN GOSSUM A,KURIAN R,WHITWELL J,et al.Decrease in lipid peroxidation measured by breath pentane output in normals after oral supplementation with vitamin E[J].Clinical Nutrition,1988,7(1):53-57.  
[4] 张婷,杨雅涵,李仁德,等.饲粮添加维生素E和硒对育成期水貂生长性能、营养物质消化率及血清生化指标的影响[J].动物营养学报,2018,30(10):4012-4019.
[5] EBEID T A,ZEWEIL H S,BASYONY M M,et al.Fortification of rabbit diets with vitamin E or selenium affects growth performance,lipid peroxidation,oxidative status and immune response in growing rabbits[J].Livestock Science,2013,155(2/3):323-331.
[6] 张敏,黄藏宇,孙艳发,等.日粮维生素E水平对肉鸡屠宰性能和血脂代谢的影响[J].湖北农业科学,2016,55(8):2049-2052.
[7] 石宝明,田美丽,陈孝龙,等.母猪饲粮中添加维生素E和不同脂肪类型对仔猪生长性能和脂肪酸组成的影响[J].饲料工业,2016,37(9):24-28.
[8] NRC.Nutrient requirements of mink and foxes[S].2nd ed.Washington,D.C.:National Academies Press,1982.
[9] ENDER F,HELGEBOSTAD A.Unsaturated dietary fat and lipoperoxides as etiological factors in vitamin E deficiency in mink.The prophylactic effect of vitamin E and iron compounds[J].Acta Veterinaria Scandinavica,1975,16(55):1-25.
[10] ENGBERG R M,JAKOBSEN K,BØRSTING C F,et al.On the utilization,retention and status of vitamin E in mink (Mustela vison) under dietary oxidative stress[J].Journal of Animal Physiology and Animal Nutrition,1993,69(1/2/3/4/5):66-78.
[11] ENDER F,HELGEBOSTAD A.Yellow fat disease in fur bearing animals[C]//Proceedings of the XV International Veterinary.Cong Stockholm:ISVEE,1953:636.
[12] 张艳玲.维生素A、维生素D和维生素E在动物体内的相互作用[J].中国畜牧杂志,2006,42(5):44-46.
[13] ABURTO A,BRITTON W M.Effects of different levels of vitamins A and E on the utilization of cholecalciferol by broiler chickens[J].Poultry Science,1998,77(4):570-577.  
[14] 王丹莉,罗兰.不同水平维生素A、D、E日粮对肉仔鸡生长性能、胫骨软骨症及免疫机能的影响[J].中国饲料,1996(17):17-18.
[15] NRC.Nutrient requirements of mink and foxes[S].2nd ed.Washington,DC:National Academy Press,1982.
[16] 熊本海,罗清尧,周正奎,等.中国饲料成分及营养价值表(2017年第28版)制定说明[J].中国饲料,2017(21):31-42.
[17] AOAC.Official methods of analysis of AOAC International[S].Arlington,VA:Association of Official Analytical Chemists Inc,2003.
[18] LIU K Y,LIU H L,ZHANG T,et al.Effects of vitamin E and selenium on growth performance,antioxidant capacity,and metabolic parameters in growing furring blue foxes (Alopex lagopus)[J].Biological Trace Element Research,2019,doi:10.1007/s12011-019-1655-4.
[19] EIBEN C,VÉGI B,VIRÁG G,et al.Effect of level and source of vitamin E addition of a diet enriched with sunflower and linseed oils on growth and slaughter traits of rabbits[J].Livestock Science,2011,139(3):196-205.  
[20] TYÖPPÖNEN J,HAKKARAINEN J,JUOKSLAHTI T,et al.Vitamin E requirement of mink with special reference to tocopherol composition in plasma,liver,and adipose tissue[J].American Journal of Veterinary Research,1984,45(9):1790-1794.
[21] ENGBERG R M,JAKOBSEN K,BØRSTING C F,et al.On the utilization,retention and status of vitamin E in mink (Mustela vison) under dietary oxidative stress[J].Journal of Animal Physiology and Animal Nutrition,1993,69(1/2/3/4/5):66-78.
[22] BRIGELIUS-FLOHÉ R.Vitamin E:the shrew waiting to be tamed[J].Free Radical Biology and Medicine,2009,46(5):543-554.  
[23] ADKINS R S,EWAN R C.Effect of supplemental selenium on pancreatic function and nutrient digestibility in the pig[J].Journal of Animal Science,1984,58(2):351-355.  
[24] NUIJTEN W G M,MOREL P C H,PURCHAS R W.Effect of lipid type,selenium and vitamin E on total tract nutrient digestibility in growing pigs[J].Proceedings of the New Zealand Society of Animal Production,2010,70:266-268.
[25] 孙艳发,张敏,李焰,等.维生素E对动物脂肪代谢调控的研究进展[J].中国畜牧杂志,2015,51(13):82-85.
[26] GONZÁLEZ-CALVO L,JOY M,ALBERTI C,et al.Effect of finishing period length with α-tocopherol supplementation on the expression of vitamin E-related genes in the muscle and subcutaneous fat of light lambs[J].Gene,2014,552(2):225-233.  
[27] WANG H,WANG L S,SHI B M,et al.Effects of dietary corn dried distillers grains with solubles and vitamin E on growth performance,meat quality,fatty acid profiles,and pork shelf life of finishing pigs[J].Livestock Science,2012,149(1/2):155-166.
[28] MORINE M J,TIERNEYA C,VAN OMMEN B,et al.Transcriptomic coordination in the human metabolic network reveals links between n-3 fat intake,adipose tissue gene expression and metabolic health[J].PLoS Computational Biology,2011,7(11):e1002223.
[29] AKIYAMA S,INAGAKI M,TSUJI M,et al.Comparison of effect of vitamin E-coated dialyzer and oral vitamin E on hemodialysis-induced Cu/Zn-superoxide dismutase[J].American Journal of Nephrology,2005,25(5):500-506.  
[30] ZIAIE S,JAMAATI H,HAJIMAHMOODI M,et al.The relationship between vitamin E plasma and BAL concentrations,SOD activity and ventilatory support measures in critically Ill patients[J].Iranian Journal of Pharmaceutical Research,2011,10(4):953-960.
[31] PATCHING S G,GARDINER R H E.Recent developments in selenium metabolism and chemical speciation:a review[J].Journal of Trace Elements in Medicine and Biology,1999,13(4):193-214.  
[32] FINCH J M,TURNER R J.Effects of selenium and vitamin E on the immune responses of domestic animals[J].Research in Veterinary Science,1996,60(2):97-106.  
[33] 薛志成.维生素E对提高鸡免疫反应的作用[J].动物保健,2005(7):37.
[34] 王传蓉,王加启,周振峰,等.维生素E的免疫研究进展[J].中国畜牧兽医,2008,35(8):24-28.
[35] 王传蓉.维生素E和硒对荷斯坦母牛及新生犊牛的影响[D].硕士学位论文.扬州:扬州大学,2008.
[36] 武江利.维生素E对育成鸭生产性能及机体生化指标的影响[D].硕士学位论文.哈尔滨:东北农业大学,2009.
[37] 胡志萍,寇涛,张莉莉,等.不同剂型维生素E对肉鸡生长性能、血清生化和抗氧化功能的影响[J].中国粮油学报,2016,31(4):118-123.
[38] 迟玉杨,何娟,堵光莹,等.维生素E不同添加量对吉戎兔免疫指标的影响[J].饲料研究,2012(9):13-15.
[39] 肖萍,王宏星.维生素E和硒对血脂代谢的影响[J].山西医药杂志,2013,42(8):865-866.
Options
文章导航

/

〈 〉

    联系我们

  • 地址：北京市海淀区圆明园西路2号
    　　　中国农业大学动科动医大楼153室
  • 邮编：100193
  • 电话：010－62817823
  • 网址：http://www.chinajan.com
  • E-mail：cjan@chinajan.com
京公网安备 11010802041926号    京ICP备17050989号-2